Decked out in retro kitsch ranging from vintage lunchboxes to video-game memorabilia, Lunchbox Laboratory celebrates the art of burgers and the culture of nerds in equal measure. Its creations have inspired both devotion and hyperbole: Seattle Times' Providence Cicero described one dish, the Burger of the Gods, as a "double-fistful of deliciousness"?a fitting descriptor for the gargantuan blend of sirloin, rib eye, and prime rib slathered in gorgonzola sauce.
True to its name, the restaurant also loves to experiment with ingredients. Another burger, the Dork, takes its name from its blend of duck and pork?Seattle Magazine calls its "one of the most satisfying burgers in the city." The burgers are backed up by signature dishes, including Hong Kong?style buffalo wings and Goldfish mac and cheese. A range of milkshakes, such as the liquor-infused Drunken Elvis, are served in laboratory beakers stolen from sleeping chemists.
Across its three locations, Lunchbox keeps diners entertained with bowling lanes, billiards, and classic '80s video games. At the 5,000-square-foot South-Lake Union location, an experimental cocktail bar serves as a centerpiece.
Craig Fruchter and Stephanie Schreiber, a husband-and-wife duo, team up with an impassioned troupe of instructors to lead students toward mental and physical health through a lineup of Bikram and power-yoga classes. Their dual locations swirl with balmy temperatures to loosen tight ligaments and help students ease deeper into the tension-relieving stretches. The warm air pricks beads of sweat on shoulders and brows while flushing out toxins and the spleen's discarded Funyun bags. With an eye on preserving the environment, both studios are scrubbed with nontoxic cleaning products each day and feature textured rubber floors and fresh-air ventilation systems. Marin Magazine in 2010 named Red Dragon one of the best yoga studios in Marin, and Pacific Sun named the business the best Marin yoga studio in 2012, 2013 and 2014.
Whole-wheat grains. Fresh herbs. Kalamata olives. These are just a few of the wholesome ingredients that go into the sumptuous yet healthy cuisine served at Ammar's Mediterranean Grill. Each day, the restaurant's cooks turn out plates of flame-broiled kabobs, baked pastas, fresh seafood, and salads topped with made-from-scratch dressings, recreating the flavors one might taste while touring Italy or licking a boulder on Mount Olympus. Not every dish is strictly traditional, though; diners can also devour fusion specialties such as salmon gyros or fish and chips made with cod and Mediterranean spices.
With a stay at Sheraton Bellevue Hotel, you'll be centrally located in Bellevue, walking distance from Bellevue City Hall and close to Meydenbauer Center. This hotel is within close proximity of The Bravern and The Shops at The Bravern.
Make yourself at home in one of the 178 air-conditioned rooms featuring plasma televisions. Cable programming and video-game consoles are provided for your entertainment, while wireless Internet access (surcharge) keeps you connected. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. Conveniences include safes and desks, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities such as a fitness facility, or other amenities including wireless Internet access (surcharge) and concierge services.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and business services. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Free parking is available onsite.
At Frankie's Pizza, Italian–style gourmet pies begin with house-made dough prepared daily, topped with fresh cheese and a colorful array of veggies and meats. Cooks sprinkle on cilantro and pile on unique ingredients including pepperoncini and mild italian link sausage, accented with sauces in flavors such as zesty pesto ranch. Frankie's Pizza caters to patrons' individual dietary needs with gluten-free crusts, and provides optional sunbeams for customers who photosynthesize.
SONIC is the largest chain of drive-in restaurants in America. With modest roots as a hamburger and root beer stand founded in 1953 in Shawnee, Okla., called Top Hat Drive-In, the name was changed to SONIC in 1959. The first drive-in to adopt the SONIC name is still serving customers in Stillwater, Okla. and today the chain