If Noodles @ Boba Tea House’s dining room strikes visitors as welcoming and familial, the reason may be that the Vietnamese restaurant’s owners share more than a dedication to fine boba teas—all three of them are sisters. Since opening in 2007, Holly, Nga, and Kim Vu have merged steamy Vietnamese dishes with milky teas in a casual, laid-back setting.
Bowls of the restaurant’s signature pho—a Vietnamese noodle soup with French and Chinese roots—line tables alongside goi chun spring rolls filled with charbroiled chicken, imitation crab sticks, and fragrant cherry blossoms. Piles of rice share plates with marinated pork chops, beef, and cornish hen, and chopsticks spar for sushi rolls that reflect the restaurant’s pan-Asian influences. Straws fish for treasure in boba teas, whose watermelon-, papaya-, and green-jasmine-flavored waters brim with chewy pearls of tapioca.
Roots Coffeehouse serves up coffee, teas, and a broad array of espresso-based drinks and complements its potable pleasures with friendly service and a variety of edible options. The shop's menu draws upon three different types of espresso—a single-origin, a blended, and a decaf—to provide savvy sippers with an extra degree of customization to their order. Organic and fair-trade coffee and teas are also available to help keep consciences light and fluffy. Order up a honey vanilla latte ($3.85 for a medium) for a sweet kiss of bee syrup without the danger and mess of personally milking the bees, then pair your vanilla-fueled brainpower with Roots' free WiFi. Frozen drinks such as raspberry mocha or vanilla bean frappes ($4 for a medium) help the overheated mock the impotent sun. A food menu featuring fresh-baked pastries and muffins, as well as a quartet of sandwiches ($7.00), is also available to help customers practice one-handed hunger-avoidance maneuvers.
Trio Café's executive chef, Jason Harper, a seasoned culinarian with a passion for global cuisine, shellacs taste buds with dishes outlined on a tightly constructed menu. The Mediterranean trio—a starter of oven-heated pita, garlic hummus, and greek salad ($7.95)—muffles the impatient moans of abdominal food sacks pining for gut-satiating sandwiches, all of which arrive tableside with kettle chips or a side house salad. Sandwich selections include the ham-and-brie panini ($7.95) and the beef tenderloin melt, which wraps a succulent hoagie around caramelized onions and portabellas soused in creamy horseradish sauce ($10.95). Veggie-seeking diners can also satiate their leaf-lust by forking through a salad, such as the rustic caesar—a lush amalgamation of yellow tomatoes, sourdough croutons, and parmesan crisps ($7.95)—or by tilting back a tall, energizing, meat-free cup of coffee or iced tea ($1.75).
The Fig Leaf Cleaning Company's licensed and bonded maids forgo synthesized chemicals in favor of natural oils and bio-enzymes during thorough housecleaning sessions. Tidy technicians can send vacuums roaring across floor surfaces and the bushy backs of sleeping uncles before dusting frills and furniture and collecting garbage. Sanitizer scours kitchen and bathroom counters and appliances, and spiders abscond from their abodes as cleaners shoo away cobwebs. Maids opt to use the vacuum, mop, broom, and toilet brush that belong to domiciles, as shared items often spread germs and trade secrets.
Z's Café is committed to great food, good people, and supporting the community. Our 3 goals are: • To offer delicious food that everyone can afford. • For our employees to develop skills and build self-confidence. • To treat everyone who walks through our doors here like family.