Groceries & Markets in Washington

Charcuterie, Chocolate, and Wine for One, Two, or Four at Petunias Marketplace (50% Off)

Petunias Marketplace

Emerson Garfield

Italian cured meats pair with handmade artisan chocolates and flavorful red and white wines

$16 $8

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Tins of Russian Osetra Caviar at Black Caviar US (Up to 52% Off). Three Options Available.

Black Caviar US

Bel-Red

Organic and preservative-free, upscale delicacy harvested in the Netherlands and delivered fresh to customers

$270 $135

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Wine-Making Class for One, Two, or Four with Tasting and Appetizers at Port Gardner Bay Winery (Up to 51% Off)

Port Gardner Bay Winery

Port Gardner Bay Winery

Local winemaker leads two-hour class exploring wines with lecture, equipment viewing, and wine tasting with appetizers

$90 $45

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$14 for $25 Worth of Gourmet Food — Magic Flavors

Magic Flavors

Kent

Choose from 200 dishes from more than 12 cultures; pick your magic flavor

$25 $14

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$5 Buys You a Coupon for 20% Off Purchases of $30 or More at The Wine Alley

The Wine Alley

Cascade-Fairwood

For $5, receive a coupon for 20% off purchases of $30 or more at The Wine Alley.

$5

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$75 for Four New York Steaks and Two Pounds of King Crab Legs at B & E Meats and Seafood

B & E Meats and Seafood

Multiple Locations

Butcher sends patrons home with four USDA Choice new york steaks and two pounds of wild king crab legs

$85 $75

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$75 for Four New York Steaks and Two Pounds of King Crab Legs at B & E Meats and Seafood

B & E Meats and Seafood

Multiple Locations

Butcher sends patrons home with four USDA Choice new york steaks and two pounds of wild king crab legs

$85 $75

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$20 for Chocolate Tasting for Two at Aunt Kate's Chocolates ($42 Value)

Aunt Kate's Chocolates

Tenino

Chocolatiers lay out a spread of their small-batch, single-origin chocolates alongside a chocolate fondue pot surrounded by fresh fruit

$42 $20

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$2 Buys You a Coupon for 0% Off Any Purchase at Pike Place Market Creamery

Pike Place Market Creamery

Pike Place Market

For $2, receive a coupon for 10% off any purchase

$2

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Natural and Organic Groceries or Supplements and Beauty Products at Nature’s Market (Up to 50% Off)

Nature's Market

Kent

Healthy foods line the market’s walls, including a vast supply of gluten-free, dairy-substitute, and vegan fresh and frozen foods

$30 $20

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Wine Tasting and Appetizers for Two or Four at Scatter Creek Winery (Up to 53% Off)

Scatter Creek Winery

Tenino

Sample the family-run winery’s reds, whites, and dessert wines, such as their award-winning dry gewurztraminer with hints of elderberry

$30 $15

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$43 for a Wine Tasting for Two with Two Take-Home Bottles at Stomani Cellars (Up to a $91.90 Value)

Stomani Cellars

South Lake Union/Queen Anne District

A wine tasting at a family-run winery includes two take-home bottles

$91 $43

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$14.50 for Three Slices of Signature Fudge for In-Store Purchase Only at Seattle Fudge ($29 Value)

Seattle Fudge

Seattle Center

Boiled, cooled, and crafted in an open kitchen, fudges come in 11 flavors, including chocolate walnut and rocky road; valid only in-store

$29 $14.50

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Select Local Merchants

The Three Faces of Space Needle

Sky-High Views

At 520 feet tall, the Space Needle was once the tallest structure west of the Mississippi. Here, though, the spectacular, panoramic view make the east’s mighty river look like a rambling brook. To the west, the waters of Puget Sound and Elliott Bay glimmer in the sunlight. To the south, Mount Rainier peeks over the skyscrapers and neighborhoods of downtown Seattle, sprawled all the way to Lake Union and the distant ridges of the Cascade Mountain Range.

A Rotating Menu

Just 20 feet below the observation deck, diners at SkyCity Restaurant let the 360-degree panorama revolve around them. Powered by a single 1.5-horsepower motor, SkyCity was only the second revolving restaurant in the world when it was built. Today, there are dozens of such restaurants worldwide, but SkyCity continues to distinguish itself with a carefully curated menu by Executive Chef Jeff Maxfield. Specializing in Pacific Northwest cuisine, Chef Maxfield was invited to cook a six-course meal at the James Beard House in October 2013—a testament to his work at SkyCity, whose menu includes everything from jumbo sea scallops to pear-and-brie agnolotti. For dessert, diners are invited to soak up the sweet views from the observation deck free of charge.

A Point in Seattle’s History

Since its construction in 1962, the Space Needle has become one of America’s most iconic architectural achievements. To prepare for the 1962 World’s Fair, crews constructed the Space Needle in a mere 400 days, earning the structure the unofficial title of “400 Day Wonder.” More than a million visitors visit the Needle every year, whether to eat at SkyCity, survey the Emerald City, or simply stand within the Earth’s last line of defense should a giant balloon ever descend on the Northwest.

400 Broad St
Seattle,
WA
US

Founded in the Netherlands in 1999, Oil & Vinegar offers customers the chance to experience exciting new tastes. At the Spokane location, recently brought under new management and now veteran-owned, visitors choose from more than 40 ?on tap? vinegar and olive-oil flavors that glow from within their suspended glass containers. The staff makes transporting purchases convenient by selling bottles onsite or filling bottles brought from home.

Condiments come in creative flavors, such as blood-orange grapeseed oil and hibiscus vinegar, and include standouts from Italy, Spain, Greece, France, South Africa, Morocco, USA, and even Japan. The list is almost as impressive as the number of Oil & Vinegar stores (more than 90) peppered across 13 countries. Guests can sample the oils and vinegars before committing, and stock their cupboards with the shop?s other offerings?appetizers, herbs and spices, pasta, and even serving dishes.

808 W Main Ave., Ste. 201
Spokane,
WA
US

Perry and Penny grew up together near Prosser, Washington in the 1970s, and were close friends throughout elementary school. More than 20 years later, the two rekindled their friendship but it wasn't all smooth sailing from the start. That year, Penny started making fortified blackberry wine, which Perry described as, "indescribably undrinkable." More than a little annoyed by this harsh judgment, Penny challenged Perry to do better. The result of this winemaking challenge was four cases of merlot that won a second-place ribbon among the amateur entrants at the Puyallup Fair. Stina's Cellars grew from this initial success, and over time production grew and grew, until finally the team was able to move into a small facility and officially open the winery for business in 2006.

At the winery, Perry and Penny?joined by helpful family and friends?make small batches of wine using grapes grown throughout eastern and western Washington. The type of wines they make changes frequently, but past bottles have included a dark and fruity syrah balanced by its bold tannic structure as well as an amber-hued roussane with hints of poached peaches and a pronounced nuttiness reminiscent of sherry. These wines appear on store shelves and restaurant menus throughout the region, but can also be sampled inside Stina's Cellars tasting room. Visitors are encouraged to stop in, try some samples, and attempt to guess which wine bottle contains a wish-granting genie.

4417 6th Ave
Tacoma,
WA
US

When pharmacist Gary Goug?r first started making wine, he was an amateur who was simply translating his love of vino into a pleasurable hobby. Soon, his passion took over, and he began racking up numerous International Gold awards for his red blends. His science background, coupled with training at one of the world?s finest winemaking schools in Australia, helped Goug?r take his wines to the next level. Goug?r now oversees his own winery, built in 2013 inside a renovated firehouse, where his bottles take center stage at tasting-room events ranging from holiday events to varietal samplers.

1812 Washington Street
Vancouver,
WA
US

Founded in the Netherlands in 1999, Oil & Vinegar offers customers the chance to experience exciting new tastes. At the Spokane location, recently brought under new management and now veteran-owned, visitors choose from more than 40 ?on tap? vinegar and olive-oil flavors that glow from within their suspended glass containers. The staff makes transporting purchases convenient by selling bottles onsite or filling bottles brought from home.

Condiments come in creative flavors, such as blood-orange grapeseed oil and hibiscus vinegar, and include standouts from Italy, Spain, Greece, France, South Africa, Morocco, USA, and even Japan. The list is almost as impressive as the number of Oil & Vinegar stores (more than 90) peppered across 13 countries. Guests can sample the oils and vinegars before committing, and stock their cupboards with the shop?s other offerings?appetizers, herbs and spices, pasta, and even serving dishes.

2086 Bellevue Square
Bellevue,
WA
US

In the barrel room at Port Gardner Bay Winery, Chris Covington stays vigilant watching over casks of reds and whites with the anticipation and pride of a master winemaker. After learning that his engineering and chemistry knowledge could be put to use fermenting grapes and crafting unique alcoholic nectars, Chris began experimenting with the wine-making process, eventually producing his own wines independently. Today, Chris crafts vintages ranging from cabernet sauvignons and merlots to malbecs and gew?rztraminers, earning him a spot in Evening Magazine's "The Best of Western Washington". In addition to his day-to-day production duties, Chris also hosts frequent events, from tastings featuring live performances from local musicians to wine classes that discuss the wine-making process and dispel rumors that the best way to crush a grape is by breaking its heart.

2802 Rockefeller Ave
Everett,
WA
US