Nestled alongside the Columbia River and the majestic stone cliffs carved through the millennia, Skamania Lodge's 175 acres are a breathtaking venue for golf. Cleaved through towering pines, the 18-hole, par-70 course immerses players in a wilderness inhabited by deer, turtles, geese, raccoons, osprey, and other species striving to steal humanity's golf-cart technology. But the course capitalizes on its native surroundings without undermining its function as a natural ecosystem, earning certification for its sustainable practices from Audubon International.
Still, on the course, the photogenic scenery sometimes seems to pale in comparison to the golf experience itself. Tree-lined fairways, sharp elevation changes, and Columbia gorge winds make accurate shotmaking a must, and water hazards complicate passage on multiple holes. The 14th, for instance, cuts the green off from the fairway with a creek, cradles it from behind with another water hazard, and shifts elevation so fast that it's named "The Waterfall." To help prepare for challenges such as these, golfers can warm up at a practice facility that includes a driving range, a practice bunker, and greens for chipping and putting.
With the Columbia and Willamette Rivers in its backyard and Mount Hood rising from behind a sweeping skyline, Portland boasts stunning views. Determined to give their customers front-row perches to these vistas is Portland Spirit, which launches a cache of brunch, lunch, dinner, and sightseeing cruises that put the city in the forefront.
With a quintet of vessels?Portland Spirit, Williamette Star, Crystal Dolphin, Explorer, and Columbia Gorge Sternwheeler?and myriad private events for guests, Portland Spirit Cruises also customize jaunts for any occasion. The company also operates a trio of terrestrial venues in Marine Park: the Terrace at Thunder Island, the Gorge Pavilion, and Locks Waterfront Grill.
El Torogoz Authentic Salvadorian Cuisine's green, red, and yellow interior reflects the colorful region of El Salvador and its cuisine. The vividly painted walls are adorned with handmade artwork, including a painting of El Torogoz, the orange, green, blue, and yellow national bird of El Salvador, as well as a painting of Flor de Izote, the national flower. Diners in this vivid atmosphere devour everything from fried fish and plantains to fluffy pupusas and carne asada steak served with traditional sausages.
A whisper of blue smoke rises from the stone chimney of Multnomah Falls Lodge, dissipating into the ancient trees that surround it. Completed in 1925, the Cascade-style stone-and-timber structure looks out at the 620-foot, two-tiered waterfall?the highest in the state of Oregon, and second highest in the nation. Inside the restaurant, a fireplace in the Great room bathes guests in warmth, and the atrium-style Falls room grants views of the waterfall. With an emphasis on fresh, locally acquired ingredients?evidenced in dishes such as the Oregon natural beef meatloaf, glazed Karubi pork ribs, and Northwest wild salmon?the kitchen churns out breakfast, lunch, and dinner following a seasonal schedule. A list of Oregon and Washington wines complements meals, and bartenders pour a variety of local microbrews for diners on the outdoor patio, which is open during the warmer months and closed during most alien invasions.