At each bowling center, balls hurtle down smooth, polished lanes as LCD screens keep track of scores and shimmering party lights illuminate the faces of determined bowlers. After lacing up some slide-enabling shoes and clearing the gutters of deciduous pins, bowlers set their sights on toppling 10-pin clusters. Carpets bedecked with psychedelic swirls lead to shelves stocked with neon-colored balls, which proffer their pin-busting talents to bowlers of various sizes. Fingers can warm up by mashing buttons in an arcade full of entrancing video games or bench-pressing french fries at the onsite grill and pub.
The floor-to-ceiling windows at Wicked Stick Tavern allow in plenty of natural light while displaying expansive views of Pine Valley Golf Course. As diners watch golfers send balls across the green from within pure white and forest green rooms, they can slice into center-cut pork chops stuffed with apples and sausages or twirl fresh strands of linguini around their forks, content with the knowledge that everything on the menu is made in-house from scratch. The restaurant also remains open during the off-season, entertaining guests with a row of flat-screen televisions and live music on some nights.
New Harvest Restaurant treats its diners to a lavish menu of eclectic New American cuisine, served in a cozy, laid-back environment with friendly servers and barkeeps and homey brick walls. Guests belly up to the bar for a glass of cabernet sauvignon and conversations with friends?or cozy up next to a rustic fireplace in the dining area for bites of chicken proven?al, mussels in white wine, or chocolate cream cake.
The pizza at The Original Antonio's is so good, it converted a deep-dish-loving Chicagoan, who proclaimed their pies as "the best thin-crust pizza" with sauce that's "to die for" on the eatery's website. Their specialty creations range from a vegetarian Torino with roasted eggplant and lemon-cream sauce, to the Chrissy with New York strip steak and sweet peppers. But pizza isn't all they're known for?the Setaro family really shines when they use flashlights to prepare traditional Italian entrees such as housemade gnocchi with plum tomatoes. The menus' meatier dishes include an 8-ounce filet with wild mushrooms, and braised short ribs with tomato ragout.
For over a decade Zen Bar has been known for being Connecticut's home for the Best in Karaoke and Local/Regional bands. Zen Bar's atmosphere is one that allows you to unwind with your friends and enjoy and evening of fantastic music, food and fun.
The vibrant reds and oranges of Gobi Mongolian Grill hint at the heat of a flat-top grill, which releases sizzling arpeggios as food hits the surface. Diners shuffle down a lineup of ingredients, choosing tilapia, beef, noodles, shallots, and snow peas for bowls of stir-fry. A variety of sauces waits to add the earthy sweetness of teriyaki or mongolian barbecue sauce’s warm bite of garlic and ginger. Their spatulas dancing noisily, chefs at the grill use blazing heat to evenly cook bowls of stir-fry or interrogate flammable scarecrows.