In 2011, O'Malley's Galley won The Citizen's readers polls for the best ribs, desserts, and catering in town. The eatery continues to live up to these titles with its inventive American food, including barbecue pork, smoked for 24 hours with cherry wood and basted in sauce that's made fresh for each order. In addition, Michele O'Malley, a member of the founding family, handcrafts all of the restaurant's highly lauded desserts to ensure delicious consistency. The restaurant's catered hog roasts spruce up weddings, graduations or office get-togethers with skilled chefs appearing on-site to carve the hog, prepare it, and teach it to fly.
O’Tooles offers a massive menu of Irish-inspired American fare, sure to please that dashing ex-Emerald Islander in your jazz aerobics class. The juicy beef tenderloin bites ($9.99) are char-grilled to order and served with the house houseradish sauce to properly lubricate the palate for delicious beers and bite to come. Appetized seafarers can dive into the battered and fried calamari ($7.99), with two dipping sauces and lemon wedges. Savory sandwiches and burgers, such as the corned-beef and kraut-or-slaw-stuffed Celtic reuben ($8.49) or the customizable burger ($6.99) with more than 20 available toppings ($0.29¬–$1.29), satisfy diners' desires to hold hands with their meals in public for once. Hearty entrees offer an eclectic selection of plated proteins. Meat enthusiasts should opt for the award-winning ribs ($13.99–$22.99), smothered in tangy barbecue sauce, while pescevores needn't go fishing with a bounty of flavor in each forkful of the lobster mac 'n' cheese ($12.99) or Guinness-battered fish and chips ($9.99–$13.99). Wings, salads, soups, and pizza round out the menu, ensuring each member of your book club or fight club will emerge from the dinner satisfied and fully fed.
Hamlin Pub's grill gurus craft a hearty menu of burgers, meaty entrees, pizza, and salads while tap maestros fill chalices with libations from an extensive beer and wine list that include 15 draft brews. Kick off meals by taming a stampede of flying bison with a starter of buffalo wings ($6.99 for eight), which comes with one of six signature sauces spanning the spice-level gamut. Then, move onto a more sizable spread, such as the half-pound Angus classic burger ($6.49) or the classic Reuben, a masterpiece of corned beef brisket and sauerkraut painted with thousand island dressing on a rye bread pallet ($8.49) for a culinary creation more edifying than a mustard slathered American Gothic. Diners can tongue dive into Hamlin’s cheese pizza that's spun out with homemade dough and sauce ($6.99–$11.99) and is customizable with a bevy of toppings that include pepperoni, anchovies, portobello mushrooms, and jalapeños ($1.25–$2.50). The beer-battered fish and chips ($10.99) sates pub grub cravings otherwise quelled by meditating on bangers and mash or flambéing a pint glass.
White Lake Inn first appeared along the water's shore in 1919, and today it remains "the place to go for a night out," according to White Lake-Highland Patch. Guests dance to live music on Friday and Saturday nights, play outdoor sports such as volleyball, or enjoy a drink at the lakeside patio and tiki bar whenever weather permits. All the while, White Lake shimmers in the background, and in the warmer months it's common to see pontoon boats pulled up to its dock.
But even when the lake's iced over, White Lake Inn keeps bellies warm with finger foods and hearty pub sandwiches, and Tex-Mex favorites such as fajitas and burritos made delightfully messy by chili and meted cheese. Naturally, there's a fish sandwich (beer-battered cod on a hoagie), along with hefty reubens and lighter wraps and roll-ups. Extra-crispy fries come with most dishes, but there's also a wide selection of shareables such as fried pickles and wings?optionally with "ear smokin'" sauce.
At Shark Club, the casual atmosphere makes it a comfortable spot for a pub-style meal. Diners can even nab a free game of pool with a food or drink purchase. On an average evening, cues click against balls on the table in the corner, a trio of friends laughs over drinks by the bar, and a server brings out plates of baked whitefish and barbecue-bacon burgers. If you?re in the mood for southwestern tastes, try the steak fajitas with saut?ed peppers and sweet onions, or if that isn?t filling enough, prepare yourself for the Monster burger. This 4-pound grilled burger comes with ham, bacon, two cheeses, and onions on a hand-crafted country bun and will take at least four stomachs or one cow to conquer.