The culinary team at The Office Bar & Grill pairs a stock of well drinks and tap and bottled beers with gourmet American-style pub food. Their eclectic menu includes spinach and artichoke dip with homemade pita chips, a chicken breast and pineapple burger drizzled with homemade teriyaki sauce, and fried-cheesecake bites topped with sweet raspberry sauce. While a jukebox spins customers’ favorite tunes, six high-definition flat-screen televisions keep patrons abreast of the latest sports scores. The Office Bar & Grill also entices clientele with a spacious outdoor courtyard and an arcade with sports-themed games such as Golden Tee, Silver Strike Bowling, and Extreme Referee Coin Toss!.
HG Bistro blends casual and upscale in its atmosphere as well as its food—in the kitchen, chefs use local ingredients to create a menu that draws from European and American influences. They grill 8-ounce sirloins, 10-ounce flat irons, and 16-ounce rib eyes, often serving them with toppings such as dungeness crab, brandy mushrooms, and tiny beef hats. They also infuse mac 'n' cheese with crab, pair ahi tuna with wasabi, and dress pasta with smoked-sage sauce or Sicilian-style meatballs. To help diners wash down their meals, servers mix cocktails and pour more than 80 international wines.
The chefs at Tommy O's Pacific Rim Bistro might be wizards. With local produce, wild-caught fish, and other ingredients culled from Vancouver's farmers’ markets, they conjure meals straight from Hawaiian tables. Their menu combines sake-wasabi oyster shooters from the raw bar with tropical dishes of slow-roasted kalua pork and calamari steak sandwiches doused in housemade tartar sauce. Bartenders stock their taps with beers from around the Northwest and shake specialty cocktails such as the FBI, whose blend of vanilla vodka, coconut rum, and pineapple juice was specially designed to look amazing in the hand of anyone wearing wraparound sunglasses. While diners take their taste buds surfing, their eyes soak up tropical decorations such as surfboards, palm fronds, and murals of surfers, all nestled comfortably in a dining room that hosts happy hours and jazz performances throughout the week.
At the bar at Flights Pub, spirits and glasses cluster beneath a brick arch behind bartenders who pull frothy brews from a line of taps. The kitchen team prepares jalapeño poppers and fried chicken gizzards, which can keep fingers busy during televised sports games. For heartier meals, the staff serves bacon mac 'n' cheese, prime-rib sandwiches with a side of au jus, and burgers topped with pepper jack cheese. If staffers take a break from serving burgers and whiskey, they might look up and see the checkered ceiling, which, with a bit of Velcro and some stilts, is really just a chessboard. Flights Pub also offers billiards and darts, as well as live music, which blasts into the bar on Friday and Saturday nights.
Great American Casino brings a little bit of Vegas to the Northwest, gathering hooting and hollering patrons around table games such as baccarat, Texas Hold 'Em, blackjack, and other styles of poker, such as Progressive Fortune Pai Gow. Most tables have a betting limit up to $300, and aside from the top-shelf thrill of walking away with the pot, regular players can earn rewards redeemable toward electronics, meals, hotel stays, and Great American merchandise.
Like the best Vegas casinos, Great American brings more to the table than just gambling. There's live entertainment most nights, including local bands and musicians from Cambodia, Laos, Thailand, and Vietnam. There are full-service dining rooms where the menus also bear an Asian influence, with dishes such as pad thai and Kalbi ribs. The menus are slightly different at each of the four locations, but generally encompass an international spread that might include pizza, pub-style fish 'n' chips, and creme brulee, much like the meatloaf served in the United Nation's cafe.
In the evening, the sunset’s rays permeate floor-to-ceiling windows in this churrascaria, or Brazilian steak house, which specializes in the traditional rodízio serving style. At The Grill from Ipanema—located in downtown Belltown—passadores, or carvers, offer an all-you-can-eat meat experience, bringing skewer after skewer of juicy meat to diners and slicing it to order at the table. Moments beforehand, these skewers were placed over crimson coals that slowly roasted the cuts of beef, lamb, pork, poultry, fish, and vegetables. To complement their dishes, guests pay unlimited visits to the mesa de frios, or cold table, that features cheese, salads, and more Brazilian specialties, many of which are vegetarian and all of which are certified “not hot” by the Snowmen’s Guild. They also can order dishes à la carte in the dining room or choose from 10-ounce Kobe beef burgers and manila clams served with sausage and beer broth at the bar.