Groceries & Markets in Washington

Charcuterie, Chocolate, and Wine for One, Two, or Four at Petunias Marketplace (50% Off)

Petunias Marketplace

Emerson Garfield

$16 $8

Italian cured meats pair with handmade artisan chocolates and flavorful red and white wines

$14 for $25 Worth of Gourmet Food — Magic Flavors

Magic Flavors

Kent

$25 $14

Choose from 200 dishes from more than 12 cultures; pick your magic flavor

$5 Buys You a Coupon for 20% Off Purchases of $30 or More at The Wine Alley

The Wine Alley

Cascade-Fairwood

$5 $5

For $5, receive a coupon for 20% off purchases of $30 or more at The Wine Alley.

$40 for $50 Worth of Meat and British Specialties at Proper British Bacon & Meats

Proper British Bacon & Meats

Multiple Locations

$50 $40

(12)

Butchers craft hormone- and antibiotic-free meat into more than 500 products, including bacon cured in the proper British—or American—style

$12.50 for $25 Worth of Natural and Specialty Grocery Items at The Grainery

The Grainery

Linde Terrace

$25 $12.50

(12)

More than 4,000 natural, organic, and specialty items, such as raw honey, gluten-free products, and herbs and spices in bulk

$20 for $30 Worth of Meat at Fischer Meats

Fischer Meats

Issaquah

$30 $20

Butcher shop in service for more than 100 years provides customers with cuts of beef, poultry, and handmade jerky

$6.50 for $12 Worth of Gourmet Flavored Popcorn from Freedom Snacks

Freedom Snacks

Des Moines

$12 $6.50

Seasonal gourmet flavored popcorn includes sea salt caramel, double chocolate drizzle, kettlecorn, cheddar bacon, and sweet hot jalapeno

Seasonal Fruits and Vegetables at Foley's Produce (50% Off)

Foley’s Pro­duce

Maple Valley

$10 $5

(15)

A constantly changing selection of fruits and vegetables may include oranges, peaches, fresh kale, and rutabagas

$29 for a 12-Month Meal-Plan Subscription to Make 5 Dinners in One Hour ($72 Value)

Make 5 Dinners in One Hour

Online Deal

$72 $29

Monthly timesaving meal plans show clients how to do five days' worth of cooking in about an hour; feeds 4–6 people

One Large, Medium, Small, or Mini Box of Organic Produce from Full Circle (Half Off)

Full Circle

Redeem from Home

$44.95 $22.50

(8)

Full Circle delivers organic, chemical-free produce from local, sustainable farms to homes or convenient pickup sites.

Natural and Organic Groceries or Supplements and Beauty Products at Nature’s Market (Up to 50% Off)

Nature's Market

Kent

$30 $20

Healthy foods line the market’s walls, including a vast supply of gluten-free, dairy-substitute, and vegan fresh and frozen foods

$14.50 for Three Slices of Signature Fudge at Seattle Fudge ($29 Value)

Seattle Fudge

Seattle Center

$29 $14.50

(7)

Boiled, cooled, and hand formed in an open kitchen, signature fudges come in 11 flavors, including chocolate walnut and rocky road

Select Local Merchants

Flying Fish: A User's Guide

Award-Winning Restaurant | Fresh Seafood | Asian-Inspired Flavors | Pacific Northwest Wines

Sample Menu

  • Appetizer: mussels with dashi, Thai herbs, and a chili-lime dipping sauce
  • Entree: king salmon with lemon beurre blanc and asparagus
  • Dessert: lemon-and-lavender creme brûlée
  • Cocktail: Fish Out of Water—vodka, raspberry liqueur, and lime and grapefruit juices

Who’s Cooking: Chef Princess Franada, who took over from founder and James Beard Award–winning chef Christine Keff in 2013.

Where to Sit: Slide into a banquette and people-watch through floor-to-ceiling windows, or enjoy the sunshine at a sidewalk table.

Vocab Lesson
Dashi: a fish stock or broth used in Japanese cuisine that’s typically made with dried kelp and bonito flakes.
Mignonette: a sauce usually made of shallots, cracked pepper, and vinegar that’s often served over raw oysters.

While You're in the Neighborhood
Before: Browse unique sculptures and vintage machinery at Galen Lowe Art & Antiques (411 Westlake Avenue).

After: Sip on a craft beer at Brave Horse Tavern (310 Terry Avenue).

300 Westlake Ave N
Seattle,
WA
US

Founded in the Netherlands in 1999, Oil & Vinegar offers customers the chance to experience exciting new tastes. At the Spokane location, recently brought under new management and now veteran-owned, visitors choose from more than 40 ?on tap? vinegar and olive-oil flavors that glow from within their suspended glass containers. The staff makes transporting purchases convenient by selling bottles onsite or filling bottles brought from home.

Condiments come in creative flavors, such as blood-orange grapeseed oil and hibiscus vinegar, and include standouts from Italy, Spain, Greece, France, South Africa, Morocco, USA, and even Japan. The list is almost as impressive as the number of Oil & Vinegar stores (more than 90) peppered across 13 countries. Guests can sample the oils and vinegars before committing, and stock their cupboards with the shop?s other offerings?appetizers, herbs and spices, pasta, and even serving dishes.

808 W Main Ave., Ste. 201
Spokane,
WA
US

Perry and Penny grew up together near Prosser, Washington in the 1970s, and were close friends throughout elementary school. More than 20 years later, the two rekindled their friendship but it wasn't all smooth sailing from the start. That year, Penny started making fortified blackberry wine, which Perry described as, "indescribably undrinkable." More than a little annoyed by this harsh judgment, Penny challenged Perry to do better. The result of this winemaking challenge was four cases of merlot that won a second-place ribbon among the amateur entrants at the Puyallup Fair. Stina's Cellars grew from this initial success, and over time production grew and grew, until finally the team was able to move into a small facility and officially open the winery for business in 2006.

At the winery, Perry and Penny?joined by helpful family and friends?make small batches of wine using grapes grown throughout eastern and western Washington. The type of wines they make changes frequently, but past bottles have included a dark and fruity syrah balanced by its bold tannic structure as well as an amber-hued roussane with hints of poached peaches and a pronounced nuttiness reminiscent of sherry. These wines appear on store shelves and restaurant menus throughout the region, but can also be sampled inside Stina's Cellars tasting room. Visitors are encouraged to stop in, try some samples, and attempt to guess which wine bottle contains a wish-granting genie.

4417 6th Ave
Tacoma,
WA
US

When pharmacist Gary Goug?r first started making wine, he was an amateur who was simply translating his love of vino into a pleasurable hobby. Soon, his passion took over, and he began racking up numerous International Gold awards for his red blends. His science background, coupled with training at one of the world?s finest winemaking schools in Australia, helped Goug?r take his wines to the next level. Goug?r now oversees his own winery, built in 2013 inside a renovated firehouse, where his bottles take center stage at tasting-room events ranging from holiday events to varietal samplers.

1812 Washington St
Vancouver,
WA
US

Founded in the Netherlands in 1999, Oil & Vinegar offers customers the chance to experience exciting new tastes. At the Spokane location, recently brought under new management and now veteran-owned, visitors choose from more than 40 ?on tap? vinegar and olive-oil flavors that glow from within their suspended glass containers. The staff makes transporting purchases convenient by selling bottles onsite or filling bottles brought from home.

Condiments come in creative flavors, such as blood-orange grapeseed oil and hibiscus vinegar, and include standouts from Italy, Spain, Greece, France, South Africa, Morocco, USA, and even Japan. The list is almost as impressive as the number of Oil & Vinegar stores (more than 90) peppered across 13 countries. Guests can sample the oils and vinegars before committing, and stock their cupboards with the shop?s other offerings?appetizers, herbs and spices, pasta, and even serving dishes.

2086 Bellevue Square
Bellevue,
WA
US

In the barrel room at Port Gardner Bay Winery, Chris Covington stays vigilant watching over casks of reds and whites with the anticipation and pride of a master winemaker. After learning that his engineering and chemistry knowledge could be put to use fermenting grapes and crafting unique alcoholic nectars, Chris began experimenting with the wine-making process, eventually producing his own wines independently. Today, Chris crafts vintages ranging from cabernet sauvignons and merlots to malbecs and gew?rztraminers, earning him a spot in Evening Magazine's "The Best of Western Washington". In addition to his day-to-day production duties, Chris also hosts frequent events, from tastings featuring live performances from local musicians to wine classes that discuss the wine-making process and dispel rumors that the best way to crush a grape is by breaking its heart.

2802 Rockefeller Ave
Everett,
WA
US