In keeping with the rest of the Plum Restaurants family, Plum Burgers food truck has no meat products on board. Its burgers are entirely beef-free, organic, and vegan?but within these restrictions, the cooks have gotten more than a little creative. The Jerk + Yam burger piles yam and Jamaican-spiced grilled tofu with caramelized onions, whereas the 8-ounce Mediterranean burger layers mint-kissed seitan with pickled figs. Other patties incorporate lentils, portobello mushrooms, and panko-crusted tempeh as meat substitutes.
Also on the menu are a variety of sandwiches and sides, including the popular Mac & Yease, which is a vegan version of mac and cheese that can also go gluten-free upon request. Milkshakes made with vanilla coconut ice cream conclude meals with cool, sweet sips. To track the truck's location, customers can refer to its homepage. It even takes pickup orders via phone call, text, or really loud yelling from across town.
Froyo Earth's yogurt is packed with live and active cultures, which customers then pack into biodegradable cups, and then into their bellies. This health- and earthy-friendly snack comes in a rotating selection of flavors such as huckleberry, root-beer float, and kiwi-strawberry sorbet. After swirling their chosen flavors into the cups, customers can shower frozen peaks with toppings that range from fresh berries to candy, nuts, and Hershey's syrup. Then, the cashier weighs new creations to fill out an accurate birth certificate and determine the price based on its weight. Customers can take their treat to go or savor it amid Froyo Earth's local and global artwork.
If Good Juice Direct's wine collectors could watch you taste one of their wines, they wouldn't want to see you to flail your pinkie. They wouldn't want to hear you extol the undertones of coffee, or praise the muted essence of ham hock. Instead, they'd like to see your face light up, and they'd love to hear you say, "Wow, that's good. That's good juice!" Through eight themed mega-tasting events each year, the oenophiles of Good Juice Direct strive to bring this unbridled form of wine-love to the public. To ensure that their wines fulfill this goal, Good Juice Direct relies on volunteer wine enthusiasts—dubbed palatars—whose personal tastes represent different kinds of wine buyers. The palatars consider both taste and value as they hand select 70–85 wines based on themes such as California wine, French wine, or champagne.
At Madi Kat Cupcakes, being old-fashioned is a good thing. The bakers here embrace an old-fashioned work ethic, making their custom cakes, cupcakes, cookies, and other assorted sweet treats from scratch throughout the day. But the homemade approach doesn't just guarantee freshness?it also means there are always plenty of possibilities for customers with dietary restrictions who need their desserts to be made gluten- or dairy-free. Basic and gourmet flavors include everything from butterscotch to s'mores to pink champagne, and sizing options include a dozen cupcakes, round or square cakes that feed anywhere from 18 to 128, or basic sheet or fitted sheet cakes.
From their winery in Walla Walla to their tasting room in Woodinville, Ed Dudley and his team of Patit Creek Cellars demonstrate their devotion to artisan wine. They carefully select and squish grapes to produce their flagship style of Cabernet Sauvignon, which carefully balances savory and fruit profiles, and the Merlot, which pins aromas of black cherry and chocolate with undertones of dried herbs. They also fill glasses with white varieties that include Chardonnay and a dry Riesling.
In their winery?s tasting room, which boasts a breezy covered patio, patrons sample new releases and sip wines by the glass when not creating symphonies with the glasses? rims.
Six distinct wineries make up the South Sound Wine Trail. At each stop, visitors sample flights of handcrafted wines and meet the winemakers that produce them, using grapes from some of Eastern Washington's best vineyards. The award-winning wineries of the South Sound Wine Trail include, Stottle Winery, Madsen Family Cellars, Northwest Mountain Winery, Medicine Creek Winery, Scatter Creek Winery, and Walter Dacon.