Harry Ten Shilling boasts a history as rich as its homemade desserts. The building's original identity was the Union Hotel, which served as a stopover for early pioneers. Later it would become a bootlegging operation, then an antique store, and then an art gallery. Finally, in 1977, the storied location transformed into Harry Ten Shilling Tea Room—a name that pays homage to William Shakespeare’s Henry IV, Part II. During the play, characters reference a 10-shilling coin marked with the face of Henry III, who was also known as Harry.
Harry Ten Shilling's traditional teatime experience bridges the gap between past and present. The café complements cups of chai and naturally flavored black tea with homemade finger sandwiches, jams, and signature scones. Cooks arrange the delicacies on fine china and supply all the proper tea fixings—milk, sugar, and splints for keeping pinkie fingers angled at precisely 45 degrees.