Some problems confound the means and efforts of even the most gifted individuals; in 1904, tuberculosis was one such problem. Then, concerned citizens banded together to create the American Lung Association—one of the oldest voluntary health organizations still extant in America today—ultimately defeating the disease through the power of collective action. Today, the nature of the battle may have changed, but the spirit of community concern and volunteerism still thrives. Instead of actively fighting to cure certain diseases, the American Lung Association takes a big-picture approach, helping people quit smoking through education and encouragement, providing in-school programs for kids with asthma, and encouraging the community to keep the air healthy, breathable, and free from clouds of inhalable hornets.
Anderson Comedy has its fingers in many comedic pies around Boston, hosting numerous events for local up-and-comers to make their names. The company’s The Gas comedy show takes over Great Scott’s stage every Friday night to exercise audiences’ stomach muscles with standup sets by local comedians and special guests. Storyliars, held on the third Wednesday of every month, challenges audiences to identify which of the night’s storytellers are making up their tales. The comic confederation also hosts free open-mic nights on Tuesday, allowing unknowns to test their material in front of a captive audience and to control the venue’s laugh track.
Master hummusmith Ahmad Yasin doles out zesty lesson plans along with his family-recipe lamb-stuffed grape leaves. With a culinary philosophy that emphasizes the organic relationship of cook and cuisine, Ahmad guides burgeoning food-foodee relationships from their spicy mohammarah honeymoon to the golden anniversary of moist lemony-walnut cake. Catch a glimpse at a culinary world you might master with Ahmad's catering menu, which includes such edible edifications as baked kibbeh, which packs lean ground lamb, pine nuts, garden-fresh herbs and spices, and homemade yogurt in an envelope of golden cracked wheat or a regally red Royal hummus dip (shammandar) whipped from beets, sesame tahini, chickpeas, garlic, and lemon juice and stirred with a jewel-encrusted scepter.
At Inner Strength Studios, seasoned instructors such as E-RYT 500 instructor Roman Szpond lead vinyasa yoga sessions for beginners, experts, and kids as young as five. Classes ranging from 60 to 90 minutes are held in heated rooms within Innerstrength's Boston studios, which were recently renovated after the Watertown location suffered fire damage. Aspiring teachers can take Innerstrength's 200-hour training program, which instills advanced yoga knowledge through classes, workshops, and a rollercoaster ride through a giant lotus. The studios also provide a slate of other services, such as personal training and massage therapy sessions.
Think Tank's chefs—equipped with sustainable ingredients whenever possible—draw from global influences while crafting creative spins on classic American dishes. These culinarians kick off eclectic meals by grilling up a duo of locally sourced swordfish fillets before stuffing them into soft taco shells brimming with feta and pico de gallo ($11) or drizzling handmade lobster rangoon in sweet chili-plum sauce ($12). Then, they transform marinated Korean barbecue beef into an egg-topped Seoul burger ($11), wielding sriracha aioli and ancient magic incantations from the Goryeo Dynasty.
Established in 1858, the Boston Fencing Club stands today as one of the nation's oldest fencing clubs. The club perpetuates a winning tradition that attracts national fencing champions, NCAA collegiate fencers, and a horde of happy sword hobbyists. With five-time fencing Olympian Michael Marx directing, the club's time-tested fencing program services swordsmen of all skill levels, from 6-year-old beginners to professional marshmallow hunters. In class, adult and youth students learn the basics of the sport while wrapping their mitt around all three fencing weapons: the foil, the sabre, and the épée.