At 520 feet tall, the Space Needle was once the tallest structure west of the Mississippi. Here, though, the spectacular, panoramic view make the east’s mighty river look like a rambling brook. To the west, the waters of Puget Sound and Elliott Bay glimmer in the sunlight. To the south, Mount Rainier peeks over the skyscrapers and neighborhoods of downtown Seattle, sprawled all the way to Lake Union and the distant ridges of the Cascade Mountain Range.
Just 20 feet below the observation deck, diners at SkyCity Restaurant let the 360-degree panorama revolve around them. Powered by a single 1.5-horsepower motor, SkyCity was only the second revolving restaurant in the world when it was built. Today, there are dozens of such restaurants worldwide, but SkyCity continues to distinguish itself with a carefully curated menu by Executive Chef Jeff Maxfield. Specializing in Pacific Northwest cuisine, Chef Maxfield was invited to cook a six-course meal at the James Beard House in October 2013—a testament to his work at SkyCity, whose menu includes everything from jumbo sea scallops to pear-and-brie agnolotti. For dessert, diners are invited to soak up the sweet views from the observation deck free of charge.
Since its construction in 1962, the Space Needle has become one of America’s most iconic architectural achievements. To prepare for the 1962 World’s Fair, crews constructed the Space Needle in a mere 400 days, earning the structure the unofficial title of “400 Day Wonder.” More than a million visitors visit the Needle every year, whether to eat at SkyCity, survey the Emerald City, or simply stand within the Earth’s last line of defense should a giant balloon ever descend on the Northwest.
Inspired by The Amazing Race, CityScape Adventures—held across the United States—entangle race participants in webs of 12 puzzles and challenges in citywide races to the finish line. Participants compete in teams of two, using their wits, teamwork, and underground network of mutant-turtle spies to complete the tasks given at the start of the race. The 12 challenges take the form of puzzles, riddles, and clues that guide treasure hunters to a specific location within the city, where each team must complete a special task using only their cleverness and muscles. Players can also use the Internet, and the winning team is usually the one that best leverages its resources. The first team to successfully complete all tasks and vault over the finish line will receive a prize and assembly line of high-fives.
Quincy Henry has traveled to almost every state in the US, but Tacoma, Washington, still occupies the largest place in his heart. Quincy decided to start I Heart Tacoma Sidewalk Tours so that he could share his love of his native city with anybody with a thirst for knowledge.
During his walking tours, Quincy highlights the architectural, historical, and recreational marvels of what he believes to be an unfairly overlooked city. On his historical downtown tour, he highlights Tacoma's history as a booming rail town and waxes poetic on its modern-day transformation. Alternatively, the pub and grub crawl is a culinary adventure that makes stops at Tacoma's best eateries, breweries, and coffeehouses for food, fun, and more insider history than you can find on the back of a menu or the bottom of a bowl of alphabet soup.
There's a revolution happening in Woodinville, Washington. There's no violence though, unless you count the stomping of grapes. Home to hundreds of boutique wineries, the region is beginning to rival Napa Valley as the United States' biggest wine producer. Woodinville sits at the same longitude as France's wine country, allowing for optimal adult-grape-juice production and the ability to wear a beret with dignity. Barrel Wine Tours, a co-op of Woodinville winemakers, takes guests throughout the community on tours of the distilleries and wineries of these passionate part-time vintners. On a luxury coach, participants ride to four distilleries or wineries, and three-course lunches and wine pairings occur during each tour.
What happens when you say "Bloody Mary" three times? The masterminds behind Shadows Haunted Attraction won't say, but they invite all intrepid guests to find out for themselves. Once the group theatrical experience begins, none of the house's 15–20 visitors can leave, even if candles ominously flicker or ghostly faces begin materializing in mirrors. Afterward, guest can brave more scares inside the eponymous Shadows, a maze where startling, mildly gory frights lurk around every turn. Designed by Sinister Pointe Haunted Attractions, both haunts teem with volunteer actors trained in more effective scare tactics than threatening to tattle. Neither Shadows attraction is recommended for children 12 and under.
As fall winds sweep over the land, all manner of horrifying creatures descend on Scream Fair Halloween Haunt to feast on visitors' shrieks. Multiple themed areas provide a host of different scares to curdle the blood of even the bravest souls, and new horrors rumble the walls each season. In previous years, vampires have hunted the living, murderous lunatics have escaped their cells, and Michael Myers has caught an unlucky few in order to subject them to his vacation photos.