When you stay at Skamania Lodge - Destination Hotels & Resorts in Stevenson, you'll be within the vicinity of Bonneville Lock and Dam.
Make yourself at home in one of the 254 air-conditioned guestrooms. Complimentary wireless Internet access is available to keep you connected. Bathrooms feature shower/tub combinations, makeup/shaving mirrors, and hair dryers. Conveniences include safes and desks, as well as multi-line phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. While the golfer in the family is out on the course, you can enjoy above-par recreational amenities such as a golf course and a health club. This resort also features complimentary wireless Internet access, a concierge desk, and babysitting/childcare.
Satisfy your appetite at the resort's restaurant, which serves breakfast, lunch, and dinner. Dining is also available at a coffee shop/café, and 24-hour room service is provided. Relax with your favorite drink at a bar/lounge or a poolside bar.
Business, Other Amenities
Featured amenities include a business center, business services, and audiovisual equipment. Planning an event in Stevenson? This resort has 62000 square feet (5580 square meters) of space consisting of a conference center, a ballroom, and banquet facilities. Free parking is available onsite.
With the Columbia and Willamette Rivers in its backyard and Mount Hood rising from behind a sweeping skyline, Portland boasts stunning views. Determined to give their customers front-row perches to these vistas is Portland Spirit, which launches a cache of brunch, lunch, dinner, and sightseeing cruises that put the city in the forefront.
With a quintet of vessels—Portland Spirit, Williamette Star, Crystal Dolphin, Explorer, and Columbia Gorge Sternwheeler—and myriad private events for guests, Portland Spirit Cruises also customize jaunts for any occasion. The company also operates a trio of terrestrial venues in Marine Park: the Terrace at Thunder Island, the Gorge Pavilion, and Locks Waterfront Grill.
Roots owner and chef Brad Root uses seasonal, natural ingredients to prepare tongue-tapping dishes in an upscale dining environment. Split into three courses, the dinner menu harnesses locally harvested farm products to create deceptively simple dishes. Dive into the first course with Dungeness crab and avocado ($11) topped with vermouth vinaigrette, and then spear a baby-spinach salad with egg, bacon, and cider vinaigrette ($6.95). Main courses inducing mouth-clapping include chicken breast ($16.95) with Yukon Gold potato gnocchi and artichokes, a top-sirloin burger ($11.95) with grilled onions and hand-cut fries, and halibut fish and chips ($14.95) with coleslaw. Roots' lunch menu offers tinier tastes of many of the dinner menu's selections, with crispy fried oysters ($10.95) and a local baby-shrimp salad ($11) summoning sustenance from the world-weary waters of the Pacific. At lunch or at dinner, guests can satisfy grape-teeth with a choice from Roots' impressive list of local and California wines, or sip cocktails from the full bar.