Roots Coffeehouse serves up coffee, teas, and a broad array of espresso-based drinks and complements its potable pleasures with friendly service and a variety of edible options. The shop's menu draws upon three different types of espresso—a single-origin, a blended, and a decaf—to provide savvy sippers with an extra degree of customization to their order. Organic and fair-trade coffee and teas are also available to help keep consciences light and fluffy. Order up a honey vanilla latte ($3.85 for a medium) for a sweet kiss of bee syrup without the danger and mess of personally milking the bees, then pair your vanilla-fueled brainpower with Roots' free WiFi. Frozen drinks such as raspberry mocha or vanilla bean frappes ($4 for a medium) help the overheated mock the impotent sun. A food menu featuring fresh-baked pastries and muffins, as well as a quartet of sandwiches ($7.00), is also available to help customers practice one-handed hunger-avoidance maneuvers.
Beans and Cream Gourmet Coffee and Cones is about as family-run as a place can get. The Ma and Pa in question opened the shop last year as a way to teach their kids?ages 18, 14, and 11?invaluable lessons in entrepreneurship. And what a sweet lesson it has turned out to be. The kids help with the marketing, making videos for the Facebook page where they advertise home-made salted caramel ice cream or starring in pictures with mouths blue from Superman ice cream. And if that weren't enough, the shop itself is downright adorable?think lake cabin complete with the patio you'd expect from any classic ice cream parlor. Accordingly, the shop caters to the whole family with coffee for the kids, and ice cream and snow cones for the grownups. Or maybe that's the other way around.
At The Beacon Cafe on Beach's cozy, family-run restaurant, diners feast on a smorgasbord of coffees, espressos, burgers, and breakfast foods. The chefs specialize in hearty, satisfying breakfast foods, such as gooey cinnamon rolls, spicy huevos rancheros, and savory eggs benedict.
Trio Café's executive chef, Jason Harper, a seasoned culinarian with a passion for global cuisine, shellacs taste buds with dishes outlined on a tightly constructed menu. The Mediterranean trio—a starter of oven-heated pita, garlic hummus, and greek salad ($7.95)—muffles the impatient moans of abdominal food sacks pining for gut-satiating sandwiches, all of which arrive tableside with kettle chips or a side house salad. Sandwich selections include the ham-and-brie panini ($7.95) and the beef tenderloin melt, which wraps a succulent hoagie around caramelized onions and portabellas soused in creamy horseradish sauce ($10.95). Veggie-seeking diners can also satiate their leaf-lust by forking through a salad, such as the rustic caesar—a lush amalgamation of yellow tomatoes, sourdough croutons, and parmesan crisps ($7.95)—or by tilting back a tall, energizing, meat-free cup of coffee or iced tea ($1.75).
Deb and Steve’s Cafe boasts a menu full of multicultural twists on Americana favorites and a comfy family-friendly environment. Shareable starters include the four-tiered appetizer combo with fried shrimp, onion rings, mini burgers, and chicken fingers, and entrees such as the customizable Texas-chili burger—made with prime Nolan Ryan beef—or veggie-friendly portobello burger save families the trouble of cooking dinner or paying the government to air-drop them lunch. Steve’s famous chicken-salad sandwich silently speaks to poultry prophets, and the new york strip steak arrives with potatoes and veggies, anxious to be devoured and washed down with a fountain drink.