Master hummusmith Ahmad Yasin doles out zesty lesson plans along with his family-recipe lamb-stuffed grape leaves. With a culinary philosophy that emphasizes the organic relationship of cook and cuisine, Ahmad guides burgeoning food-foodee relationships from their spicy mohammarah honeymoon to the golden anniversary of moist lemony-walnut cake. Catch a glimpse at a culinary world you might master with Ahmad's catering menu, which includes such edible edifications as baked kibbeh, which packs lean ground lamb, pine nuts, garden-fresh herbs and spices, and homemade yogurt in an envelope of golden cracked wheat or a regally red Royal hummus dip (shammandar) whipped from beets, sesame tahini, chickpeas, garlic, and lemon juice and stirred with a jewel-encrusted scepter.
Medi-Weightloss Clinics has helped thousands of patients across the United States lose a total of 2.2 million pounds with its physician-supervised weight-loss program. Designed by experts in medicine, nutrition, fitness, and education, the program transitions its participants into healthier lifestyles with a three-phase approach, which includes an initial weight-loss phase, a short-term maintenance phase, and a final wellness phase. The clinic's signature patient website provides special tools that allow clients to track their progress, seek out individual counseling, and receive step-by-step care and motivation. After completion of the program, Medi-Weightloss Clinics offers continued support to help participants maintain their svelte physiques for the long haul without preserving themselves in amber.
At Natural Exposures Photography, founder and professional photographer Gaye Hilsenrath relies on natural lighting in outdoor settings to document milestones with clarity and realism. Most photo projects begin with face-to-face consultations, during which clients can voice their desires for the shoot. After the on-location photo session, the staff helps immortalize subjects' special moments by putting together leather-bound photo albums, custom framing images, and chiseling families' faces into Mount Rushmore.
Ani Take Out's Armenian and Mediterranean menu spotlights wraps, sandwiches, platters, and kebabs. Eggplant-pomegranate salad, laced with cumin and molasses, blends familiar Middle Eastern flavors in an unexpected way. Ground beef and parsley top the Armenian pizza, and pita bread swaddles the likes of falafel, lamb, and feta-bedecked veggies. A distinctly American influence informs the selection of sides, which include fries and onion rings based on John Philip Sousa's famous recipe.
New York Sports Clubs, part of Towns Sports International's network of fitness loci, welcomes exercisers to a number of equipment-stocked facilities to help attain perspiration-soaked fitness goals at a convenient location. Strength-training gear such as circuit machines, free weights, and medicine balls filled with black holes mold muscles into chiseled depictions of physical might. Calories simmer and move to cooler climates after sessions on cardio machines ranging from treadmills and ellipticals to upright and recumbent stationary bicycles. Each club offers a schedule of group classes that draw from more than 100 fitness styles, including Pilates, yoga, and boxing, to keep members from jazzercising without a spotter. Each location thanks exercisers for sweating in its vicinity with special features, such as babysitting, though Passport memberships do not include pool access.