Learning to bake in her grandmother’s kitchen, Anyatta Nicole started selling out cakes to her sister’s coworkers at a local call center. Buoyed by the response she received, Anyatta joined with her mom to create Sinsational Cakes Bakery. The full service sweet shop creates ornate, colorful cakes for any occasion, with a full gallery of their creations available online. Anyatta and her team shape sugar and dough into guitars, cartoon characters, Polo shirts, or adult-themed sweets.
Roots Coffeehouse serves up coffee, teas, and a broad array of espresso-based drinks and complements its potable pleasures with friendly service and a variety of edible options. The shop's menu draws upon three different types of espresso—a single-origin, a blended, and a decaf—to provide savvy sippers with an extra degree of customization to their order. Organic and fair-trade coffee and teas are also available to help keep consciences light and fluffy. Order up a honey vanilla latte ($3.85 for a medium) for a sweet kiss of bee syrup without the danger and mess of personally milking the bees, then pair your vanilla-fueled brainpower with Roots' free WiFi. Frozen drinks such as raspberry mocha or vanilla bean frappes ($4 for a medium) help the overheated mock the impotent sun. A food menu featuring fresh-baked pastries and muffins, as well as a quartet of sandwiches ($7.00), is also available to help customers practice one-handed hunger-avoidance maneuvers.
The self-service machines lining Yogurtville's colorful walls offer a delicious selection of frozen yogurt that enchants visitors with a tasty, healthy alternative to sugar-loaded desserts. Fill cups with your choice of 16 rich flavors, including raspberry tart, belgian chocolate, caramel cream, and more to begin drafting a structurally sound soft-cream creation ($0.35 per ounce, average cup is $4.50). Lactose-free, gluten-free, and sugar-free options delight sweet-deprived palates for patrons with dietary restrictions. Accessory-minded appetites can choose from more than 40 kinds of toppings, such as brownie bites, Skittles, peanuts, and fresh fruits to enclose their frozen concoction in a candied chrysalis, requiring prompt enjoyment before it metamorphoses into a milky monarch butterfly. Freshly baked waffle cones provide a crunchy reverse-teepee to shelter your handiwork, and a syrupy spread at the hot-fudge station adds a warm complement to chilly spoonfuls. In pursuit of pure tastes, Yogurtville's soft-serve chefs refuse to use artificial flavors, sweeteners, or cosmetic surgeries to craft counterfeit flavors.
From banana-nut to cinnamon, Choo Choo's features a rotating selection of flavors. The dessert designers at Choo Choo's will start by scooping a generous helping of your favorite flavor onto a frozen marble slab. Next, they'll liberally mash in all your handpicked add-ins, eliminating the existential crisis of boring bites. Gummy bears, cookies, fruits, and nuts sprinkle the selection of 33 mix-ins. Children will delight in Choo Choo's treat transportation as ice creams make the rounds on a train chugging around to the cash register. Single scoops start at $2.50, or try a caboose creation with two scoops and three mix-ins served in a homemade waffle bowl ($3.99). Spoon-shunners can slurp up liquid treats with a Wow Shake ($3.99).
If Tom Carvel's ice-cream truck hadn’t had a flat tire one fateful day during Memorial Day weekend in 1934, he may have never started the country’s first retail ice-cream company. Faced with losing his entire supply of ice cream to the heat, he simply sold it from the side of the road. He was so successful that, years later, he opened his first store on that same site. His ice cream shops soon sprang up across the Northeast, and Tom cemented his place in business lore as the father of one of the country's earliest franchises. The Carvel brand now runs shops in 25 states, where servers layer their famous chocolate and vanilla ice-cream cakes with crunchies and whip up batches of their soft-serve ice cream each day to create cones, sundaes, and shakes.