Italian Restaurants in Watertown

Italian-American Food for Two or More on Weekday or Weekend at The Talk (Up to 50% Off)

The Talk

Downtown Watertown

Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties

$50 $25

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Italian Cuisine at Pastalina's Restaurant (Up to 50% Off). Two Options Available.

Pastalina's Restaurant

Medford

Flavorful dishes from southern Italy’s Avellino region include pasta, chicken cacciatore, and veal saltimbocca

$50 $25

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Homemade from Scratch Italian Food for Lunch or Dinner at Cafe Piazza Dolce (44% Off)

Cafe Piazza Dolce

Winchester Town Center

At trattoria with traditional roots, fresh pasta made to order alongside wood-fired pizza and seafood at dinner; gourmet paninis for lunch

$40 $25

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$15 for Three Groupons, Each Good for $10 Worth of Pizza, Paninis, and Roll-Ups at Angora Café ($30 Value)

Angora Café

Coolidge Corner

Cooks at European-style café focus on Mediterranean and Italian flavors in dishes such as hummus-filled roll-ups and meatball-topped pizzas

$10 $5

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Italian Cuisine at Filippo Ristorante (Up to 50% Off). Two Options Available.

Filippo Ristorante

North End

Owners who spend part of the year in Sulmona, Italy, treat taste buds to the region’s cuisine, including pasta, seafood, and veal dishes

$35 $20

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Pizza and American Food at Pan Roma Pizza (Up to 60% Off). Six Options Available.

Pan Roma Pizza

Coolidge Corner

Pizzas topped in ingredients such as Buffalo chicken; philly steak; sauteed mushrooms and grilled chicken; or barbecue pulled pork

$25 $10

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$75 for Two Gift Cards Good for $50 Each Worth of Italian Cuisine at Paolos Trattoria ($100 Value)

Paolos Trattoria

Charlestown

Intimate trattoria serves up brick-oven pizzas and traditional Italian dishes such as veal milanese

$100 $75

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Authentic Italian Cuisine at Nico Ristorante (Up to 42% Off). Two Options Available.

Nico Ristorante

North End

Local, seasonal ingredients hand-crafted into plates of arancini in a san marzano tomato sauce, housemade gnocchi, and veal parmesan

$60 $35

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Pizza for Takeout or Delivery, Valid Sunday–Thursday or Friday–Saturday from John's Pizza (45% Off)

John's Pizza

Across from the ELC

Hand-tossed pies topped with freshly shredded cheese, a family-recipe sauce, and toppings such as buffalo chicken, shrimp, or eggplant

$20 $11

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Italian-American Dinner of Salads and Entrees for Two or Four at Sebastian's on Broadway (Up to 46% Off)

Sebastian's on Broadway

Revere

Pastas, seafood, and steak made with local ingredients and set to live cabaret performers every Thursday night

$60 $35

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Italian and Portuguese Cuisine at Porto Bello Restaurant (Up to 70% Off). Two Options Available.

Porto Bello Restaurant

Wakefield

Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels

$50 $15

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$25 for $40 Worth of Upscale Italian Dinner Fare for Two or More at Ristorante Pavarotti in Reading

Ristorante Pavarotti

Reading

Veal and seafood simmered in delicate wine sauces served in Italian eatery with large wine list

$40 $25

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Italian Meal for Two or Four with Appetizers and Entrees at BonCaldo Restaurant (Up to 43% Off)

BonCaldo Restaurant

Norwood

Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room

$53 $30

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Pizza and Soda at Pizzigando Cafe (Up to 49% Off). Three Options Available.

Pizzigando Cafe

Sharon

Customizable pizzas arrive laden with traditional or inventive toppings alongside two-liters of soda

$31.45 $17

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$34 for a Three-Course Prix-Fixe Italian Meal for Two at LaStoria Trattoria ($55 Value)

LaStoria Trattoria

Stoughton

Enjoy two dishes each off the tasting menu, featuring items such as veal parmesean and eggplant rollatini, followed by a dessert to share

$55 $34

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Gourmet Pizza at Flying Saucer Pizza Company (50% Off). Two Options Available.

Flying Saucer Pizza Company

Downtown Salem

After making the dough each morning, pizza pros hand stretch the dough before topping it was fresh, seasonal ingredients

$30 $16.50

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$20 for Two Groupons, Each Good for One Large Pizza with Up to Seven Toppings at Papa John's (Up to $43.64 Value)

Papa John's

Multiple Locations

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes and up to seven toppings

$21.82 $10

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$20 for $40 Worth of Italian and Persian Dinner Cuisine for Two or More at Sorentos Italian Gourmet

Sorentos Italian Gourmet

Marlborough

Italian and Persian flavors infuse beef kebabs, gourmet pizzas, and salmon with caramelized onions and almonds in wine sauce

$40 $20

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Italian Dinner Cuisine at Trattoria Bella Mia (Up to 58% Off). Two Options Available.

Trattoria Bella Mia

Beverly

Authentic Italian fare and live music at bistro on historic Cabot Street

$30 $16

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Upscale Dinner or Lunch Italian Cuisine at Scola's Restaurant (Up to 50% Off). Five Options Available.

Scola's Restaurant

Scola's Restaurant

Starters such as mussels or stuffed mushrooms lead to classic Italian dishes such as gnocchi with housemade marinara and veal marsala

$50 $25

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One or Two 12" Pizzas or One-Year Around the World Pizza Membership at Foodee's (Up to 57% Off)

Foodee's

Milford

One-year memberships get you a pizza per month inspired by different regions, such as the greek pizza, taco pizza, and reuben pizza

$18.59 $8

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$25 for $40 Worth of Italian Cuisine at AVA Cucina

AVA Cucina

Cohasset

Housemade meatballs top a traditional Sunday dinner spaghetti, prosciutto and cheese fills veal, and raspberry sauce dots housemade tiramisu

$40 $25

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Appetizer and Entree for Two or Four at Roma Ristorante & Bar (Up to 52% Off)

Roma Ristorante & Bar

Haverhill

Dishes include chicken artichoke, jumbo shrimp scampi, tender filet mignon, or veal parmigiano

$62 $29.99

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Italian Dinner for Two or More at Buono Panini (Up to 55% Off)

Buono Panini

Salem

Tapas pizza, antipasto platters, and linguine decked with mussels top plates in sunny-hued Italian dining room

$40 $18

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Select Local Merchants

Those seeking Grappa Restaurant might be surprised by where they find it—nestled inside a small building that used to be a house, in the middle of an industrial-warehouse street, between two commercial districts. But behind the front door lies a different atmosphere—only 11 tables sit inside the 700-square-foot space, surrounded by walls striped in pale yellow and blue and decorated with Botticelli paintings. At the center of the room, venetian Fortuny lamps cast light from behind white and yellow silk emblazoned with gold designs. The petite restaurant reverberates with classic pop tunes by singers such as Frankie Valli, often accompanied by crooning from the restaurant's three servers—Will, Carol, and Natalie—who also urge the regular clientele to join them.

Grappa Restaurant's chefs base their menu of traditional Italian food on dishes from the owner's childhood, when her grandmother and mother would fill the kitchen with aromas of seared veal, chicken, and marsala-wine sauce. The chefs conjure these familial scents and flavors as they stuff veal or chicken saltimbocca with ham and mozzarella; toss fettuccine bolognese with chicken sausage, meat sauce, and basil-almond pesto; and drape spinach-and-ricotta ravioli in housemade tomato sauce. Servers often end meals much like sophisticated elementary-school students end food fights: with traditional Italian desserts such as housemade ricotta cannolis.

71 Elm St
Watertown,
MA
US

Fresh from his homeland of Brazil, Chef Rodney Moreira set himself on a path to become a master of Italian cuisine, beginning humbly as a prep cook at Pizzeria Uno. Ultimately, Moreira found his culinary muse, cooking his way up the ladder to his current position as head chef at Porcini's Italian Restaurant, where he holds numerous awards for his pasta and risotto. Building a menu off of these staples, Moreira crafts Italian- and Mediterranean-inspired cuisine finished with homemade sauces and fresh herbs. The restaurant's nightly specials and permanent entrees include grilled swordfish steak and pounded veal cutlets, and pair easily with varietals from around the world represented on the carefully curated wine list. The intimate dining room features the warming tendrils of a crackling fireplace, and the garden patio invites guests to indulge in meals under a sky filled with more stars than the sun's rolodex.

68 School St
Watertown,
MA
US

At Andrea's House of Pizza, the aroma of freshly cooked pizzas hangs in the air, melding with wafts of gyro meat and fried chicken. As guests peruse the pizza menu, they’re greeted with a globetrotting selection of Greek-, Hawaiian-, and Brazilian-styled pies, as well as the local Bostonian topped with onion, eggplant, and broccoli. There are 36 types of grinders, sandwiched between sub rolls, pita bread, or impatient hands, that share table space with fried chicken meals, as well as burgers and wraps.

620 Mount Auburn St
Watertown,
MA
US

Papa John's has carefully crafted a menu of specialty pizzas to satisfy any taste or mouth shape. Order a Hawaiian BBQ Chicken, or go all-out and get The Works, a top-heavy combination of pepperoni, ham, spicy Italian sausage, fresh-sliced onions, green peppers, gourmet baby portabella mushrooms, and ripe black olives. Satisfy herbivores and herbivoyeurs with a Tuscan Six-Cheese or Garden Fresh pie. The full list of specialty pizzas includes several more; take the hassle out of haggling over individual ingredients and boldly cast your straight-ticket ballot for the pizza party that your conscious dictates.

533 Washington St
Brighton,
MA
US

Since its founding in 2001, The Upper Crust Pizzeria has fashioned artful thin-crust pizzas in 19 storefronts with modern, architectural touches. Chefs craft specialty pies inspired by local landmarks, from the sundried-tomato cobblestones of the Beacon Hill to the pesto-painted walls of the Green Monster. Diners can opt to spread sweet sauce over a regular or whole-wheat crust or request that any pie be served white without sauce, and combine slices with crisp salads or pounce on the geometric goodness of a spinach square or half moon-shaped calzone. Restaurant interiors are accoutered with modern flourishes such as flat-screen TVs and pan-decorated ceilings, allowing one to lie down and admire their reflection before a postmeal nap.

94 Main St
Watertown,
MA
US

The man behind Savino's Grill is Tom Cutrone, a veteran chef who's pushing three decades in the cooking business. His menu of Italian and Mediterranean cuisine features cured Italian meats, artisanal cheeses, and entrees such as chive pappardelle, lamb loin chop with fried polenta, and pan-roasted salmon served over pasta shells—all of it enhanced by European wines. On Thursday nights, live jazz washes over guests as they enjoy their meals and stack complimentary bread rolls into the shape of the Leaning Tower of Pisa.

449 Common St
Belmont,
MA
US