Groceries & Markets in Washington

Half Off Charcuterie at Petunias Marketplace

Emerson Garfield

$16 $8

Italian cured meats pair with handmade artisan chocolates and flavorful red and white wines

Up to 46% Off at Oil & Vinegar

Bellevue

$21.45 $12

Get a bottle of gourmet olive oil or three bottles of your choice of grapeseed oil and balsamic vinegar, perfect for cooking or dressings

Up to 51% Off Wine-Making Class

Port Gardner Bay Winery

$90 $45

Local winemaker leads two-hour class exploring wines with lecture, equipment viewing, and wine tasting with appetizers

50% Off Growler Fills From LetsPour

Overlake

$20 $10

Growlers hold up to 64 ounces of refillable craft beer, such as Belgian strong ale from Deschutes and Laurelwood's space stout

Half Off Natural Grocery Items at The Grainery

Linde Terrace

$25 $12.50

(12)

More than 4,000 natural, organic, and specialty items, such as raw honey, gluten-free products, and herbs and spices in bulk

47% Off Gourmet-Popcorn Sampler

Freedom Snacks

$16 $8.50

(5)

Gourmet flavored popcorn includes sea salt caramel, double chocolate drizzle, kettlecorn, cheddar bacon, and sweet hot jalapeno

50% Off at Foley's Produce

Maple Valley

$10 $5

(15)

A constantly changing selection of fruits and vegetables may include oranges, peaches, fresh kale, and rutabagas

Up to 53% Off Tastings at Scatter Creek Winery

Tenino

$30 $15

(5)

Sample the family-run winery’s reds, whites, and dessert wines, such as their award-winning dry gewurztraminer with hints of elderberry

Up to 53% Off a Wine Tasting at Stomani Cellars

South Lake Union/Queen Anne District

$91 $43

A wine tasting at a family-run winery includes two take-home bottles

$10 for Café Drinks at City Espresso

Bellevue

$10 $5

Freshly brewed coffee, specialty café drinks, and breakfast items conveniently served through drive-up or walk-up windows

Half Off at Seattle Fudge

Seattle Center

$29 $14.50

(7)

Boiled, cooled, and hand formed in an open kitchen, signature fudges come in 11 flavors, including chocolate walnut and rocky road

Select Local Merchants

After producing a children's educational video about local produce and healthy eating called Earth to Table, ChefShop founders Tim Mar and Mauny Kaseberg capitalized on their passion for locally sourced fare in 1998 with an extensive online database of artisan farmers and food experts. Today, ChefShop connects shoppers with top-shelf ingredients and produce, from free-range turkeys to fruit from central Washington or Parmigiano-Reggiano cheese from Italy. Before stocking them on their virtual shelves, the ChefShop team ensures each item is raised and developed using time-honored techniques and is run through a gauntlet of quality-assurance taste tests, meetings with farmers, and food fights with the preeminent experts in food fights: middle-school rebels.

Clients peruse the ever-updated inventory for goodies such as sustainable line-caught seafood, decades-aged balsamic vinegar, or rare Sardinian bottarga, filling their kitchen repertoire with handy recipes along with the top-shelf ingredients. Aspiring cooks master a range of cooking styles under professional chefs in ChefShop's cooking classes, ranging from the creation of rich Italian pastas to fashioning delectable small plates and tapas.

1425 Elliott Ave W
Seattle,
WA
US

Founded in the Netherlands in 1999, Oil & Vinegar offers customers the chance to experience exciting new tastes. At the Spokane location, recently brought under new management and now veteran-owned, visitors choose from more than 40 “on tap” vinegar and olive-oil flavors that glow from within their suspended glass containers. The staff makes transporting purchases convenient by selling bottles onsite or filling bottles brought from home.

Condiments come in creative flavors, such as blood-orange grapeseed oil and hibiscus vinegar, and include standouts from Italy, Spain, Greece, France, South Africa, Morocco, USA, and even Japan. The list is almost as impressive as the number of Oil & Vinegar stores (more than 90) peppered across 13 countries. Guests can sample the oils and vinegars before committing, and stock their cupboards with the shop’s other offerings—appetizers, herbs and spices, pasta, and even serving dishes.

808 W Main Ave., Ste. 201
Spokane,
WA
US

Perry and Penny grew up together near Prosser, Washington in the 1970s, and were close friends throughout elementary school. More than 20 years later, the two rekindled their friendship but it wasn't all smooth sailing from the start. That year, Penny started making fortified blackberry wine, which Perry described as, "indescribably undrinkable." More than a little annoyed by this harsh judgment, Penny challenged Perry to do better. The result of this winemaking challenge was four cases of merlot that won a second-place ribbon among the amateur entrants at the Puyallup Fair. Stina's Cellars grew from this initial success, and over time production grew and grew, until finally the team was able to move into a small facility and officially open the winery for business in 2006.

At the winery, Perry and Penny—joined by helpful family and friends—make small batches of wine using grapes grown throughout eastern and western Washington. The type of wines they make changes frequently, but past bottles have included a dark and fruity syrah balanced by its bold tannic structure as well as an amber-hued roussane with hints of poached peaches and a pronounced nuttiness reminiscent of sherry. These wines appear on store shelves and restaurant menus throughout the region, but can also be sampled inside Stina's Cellars tasting room. Visitors are encouraged to stop in, try some samples, and attempt to guess which wine bottle contains a wish-granting genie.

4417 6th Ave
Tacoma,
WA
US

When Ken Knight first started Gateway Produce more than 15 years ago, he sold his goods out of a small tent. As demand grew, so did his inventory, which now occupies an expansive indoor space filled with stacks of fresh produce that almost overflow from their displays. Sourced from local farms, merchandise includes fruit such as plums and watermelons, seasonal items, and dairy products. Gateway also has a grocery section that gathers different ethnic foods and everyday edibles such as chicken tenders, energy drinks, and treats for the neighborhood guard lion.

2507 NE Andresen Rd
Vancouver,
WA
US

Former bookkeeper Gertrude Popp founded Poppinjay's Cafe more than 20 years ago, eventually recruiting her son and daughter to help oversee the expanding enterprise. Today, chefs at four locations across Bellevue and Kirkland craft creative breakfast and lunch items, mixing pastries from scratch and toasting fresh sandwiches piled with deli meats alongside ample vegetarian fare and healthy smoothies. They also load catering trays with enough snacks, full meals, and desserts to quell the hunger of dozens of revelers or one visiting mastodon.

Poppinjay's Cafe regularly supports its local community by making frequent donations to charities and organizations and hosting monthly meetings for All Women Empowered, an association dedicated to bettering the lives of women and children across the globe.

3009 112th Ave NE
Bellevue,
WA
US

2626 119th St SW
Everett,
WA
US