To Drink: Alongside local draught beers from Washington and Oregon brewers such as Odin’s Gift, tenders pour out spirit flights, including the Cooley Distillery Collection with Greenore 8 year, Connemara 12 year, and Tyroconnel single-malt Irish whiskey. In the mixology department, artisans whip up potions such as Liam's Libation: Jameson, banana, spiced syrup, lemon, and bitters.
When to Go: * Saturday and Sunday during brunch, when they serve up boxty, a pancake of potatoes and scallions popular in the north Midlands.
Where to Sit: Grab a sturdy wooden table near the towering stacked-stone fireplace, or belly up to the bar on a cherry-stained stool to admire the dozens of Irish whiskeys and scotches.
While You Wait
If You Can’t Make It, Try This:
If you don’t mind forgoing the food and hopping right into the revelry, head to Conor Byrne Pub (5140 Ballard Avenue NW), an Irish-style watering hole that marries exposed brick walls, chandeliers, and live music.
The black-belt instructors of Warhorse Karate Jiu Jitsu believe that developing character on the inside matters as much as learning to defend oneself on the outside. That?s why throughout their classes, they emphasize principles such as modesty, integrity, and perseverance to help pupils overcome the conflicts that can?t be resolved through traditional coup d??tat. For the times when those skills are needed, they prepare students by training them in in a mix of styles such as Kenpo karate and Brazilian Jiu Jitsu. Through progressive classes for kids as young as 6 through adults, instructors drill participants in both unarmed and armed self-defense. For those interested in developing defense skills for the ground, they teach Brazilian Jiu Jitsu. This focused approach, along with its sponsorship of charitable organizations such as the Junior Diabetes Research Foundation, has won the academy many accolades. Warhorse Karate Jiu Jitsu has won Krem?s The Best of Spokane contest in 2010, 2011, 2012, and 2013 in addition to taking the top spot in the Inlander Best of the Inland NW awards.
The Dive & Adventure Travel Expo 2013 will connect scuba and snorkel enthusiasts with some of the industry's top experts, brands, and innovations. More than 50 seminars scheduled throughout the weekend will showcase the diving deftness of speakers from across the country, enabling attendees to net information on such topics as underwater photography and safety. ReefID founder and editor John Fifer will host two of these gatherings, sharing ways his online database of diver-captured photos is helping raise awareness for marine life. Fifer will also play host to the expo's signature Saturday Night Film Festival event at 7 p.m. alongside 3D photographer Mark Blum and other presenters.
In addition to engaging activities, the Dive & Adventure Travel Expo 2013 is also home to the best in dive-related gear and information. Approximately 140 exhibit booths connect attendees with purveyors of international adventure from global hotspots including Palau, Yap, the Virgin Islands, and Fiji. In addition to resort representatives, booths also house all of the equipment needed for undersea excursions, with new products ranging from snorkel and scuba innovations to travel accessories and luggage. During face-to-face conversations, dive skills clinics, or snorkel sword fights, expo-goers can get travel tips or plan dive vacations around the globe. While parents research, younger visitors can decamp to a youth section filled with interactive attractions designed for youngsters aged 8–12.
Attendees who come for the education should probably stick for the prizes; the expo plans to give away over $50,000 in door prizes, including a massive grand prize: a full set of dive gear including a drysuit, Weezle undergarments, ScubaPro G260 regulator, Aqua Lung BCD, a TUSA mask, fin, and snorkel set, an Oceanic dive computer, and trips including weeklong Philippine dive adventure from the Marco Vincent Resort.
From the outside, the nonprofit, 100% volunteer-run Kids Cooking Corner has the whimsical appearance of a fairy-tale cottage, its white siding accented by baby-blue paint and surrounded by fresh flowers and topiaries. The interior of the century-old house is equally exciting to youngsters, though not because of a prince or fairy godmother willing to do all of the heavy lifting. Children work hard at The Kids Cooking Corner, but the work is disguised in fun and rewarded with tasty snacks. Instructors warmly welcome foster children and children with special needs into their classrooms.
Helmed by chef, health enthusiast, and mother of three Heidi O'Connor, the volunteers at The Kids Cooking Corner strive to educate whippersnappers on nutrition, food safety, and food prep, often helping picky eaters try new foods along the way. Instructors incorporate math, science, and reading into curricula, teaching real-world applications for kids' school-sourced skills. Children definitely get their hands dirty, however: in spring and summer, they spend time in The Kids Cooking Corner garden, getting firsthand experience working with ingredients from seed to plate. Brightly painted walls, a playful party room, and a fully stocked kitchen provide a safe, exciting environment for kids to get crafty with edibles during each class, as well as during summer camps, parties, and peaceful games of food baseball.
The inside of ViaVita Café & Wine Bar traces the timeline of a single day. Floor-to-ceiling windows cast morning light onto a display case of pastries and cheeses—an addendum to the counter that bears morning coffee orders. Nearby, granite-topped tables sit far enough apart to suggest an open, Parisian patio, but close enough together to support a cross-stream of chatter over lunchtime sandwiches. The day ends on the other side of a semicircular wine bar. There, walls wearing distressed paint encapsulate a rustic alcove, where hanging plants and Greco-Roman-style pottery evoke the dining room of a hillside villa.
The decor and seasonal menu at ViaVita Café & Wine Bar champion a European-flavored escape, where diners can stop at any time for a meal, a snack, or a glass of wine. From the crepes and omelets of brunch—served with duck-fat potatoes and chocolate-orange butter—to afternoon paninis and dinners of pan-seared Alaskan salmon, meals realized by imaginative chefs spark and fuel long conversations. Imported and domestic beers, as well as wines from small vineyards on multiple continents, complement the diverse bouquet of flavors and pair especially well with cheese and charcuterie boards. During special events, guitar music acts as a soothing soundtrack for bites, and sommelier seminars instruct patrons on how to age libations without sending them to PG-13 movies alone.
On a childhood fishing trip with his dad in the San Juan Islands, Shane Aggergaard noticed a group of orcas swimming toward his boat. Rather than steering clear of human contact, they swam directly under the boat—one even looked Shane right in the eye. It was a moment of whale-human connection he never forgot, and nowadays tries to approximate through Island Adventures. The whale-watching tour company, which Shane founded with his wife, Jennifer, brings passengers into close contact with the aquatic mammals of the Pacific Northwest.
Depending on the season, wilderness-savvy guides—who’ve led more than 6,000 collective wildlife tours during their careers—can introduce passengers to minke whales and the San Juan’s three resident orca pods, migrating gray whales, or humpbacks. Their 101-foot vessel, The Island Explorer 3, boasts a large bow pulpit and a viewing deck with more than 400 feet of railing, ideal for seeing whales in their entirety, from their tails to their trusty sets of water wings. The team backs each tour with a whale-sighting guarantee and strives to ensure future sightings by making sustainable choices, from its ecofriendly cleaning products to the boat's cabin floor made from recycled tires.