Italian Restaurants in Washington

$9 for $20 Worth of Pizza and Appetizers at Pacific Ave Pizza

Pacific Ave Pizza

Spokane

Comic-book-themed pizzeria full of posters and vintage lunchboxes crafts more than 20 specialty pies; appetizers include chicken nachos

$20 $9

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$14 for $30 Worth of Pizza and Italian Food at Pizzeria Guido & Wine Bar

Pizzeria Guido & Wine Bar

Crossroads

Tuscan-style pizzas made with imported Italian ingredients, cooked in a wood-fired brick oven, and paired with fine European wines

$30 $14

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$12 for $24 Worth of Food at Acropolis Pizza and Pasta

Acropolis Pizza and Pasta

Everett

Greek-pizza, oven-baked grinders, and barbecue rib and spaghetti combos served in a friendly, casual atmosphere

$24 $12

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One or Two Large Two-Topping Takeout Pizzas with Breadsticks or Salad from Golden Pizza (Up to 43% Off)

Golden Pizza

Kent

Hand-kneaded pizzas with choice of toppings, including bacon, Italian sausage, or spinach, accompanied by breadsticks and a garden salad

$19.98 $12

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Family-Size Pizza and Soda for Four or Punch Card for Five Ice-Cream Cones at Colbert Trading Co. (Up to 61% Off)

Colbert Trading Co.

Colbert

Groups of four sip sodas and share slices of cheesy pizza; punch cards let diners choose ice-cream flavors to build a two-scoop cone

$20.55 $11

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$30 for $40 Worth of Italian Food at Gino's Bistro

Gino's Bistro

Federal Way

This family owned Italian restaurant serves upscale dishes like scampi fresco and twin beef tenderloin in a romantic, softly-lit dining room

$40 $30

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Dinner for Two or Four at Gino's Pizza & Pasta (Up to 45% Off)

Gino's Pizza & Pasta

Shoreline

The menu consists of Italian and American favorites such as alfredo chicken linguini, pizzas flavored with Mexican toppings, and burgers

$20 $12

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Casual Italian Food at Pegasus Pizza & Pasta (Up to 50% Off). Three Options Available.

Pegasus Pizza & Pasta

Kirkland

Casual Italian eatery serves plates of fettuccine, spaghetti, and cannelloni, as well as pizzas with toppings such as shrimp and artichokes

$30 $18

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$15 for $30 Worth of Italian Fare for Dinner at Girardi's Osteria

Girardi's Osteria Italiana

Edmonds

European-born chef follows family recipes to create almond-topped gnocchi, rigatoni with four-meat sauce, and grilled salmon with polenta

$30 $15

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Italian Dinner for Two or Four or Italian Lunch for Two at Brier Pizza & Family Restaurant (Up to 50% Off)

Brier Pizza & Family Restaurant

Brier

Traditional pasta dishes, chicken gyros, and pizzas that blend the flavors of Italy and Greece

$30 $16

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$15 for $30 Worth of Pizza and Drinks at Bison Creek Pizza & Pub

Bison Creek Pizza & Pub

Burien

Amid the saloon ambiance of the historic Burien Theatre, enjoy gourmet pizzas, spaghetti with housemade meatballs, and pulled-pork grinders

$30 $15

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Pizza Meal for Two or Four with 14" Specialty Pizzas, Breadsticks, and More at Steph's Pizza (Up to 46% Off)

Steph's Pizza

University Place

Cooks make New York–style pies, such as the BBQ Chicken or Supreme, with house-made dough; bread sticks and cannolis accompany meals

$28.97 $17

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Italian Cuisine for Dine-In or Carryout at Trattoria Amante (40% Off)

Trattoria Amante

Olde Town

Family eatery dishes out cuisine such as tortellini alfredo, chicken pesto pizzas, meatball parmesan subs, and greek salads

$30 $18

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$49 for an Italian Dinner for Two at Al Lago Restaurant & Catering (Up to $87 Total Value)

Al Lago Restaurant & Catering

Lake Tapps

Classic and inventive interpretations of Italian recipes paired with Pacific-Northwest wines and views of Mt. Rainier

$87 $49

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$2 Buys You a Coupon for 0% Off a Large or Family-Sized Pizza

Saucy Sisters Brick Oven Pizzeria

Vashon

For $2, receive a coupon for 25% off a large or family-sized pizza.

$2

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$12 for $20 Worth of Food and Drink at Rosa's Pizza. Three Options Available.

Rosa's Pizza

Multiple Locations

This classic pizzeria whips up pies with traditional toppings or specialty pizzas in flavors like chicken alfredo, cheeseburger, and taco

$20 $12

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Three-Course Italian Lunch for One or Two at Al Boccalino (Up to 52% Off)

Al Boccalino

Seattle

Three-course lunch includes garlic bread, a pear salad with organic greens, and your choice of pasta

$21 $11

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Pizza, Salads, and Wings for Dine-In or Carry-Out at Station House Pizza (Up to 44% Off)

Station House Pizza, LLC

Hillyard

Crispy pizza on a cracker-thin crust comes with a variety of creative toppings and lunch combos give you the best of several options

$16 $9

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Italian Cuisine at La Galleria (Up to 59% Off). Three Options Available.

La Galleria

Downtown Edmonds

The Tuscan countryside pervades the menu of seasonal dishes served alongside wines from Italy and the Pacific Northwest

$30 $15

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$19.95 for $40 Worth of Custom Italian Dinner at Pasta Freska

Pasta Freska

Westlake

The chef plates up a series of improvised Italian courses based on each diner’s preferences, tastes, and dietary constraints.

$40 $19.95

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$11 for $20 Worth of Italian Food at Amante Pizza and Pasta

Amante Pizza and Pasta

Green Lake

Italian staples include house-made pizzas topped with more than 50 ingredients, sauce-slathered pastas, and low-carb chicken options

$20 $11

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Italian Cuisine at Branzino (50% Off). Two Options Available.

Branzino

Belltown

Local produce, seafood, and meats transform into Italian dishes including oven-roasted branzino, wood-fired pizzas, and winter risotto

$40 $20

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Italian Cuisine at Mondello Italian Restaurant (Up to 38% Off). Two Options Available.

Mondello Italian Restaurant

Southeast Magnolia

Sicilian dishes of fresh seafood, pesto, and gnocchi served amid decor reminiscent of a seaside village

$50 $31

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$17 for $34 Worth of Italian Cuisine and Drinks at Marcello Ristorante

Marcello Ristorante

Roosevelt

Aromatic cuts of seared veal mingle with roasted garlic and rosemary, fresh-made pastas toss with creamy sauces and Italian meats

$34 $17

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One Large Specialty or Three-Topping Pizza with an Optional Two-Liter Soda at Romio's Pizza (Up to 34% Off)

Romio's Pizza

Multiple Locations

Choose up to three toppings for your large pizza, or order a specialty pie, such as the feta-covered Plato's Special

$22.95 $17

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One Large Specialty or Three-Topping Pizza with an Optional Two-Liter Soda at Romio's Pizza (Up to 34% Off)

Romio's Pizza

Multiple Locations

Choose up to three toppings for your large pizza, or order a specialty pie, such as the feta-covered Plato's Special

$22.95 $17

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Select Local Merchants

Queen Margherita: A User's Guide

Neapolitan-Style Pizza | Open Kitchen | Massive Brick Oven | Recycled Furniture

Sample Menu

  • Antipasti: the salumi plate
  • Pizza: the Funghi with fresh mozzarella, mushrooms, and truffle oil
  • Dessert: tiramisu

Where to Sit: A seat at the bar is the best spot in the house for watching the chefs as they slide pizzas in and out of the wood-burning brick oven.

When to Go: For cheaper drinks and food, swing by during happy hour, which takes place from 4 p.m. to 6 p.m. Monday through Thursday.

Inside Tip: Give the babysitter the night off. This spot is family friendly, featuring a kids’ menu and crayons for occupying them before the food arrives.

Vocab Lesson
Margherita pizza: a thin-crust pizza with basil, mozzarella, and tomato sauce. The green, white, and red toppings represent the Italian flag as a gesture originally intended to impress Italy’s Queen Margherita in the late 1800s.
Speck: cured pork leg seasoned with juniper, laurel, and rosemary

While You're in the Neighborhood
Before: Visit the Magnolia Public Library (2801 34th Avenue W), which was redesigned to feel like a treehouse with big windows and smooth woods.

After: Take a walk through Ella Bailey Park (2601 W. Smith Street), where fantastic views of the city await.

3111 W McGraw St
Seattle,
WA
US

When Spokane natives and Adelo’s Take-N-Bake Pizza owners Matt and Kim Howes decided to open their restaurant in 2008, they wanted to offer, in their own words, "great pizza at a great value." After four years and gaining a following in the community, Adelo’s Take-N-Bake Pizza continually strives to appease. Customers can construct their own pizzas, matching four types of crust, including their very own gluten-free, with six house-made sauces, hand-grated 100% whole-milk mozzarella, and more than 25 toppings. The gluten-free option came about when they discovered Kim’s gluten allergy, and, as a result, they knew they would have to adjust their approach to pizza. However, instead of simply declaring the pies off-limits, they spent their time in the kitchen tweaking recipes and researching alternative ingredients that would keep their slices both delicious and healthy. The result was a gluten-free dough derived from rice, potato, and tapioca flours that helped bring pizza back into the lives of celiac sufferers and earned the restaurant accreditation through the National Gluten Intolerance Group in 2011. Today, that dough forms the basis of their gluten-free specialty pies, which range from the pineapple-sprinkled Hawaiian and creamy garlic chicken to the jalapeno burn packed with peppers and spicy sausage. No matter what pie they choose, customers can also complete their meals with a six pack chosen from the shop's large selection of mix-and-match micro brews, which also include gluten-free beers from forward-thinking brewers such as Bard’s Tale Brewing Company.

2812 E 30th Ave
Spokane,
WA
US

Some think of raw-food diets as restrictive and bland, but with chef Francisco Hernandez pulling the strings in the kitchen, that's not the case. ?One look at AmeRAWcan Bistro?s menu is enough to convince anyone that raw doesn?t mean boring,? according to the News Tribune writer Rosemary Ponnekanti. ?Vegan burgers, sesame falafel, kelp noodles, kale chips and cheesecake are just some of the possibilities.? Raw cuisine this delectable requires preparation methods unfamiliar to some. Hernandez and his team soak seeds until they sprout, grind cashews for faux milk and cheese, and dehydrate grains for ?bread? that they use to create sandwiches or feed to health-conscious ducks in the park. They never heat any ingredient to more than 116 degrees, which preserves the full spectrum of vitamins and enzymes in each morsel.

While many of the restaurant's dishes mimic foods that are normally cooked, others are straightforward in their freshness; tomato-cucumber gazpacho, for instance, with chopped sweet peppers, basil, and mint. Smoothies and juice blends fresh-squeezed from granny smith apples, parsley, and beets wash raw bites down.

At a separate kitchen station, the chefs layer organic meats and cheeses onto organic, preservative-free bread baked by Essential Baking Company of Seattle, crafting hearty sandwiches that they serve on a set of plates designated for meat. Though the menu is healthy, patrons can find hints of decadence in the form of raw chocolate truffles, beer, and wine.

745 St Helens Ave
Tacoma,
WA
US

When pharmacist Gary Goug?r first started making wine, he was an amateur who was simply translating his love of vino into a pleasurable hobby. Soon, his passion took over, and he began racking up numerous International Gold awards for his red blends. His science background, coupled with training at one of the world?s finest winemaking schools in Australia, helped Goug?r take his wines to the next level. Goug?r now oversees his own winery, built in 2013 inside a renovated firehouse, where his bottles take center stage at tasting-room events ranging from holiday events to varietal samplers.

1812 Washington Street
Vancouver,
WA
US

The culinary artists at Seastar Restaurant & Raw Bar grant palates the royal treatment with their smorgasbord of fresh, regionally sourced seafood and oysters, hearty steak-house cuisine, and all-star wine list, which earned the restaurant the Best of Award of Excellence from Wine Spectator. With a storied resum? that includes manning the kitchen at the prestigious Palisade Restaurant, as well as appearances on Martha Stewart Living and Martha Stewart Presents: American Gladiators, executive chef and owner John Howie focuses his culinary aesthetic on the cuisine of the Pacific Northwest while he experiments with exotic flavors from around the globe. His menu of refined dishes and homey meals furnishes stomachs with alluring flavors from both land and sea, as tasted in the sockeye-salmon poke, dungeness-crab risotto, and fire-grilled filet mignon.

Each Seastar Restaurant & Raw Bar location surrounds guests in a cozy cocoon of blond woods and warm light?an ideal setting for polishing off plates of shellfish stews, steak and potatoes, and fresh ice cream and chocolate truffles. While admiring each restaurant?s sleek interior, diners can also enjoy the many notes found in Seastar?s 14-page wine list.

205 108th Ave NE
Bellevue,
WA
US

At Frankie's Pizza, Italian–style gourmet pies begin with house-made dough prepared daily, topped with fresh cheese and a colorful array of veggies and meats. Cooks sprinkle on cilantro and pile on unique ingredients including pepperoncini and mild italian link sausage, accented with sauces in flavors such as zesty pesto ranch. Frankie's Pizza caters to patrons' individual dietary needs with gluten-free crusts, and provides optional sunbeams for customers who photosynthesize.

12902 Bothell Everett Highway
Everett,
WA
US