Restaurants in Washington

45% Off Thai Food at Thai Bamboo

Multiple Locations

$20 $11

Diners can count on classics such as phad thai and coconut curries, in addition to a wealth of seafood and vegetarian entrees

45% Off at Go Philly Cheesesteaks & Wings

New Tacoma

$20 $11

Authentic cheesesteaks pile thinly sliced beef into rolls topped with choice of cheese, peppers, onions, and mushrooms

45% Off American Food at South Pacific Restaurant and Bar

Vancouver

$20 $11

Cocktails complement New York strip steak in Jagermeister cream sauce, Alaskan salmon, or burgers, wings, and other pub classics

44% Off Japanese Food at ricenroll

Enatai

$24 $13.50

Inventive sushi rolls, Japanese rice bowls, and sweet bubble teas

Half Off Ecclectic International Food at Great American Casino

Multiple Locations

$25 $12.50

(6)

Diverse menu with everything from pot roast and baked mac 'n' cheese to Korean-style ribs, pad thai, and bacon-wrapped prawns

Auntie Anne's – Up to 51% Off

Multiple Locations

$14.36 $7

Classic signature pretzels in flavors such as Cinnamon Sugar and Roasted Garlic Parmesan

50% Off at Royale Cafe & Bakery

Renton

$4.80 $2.40

Classic European pastries, cafe sandwiches, and fresh salads served with espresso and coffee drinks

45% Off Gourmet Deli Food at Smacky's on Broadway

Smacky's On Broadway

$10 $5.50

(13)

Chipotle-cheddar french dip, roast beef, and turkey sandwiches on fresh-baked bread

40% Off Takeout from Serious Soul Cafe

Federal Way

$20 $12

The soul-food eatery's menu encompasses southern classics such as chicken and waffles, seafood gumbo, and hush puppies

50% Off at Boondockers Restaurant

Marysville

$20 $10

(141)

Authentic kebabs & curries, paired with American breakfast, lunch, and dinner such as steaks, seafood, burgers, and sandwiches

50% Off Gluten-Free Food at Hugo's Restaurant

Downtown Redmond

$30 $15

Pear bruschetta, grass-fed beef tenderloin, and organic veggies in dishes made without common allergens such as gluten, cow milk, or soy

Half Off Vietnamese Cuisine for Dinner at Le's Phở Tái

Shoreline

$10 $6

(26)

Chefs simmer pho broth for more than 20 hours to procure impeccable flavor and craft bahn mi sandwiches with locally sourced ingredients

Up to 50% Off Moe Town Espresso

Kingsgate

$6 $3

Baristas knit steamy foam caps to place atop creamy lattes & chocolaty mochas delivered from express drive-thru stand windows

50% Off Breakfast, Lunch, or Dinner at The Shipwreck Cafe

Olympia

$20 $10

Handcut rib steaks, biscuits and gravy, local oysters, and fish and chips served in a family-style restaurant

Half Off Gastro Pub Food, Beer, and Games at MVP's

Edmonds

$22 $11

Guests rest their molars on classic pub fare while engaging other patrons in more than 30 video games

Half Off American Food at Cattin's Family Restaurant

Puyallup

$20 $10

(82)

Homemade pies, chicken-fried steaks, and classic American breakfast at an eatery where kids eat free three days a week

Auntie Anne's Seattle – Half Off a Pretzel Field Trip

Multiple Locations

$100 $50

(19)

On an Auntie Anne's field trip, groups learn the history of pretzels, hand-roll their own, and munch on the golden-brown knots

Half Off Mexican Cuisine at Gallo de Oro

Bothell

$20 $10

(40)

Ample menu of Mexican cuisine includes tacos, burritos, sizzling top sirloin, and chicken mole

$15 Off at Bison Creek Pizza & Pub

Burien

$30 $15

Amid the saloon ambiance of the historic Burien Theatre, enjoy gourmet pizzas, spaghetti with housemade meatballs, and pulled-pork grinders

Half Off Coffee and Baked Goods at Weeds Beans

Wenatchee

$10 $5

Cha loose-leaf tea drinks, white coffee, and Fonte coffee from a Seattle-based micro-roaster pair with homemade pastries

Up to 41% Off Specialty Pizza Meals at Steph's Pizza

University Place

$28.97 $18

(45)

Cooks make New York–style pies, such as the BBQ Chicken or Supreme, with house-made dough; bread sticks and cannolis accompany meals

50% Off Contemporary Cuisine at Flat Iron Grill

Gilman

$30 $15

The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors

48% Off Gourmet American Cuisine at The Scotch and Vine

Marina District Des Moines

$40 $21

(116)

Artisan cheese plates, filet mignon, game burgers, and juicy sirloin paired with craft beers, scotches, and fine wines

50% Off Prepared Foods or Butchered Meat at Butcher Shop Café

Kenmore

$20 $10

(50)

Prepared food and smoked meats, such as spare ribs, wagyu-beef tri tips, and pork chops, plus butchered meats

Up to 43% Off at The Lodge Sports Grille

Multiple Locations

$30 $17

(150)

Half-pound handcrafted burgers, fish and chips, and aged steaks accompany more than 70 draught beers–all served in a rustic lodge setting

50% Off at Coffee Revolution

Camas

$24 $12

Volunteer-run coffeeshop uses locally roasted coffee beans and gives proceeds back to the local community

44% Off Punch Card for Six Meals at Zoopa

Tukwila Urban Center

$53.94 $29.99

Fill a ToGo box or lunch on soups, baked goods, and fresh veggies from an all-you-can-eat salad bar

45% Off Japanese Cuisine at N'Joy Sushi

Mill Creek

$20 $11

(73)

Innovative sushi rolls topped with baked scallops or wrapped in spicy jalapeños

52% Off Murder-Mystery Dinner Show

French Creek Manor

$60 $29

Professional improv actors invite diners to participate in an interactive whodunit as they enjoy a three-course meal

50% Off Mexican Dinner at Frida’s

Anacortes

$25 $12.50

(75)

A brother-and-sister team from Mexico makes seasonal burritos, sautéed prawns, and enchiladas in an eatery that pays tribute to Frida Kahlo

50% Off at Indian Palace Restaurant

Town Center

$16 $8

(28)

Indian cuisine such as tandoori chicken, pulao rice, and naan is paired with wine and imported beer; offers American breakfast and lunch

Up to 50% Off at Snoqualmie Brewery and Taproom

Snoqualmie

$27 $13.50

(98)

Taproom with original year-round and seasonal beers, a menu of gourmet sandwiches, pizza, and salad, and weekly live music and game nights

50% Off at Harissa Mediterranean Cuisine

Ravenna Neighborhood

$30 $15

(124)

Rustic Mediterranean cuisine, including housemade baklava and stews with seasonal vegetables, that earned praise from the Seattle Times

50% Off at Flavor Cafe

East Central

$7 $3.50

Café owned by local chef serves organic coffee drinks alongside breakfast and lunch fare

Up to 50% Coffee and Pastries at Cutters Point Coffee

North Central Tacoma

$10 $5.50

(11)

Handcrafted coffee paired with delicious pastries in coffee house that prides itself on hospitality and attentive service

Half Off Italian Food at Pizzeria Guido & Wine Bar

Crossroads

$30 $15

(77)

Tuscan-style pizzas made with imported Italian ingredients, cooked in a wood-fired brick oven, and paired with fine European wines

$10 for Mediterranean Food at Extreme Pita

Downtown Kent

$10 $5

(8)

Enjoy pitas filled with combinations of ingredients such as falafel, lettuce, salami, tomato, lamb, avodaco, and tuna

50% Off Mediterranean Food at Gyros House

Renton

$16 $8

Kosher and halal lamb, chicken, and beef carved for gyros topped with housemade tzatziki sauce

43% Off at bin on the lake

Lakeview

$30 $17

Locally-sourced ingredients are highlighted in a menu centered around Northwestern cuisine with Mediterranean influences

Half Off Grill Fare and Drinks at Fire Creek Grill and Ale House

Olympia

$25 $12.50

Cooks grill up meaty dishes as bartenders serve up drinks inside a bar boasting Texas Hold Em on Wednesday and karaoke Saturday nights

Half Off Italian Dinner at Girardi's Osteria

Edmonds

$30 $15

European-born chef follows family recipes to create almond-topped gnocchi, rigatoni with four-meat sauce, and grilled salmon with polenta

50% Off Product

Lynnwood

$4 $2

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Half Off at The Den Coffee House & Cafe

Downtown - Riverfront - 190th

$5 $2.50

Loose-leaf teas, fruit smoothies, and drip coffees pair perfectly with gluten-free treats, hot paninis, or freshly baked cookies

Up to 53% Off at Big Town Hero

Clackamas

$7.50 $3.50

Hero joint whips up delicious sandwiches, crafted with bread baked fresh in-store every morning

Half Off at Capri Ristorante Italiano

Mill Creek

$30 $15

(119)

An Italian-themed eatery with faux marbled walls, white pillars, and a domed ceiling with an Italian mural

Up to 52% Off at Bob's Chowder Bar & BBQ Salmon

Anacortes

$25.80 $12.50

(66)

Award-winning clam chowder and fish filets; choose from three package options

45% Off Made-from-Scratch Comfort Food at Highstrike Grill

West Seattle

$20 $11

(45)

Grill builds nostalgic, decadent meals from scratching using ingredients from local shops and farmers

Herbal Essence Cafe – 43% Off Dinner

Riverside

$40 $23

(20)

Dishes such as bacon- and date-stuffed pork chops and baked Alaskan salmon served at an elegant eatery near the INB Performing Arts Center

50% Off Italian Food at Joeseppi's Italian Ristorante

Westgate

$20 $10

(58)

Hearty, old-school Italian favorites such as chicken parmigiana, five-layer lasagna with homemade marinara, and margherita pizza

45% Off at Firenze Ristorante Italiano

Bellevue

$40 $22

(58)

Marinated quail, red snapper, and homemade gnocchi prepared with fresh basil and tomato sauce

44% Off Chinese Cuisine at Imperial Garden Seafood Restaurant

Kent

$25 $14

(89)

Chinese cuisine such as live seafood, Peking duck and sweet and sour pork

Up to 50% Off Vietnamese Food at Pho Good

Renton

$10 $5

Large soup bowls pile delicately cooked meat into a flavorful broth that gets a tang from lime juice and is perfumed with cilantro

50% Off Seafood, Burgers, and Tacos at Beach Cafe

Lakeview

$22 $11

(178)

From jerk spiced chicken wings with roasted habanero ranch for dipping to globally inspired salmon plates

Up to 59% Off Italian Cuisine at La Galleria

Downtown Edmonds

$30 $15

(37)

The Tuscan countryside pervades the menu of seasonal dishes served alongside wines from Italy and the Pacific Northwest

Half Off Steak and Seafood at Maddox Grill and Bar

Lynwood

$20 $10

(51)

10-ounce center-cut pork chop with apple demi-glace; grilled salmon with fettuccini and Cajun-spiced cream sauce; prime rib sandwiches

Up to 50% Off at Alexa’s Café

Downtown Bothell

$20 $10

(128)

Chefs prepare eclectic dishes for breakfast, lunch, and dinner, such as eggs benedict, skillet sliders, and street tacos

Up to 50% Off Island-Inspired Fare in Mill Creek

Twisted Lime Island Pub

$20 $10

(24)

Guests feasts on breakfast burritos, biscuits and gravy, and belgian waffles during weekend brunch, 9 a.m. to 2 p.m.

40% Off Murder Mystery Dinner

Seattle

$191.98 $116

Guests dig into appetizers and a 3-course meal while trying to solve an interactive murder mystery, where actors blend in among the diners

45% Off Gastropub Food at Stir Restaurant and Martini Lounge

Town and Country

$20 $11

Upscale gastropub cuisine, including hearty gumbo and gourmet burgers inspired by the flavors of different cities

52% Off Food and Drinks at The Haven Pub

Parkland

$25 $12

(3)

Classic pub food, such as pizza and burgers, served at bar with cold brews, karaoke, and music

Up to 50% Off Brunch at Bar Code

Downtown Bellevue

$20 $11

Cocktail lounge with lauded mixologist serves up sliders, pasta, and flatbreads at brunch on weekends

50% Off Indian Cuisine

Kent

$30 $15

(33)

Traditional Indian cuisine, including garlic naan, chicken tandoori, goat biryani, and mango ice cream

Sushi Spott – Up to 51% Off Japanese Meal

Mill Creek

$20 $12

(60)

Miso soup and pot stickers round out meals of elaborate sushi rolls and nigiri

Up to 51% Off Dine-In or Take-Out Barbecue from Jones Barbeque

West Seattle

$25 $12.50

Barbecue joint featured on Food Network's BBQ with Bobby Flay pairs signature brisket, pork ribs, and hot links with hearty sides and pie

Up to 58% Off Coffee or Pastries at The Service Station

Nevada / Lidgerwood

$24.45 $12.99

Coffee house that doubles as a concert venue serves up hot or iced espresso drinks, tea & an arrray of brownies, cookies, muffins & bars

43% Off Raw Food at AmeRAWcan Bistro

New Tacoma

$30 $17

(95)

Raw cashew crepes filled with strawberries, kelp noodleswith wakame and burdock root in sesame sauce, and tofu sandwiches

Up to 50% Off Globally Inspired Lunches at On Safari Foods

Seattle

$20 $11

(14)

Sandwiches and wraps include Cuban beef with citrus marinated flank steak and cilantro, and a caprese sandwich with chiffonade of basil

Half Off American Cuisine at Laguna Cafe

South Hill

$30 $15

(22)

Restaurant offers local beers and wines with menu of cuisine inspired by owners' travel across the nation

Up to 52% Off Bosnian Cuisine at Sarajevo Lounge

Belltown

$30 $15

(35)

Authentic, homemade Bosnian cuisine served alongside American classics in a chic lounge that turns into a dance party in the evening

45% Off Mexican Cuisine at El Comalon

Spokane

$20 $11

Twosomes silence hunger pangs with an authentic menu of Mexican dishes, including tacos, enchiladas, and seafood specialties

Half Off at Kasbah Moroccan Restaurant

Ballard

$36 $18

(199)

Moroccan dishes, such as roasted lamb in a saffron, onion, and garlic sauce or spiced chicken with prunes

$10 for Pub Food at Jones Radiator

Jones Radiator

$20 $10

Craft beers and cocktails accompany plates of pulled pork tacos, meatloaf sliders, chicken pesto flatbreads, and classic french dips

Half Off Subs from The Buffalo Deli

Belltown

$9.50 $4.75

(64)

Catered boxed lunches, or large subs, featuring Boars Head meats and fresh veggies and cheeses

missing id a122972e-1f9f-11e3-8213-0025906a929e Off at Pacific Ave Pizza

Spokane

$20 $11

(155)

Comic-book-themed pizzeria full of posters and vintage lunchboxes crafts more than 20 specialty pies; appetizers include chicken nachos

Half Off at Bad Albert's Tap & Grill

Ballard

$30 $15

(81)

Bar food classics, from ale-battered Alaskan cod to housemade veggie burgers, served amidst live blues and sports on 12 flat-screen TVs

Up to 45% Off at Garland Sandwich Shoppe

Garland

$10 $5.50

(9)

Owner and chef Kristen prepares each sandwich right in front of customers, using local ingredients and bread that's delivered fresh daily

Half Off Pub Food at The Dubliner

Fremont

$30 $15

(129)

Old World Irish staples such as bangers and mash or shepherd’s pie join curry-flavored fries and bacon-wrapped bratwursts on the menu

40% Off Wings and American Pub Food at Flamin' Joe's

Multiple Locations

$20 $12

Named Spokane's best chicken wings by KREM, 35 sauces complement array of burgers, wraps, and salads in family-friendly atmosphere

45% Off Exotic Meats and Pub Food at Ed's Kort Haus

Phinney Ridge

$20 $11

(82)

Pub-style restaurant serves 17 different types of exotic meat, such as ostrich and alligator, and poutine with two different kinds of gravy

Select Local Merchants

It all began with a chowder competition. Shortly after Larry Mellum and his business partner opened Charlestown Street Cafe, pretty much everyone in the kitchen was convinced they had the ultimate chowder recipe. So they decided to put each version to the test. Every Friday, they let customers sample a different chowder recipe and gave them the final say in which one made it to the menu. The smooth-as-silk winner––a creation of one of the kitchen's line cooks––became so popular, people from all across Seattle would come to wait in line just for a taste. Inspired, the restaurant decided to take the recipe on the road, entering (and winning) chowder competitions up and down the West Coast. But the real victory happened 3,500 miles away in Newport, Road Island. There, Mellum and company's chowder took home the grand prize at the Great Chowder Cook Off––the first non-New England contender to do so in the competition's 20-year history. After taking home the grand prize three years in a row, and being inducted into the chowder hall-of-fame, the recipe officially retired from competition and now spends the majority of its time watching golf. When it's not in the kitchen, that is. Today at Pike Place Chowder, guests can taste that award-winning chowder––made using freshly picked vegetables and herbs from Pike Place Market––or sample one of seven other chowders, including a smoked salmon chowder, seared scallop chowder, and a vegan chowder. For those who hit their chowder limit, there's also dungeness crab rolls flavored with top-secret seasonings and fresh salads topped with Oregon Bay shrimp, while a second location in Pacific Place Center has earned a following for its made-to-order fish 'n chips, made with either Pacific cod or wild salmon.

600 Pine St
Seattle,
WA
US

When Spokane natives and Adelo’s Take-N-Bake Pizza owners Matt and Kim Howes decided to open their restaurant in 2008, they wanted to offer, in their own words, "great pizza at a great value." After four years and gaining a following in the community, Adelo’s Take-N-Bake Pizza continually strives to appease. Customers can construct their own pizzas, matching four types of crust, including their very own gluten-free, with six house-made sauces, hand-grated 100% whole-milk mozzarella, and more than 25 toppings. The gluten-free option came about when they discovered Kim’s gluten allergy, and, as a result, they knew they would have to adjust their approach to pizza. However, instead of simply declaring the pies off-limits, they spent their time in the kitchen tweaking recipes and researching alternative ingredients that would keep their slices both delicious and healthy. The result was a gluten-free dough derived from rice, potato, and tapioca flours that helped bring pizza back into the lives of celiac sufferers and earned the restaurant accreditation through the National Gluten Intolerance Group in 2011. Today, that dough forms the basis of their gluten-free specialty pies, which range from the pineapple-sprinkled Hawaiian and creamy garlic chicken to the jalapeno burn packed with peppers and spicy sausage. No matter what pie they choose, customers can also complete their meals with a six pack chosen from the shop's large selection of mix-and-match micro brews, which also include gluten-free beers from forward-thinking brewers such as Bard’s Tale Brewing Company.

2812 E 30th Ave
Spokane,
WA
US

Perry and Penny grew up together near Prosser, Washington in the 1970s, and were close friends throughout elementary school. More than 20 years later, the two rekindled their friendship but it wasn't all smooth sailing from the start. That year, Penny started making fortified blackberry wine, which Perry described as, "indescribably undrinkable." More than a little annoyed by this harsh judgment, Penny challenged Perry to do better. The result of this winemaking challenge was four cases of merlot that won a second-place ribbon among the amateur entrants at the Puyallup Fair. Stina's Cellars grew from this initial success, and over time production grew and grew, until finally the team was able to move into a small facility and officially open the winery for business in 2006.

At the winery, Perry and Penny—joined by helpful family and friends—make small batches of wine using grapes grown throughout eastern and western Washington. The type of wines they make changes frequently, but past bottles have included a dark and fruity syrah balanced by its bold tannic structure as well as an amber-hued roussane with hints of poached peaches and a pronounced nuttiness reminiscent of sherry. These wines appear on store shelves and restaurant menus throughout the region, but can also be sampled inside Stina's Cellars tasting room. Visitors are encouraged to stop in, try some samples, and attempt to guess which wine bottle contains a wish-granting genie.

4417 6th Ave
Tacoma,
WA
US

Chef Peter Gallin had just constructed a custom grill, and was stoking its first fire with applewood harvested from a nearby orchard, when the idea struck him—the name for his Northwest-centric restaurant: Applewood. Though Chef Gallin's restaurant foregrounds its Northwest heritage, it also incorporates recipes gleaned from a childhood spent living in the Asian Pacific Rim with his anthropologist and sociologist parents, as well as French cuisine, and influences from years spent in New Mexico. He incorporates these varied culinary styles while avoiding traditional dishes, instead mingling flavors such as chipotle, lime, ginger, and orange into new incarnations.

Though he favors elegant food presentation when furnishing platters of roasted duck and northwest fish, Gallin uses only regular, relatable ingredients, which make his dishes approachable for all palates and untraceable by detectives. He brews all of the restaurant's soups in-house, designing up to six unique soups each week. West Coast wines, microbrews, and desserts made in-house complement his international appetizers and main courses. The focus on simplicity extends to the restaurant's decor: framed photographs hang above potted plants on rustic side tables, and long communal tables stand next to floor-to-ceiling windows looking out onto deep pine forest. Behind a hardwood bar, flanked by exposed brick walls, hangs the giant, hammered steel apple that serves as the restaurant's emblem.

2005 SE 192nd Ave
Vancouver,
WA
US

The inside of ViaVita Café & Wine Bar traces the timeline of a single day. Floor-to-ceiling windows cast morning light onto a display case of pastries and cheeses—an addendum to the counter that bears morning coffee orders. Nearby, granite-topped tables sit far enough apart to suggest an open, Parisian patio, but close enough together to support a cross-stream of chatter over lunchtime sandwiches. The day ends on the other side of a semicircular wine bar. There, walls wearing distressed paint encapsulate a rustic alcove, where hanging plants and Greco-Roman-style pottery evoke the dining room of a hillside villa.

The decor and seasonal menu at ViaVita Café & Wine Bar champion a European-flavored escape, where diners can stop at any time for a meal, a snack, or a glass of wine. From the crepes and omelets of brunch—served with duck-fat potatoes and chocolate-orange butter—to afternoon paninis and dinners of pan-seared Alaskan salmon, meals realized by imaginative chefs spark and fuel long conversations. Imported and domestic beers, as well as wines from small vineyards on multiple continents, complement the diverse bouquet of flavors and pair especially well with cheese and charcuterie boards. During special events, guitar music acts as a soothing soundtrack for bites, and sommelier seminars instruct patrons on how to age libations without sending them to PG-13 movies alone.

1032 106th Ave NE
Bellevue,
WA
US

While living on Molokai, Bobby and Diane Nakihei couldn’t throw a stone without hitting a plate-lunch special. The classic Hawaiian dish—two scoops of rice, one scoop of macaroni salad, and an entree—is served at practically every fast-food restaurant and food wagon across the island. When the couple moved from Hawaii to the Pacific Northwest, they began to long for the once-ubiquitous island cuisine. So Bobby traded the stuffy shirt and tie of a bookkeeping career for the patterned, button-down shirts of his homeland and opened Bobby's Hawaiian Style Restaurant, drawing transplanted islanders and locals alike to his plate-lunch specials, which often come wrapped in taro leaves and seaweed.

His cuisine earned the restaurant a spot on the Food Network's Diners, Drive-Ins and Dives and praise from Scott Gorman of the Herald, who extols it as “prepared and presented with a good deal of authenticity and style.” Revered dishes include Kahlua pig, which Chef Bobby cures with hawaiian sea salt, covers in banana leaves, and roasts for eight hours. The meticulous preparation extends to the rest of the menu, which spotlights the leaf-steamed pork of laulau and the sushi-esque spam musubi. In addition to the cuisine, owners Bobby and Diane showcase Hawaiian culture by offering hula lessons, presenting live Hawaiian music and recycling diners' lawn clippings into grass skirts.

1011 Hewitt Ave
Everett,
WA
US