Japanese Restaurants in Watertown

Up to 51% Off at Takemura Japanese Restaurant

Takemura Japanese Restaurant

Harvard Square

$42.85 $21

(144)

Sushi chefs craft everything fresh; original rolls include the deep-fried pumpkin roll and the grilled-salmon roll

Up to 35% Off Sushi & Asian Fusion at O Sushi Restaurant & Bar

O Sushi Restaurant & Bar

Cambridge

$40 $29

Appetizers such as sake-steamed mussels precede dragon and california rolls in a "Boston Globe"–lauded restaurant in Harvard Square

40% Off Sushi at Fuji 1546 Restaurant & Bar in Quincy

Fuji 1546

Quincy Center

$25 $15

Eclectic, Japanese-inspired dishes such as cheesesteak maki and filet mignon in housemade lime-soy marinade

Half Off Sushi at Maki Sushi Bar

Maki Sushi Bar

Peabody Town Center

$30 $15

Rolls of tempura lobster, mango, and asparagus drizzled with white sauce and kabayaki glaze top tables along with seafood martinis

50% Off at Sake Hana Asian Cuisine & Sushi Bar

Sake Hana Asian Cuisine & Sushi Bar

Westborough

$30 $15

(23)

Chefs sear steak hibachi-style and fashion lobster and spicy snow crab into specialty rolls; local ingredients are used whenever possible

Up to 50% Off Asian Food at Omoto Garden

Omoto Garden

Abington

$20 $11

Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week

52% Off Sushi and Chinese Cuisine at Feng Shui

Feng Shui

Tyngsborough

$25 $12

(11)

Diners enjoy a variety of tasty and quality Japanese and Chinese dishes with modern touches within this gem in a nondescript strip mall

50% Off Asian Cuisine at Shanghai Gardens

Shanghai Gardens Restaurant

Attleboro

$30 $15

(31)

Award-winning eatery boasts expansive menu of traditional Asian eats

Select Local Merchants

The chefs at New Ginza have a way of preparing and arranging fish that makes it look almost like art. The ruby red of fresh tuna against pearl-white beads of rice, compliment the white-stripped pink of raw salmon or nearly translucent white of albacore. That artful plating is fitting considering the contemporary look of the dining room. Bright, natural wood walls are cozy and almost cabin-like, sharply contrasting with modern touches such as a sleek black-and-marble sushi bar. But though they offer more than 25 types of fish, the chefs at New Ginza don’t limit themselves to sushi. They also prepare classic pork or chicken katsu or broil scallops or yellowtail with house-made teriyaki sauce. And, for those who like to do things themselves, stone grills appear tableside so that diners can sizzle their own sirloin steak, salmon, and shrimp, just like they used to do at sleep away camp.

65 Galen St
Watertown,
MA
US

Super Fusion Cuisine

The Boston Globe called Super Fusion “A Flash of the Unexpected” for a reason. While the menu doesn't overlook typical sushi choices, the chefs' real creativity shines through in such specialty rolls as dragon maki with sweet potato and eel or sake papaya maki with fried papaya and cream cheese. Among the more than 100 dishes, there is also a menu section devoted to entirely to salmon, which is crusted with king crab, grilled with black Tobiko, or wrapped in rice paper with fresh papaya, asparagus, and cucumber. To wash down the creative eats, the restaurant offers beer, wine, and sake, while those who abstain can opt for green tea or simply request that their soup be served with a straw.

54 Mount Auburn St
Watertown,
MA
US

Though its menu is sprinkled with common dishes such as shrimp tempura and salmon teriyaki that you might find at any Japanese restaurant, Ponzu is anything but typical. Elements of Japanese, Malaysian, Indian, and even European cuisine flood each meal, from roti prata Indian bread topped with curried chicken and potato to more than 30 house special maki rolls and Portuguese-style fish baked in tinfoil. The chefs take a keen interest in their diners’ health as they prepare entrees in vegetable and soy bean oils, avoid adding MSG to dishes, and add weights to the end of chopsticks to boost patrons’ strength. As diners dig into the spread of Eurasian cuisine and clink glasses of sake—Ponzu offers a choice of more than a dozen types including hot and sparkling—they’re surrounded by pale yellow walls and the calming luminosity of pendant lights.

286 Moody St
Waltham,
MA
US

Sushi Box's menus draw from the culinary traditions of Japan, Thailand, and Korea, filling white-swathed tables with pan-regional dishes. Chefs glaze entrees of beef ribs, stir-fried kimchi, and thinly sliced pork with incendiary sauces, earning praise from the Boston Phoenix in 2009 for their ability to "showcase the joys of Korean cuisine." They also simmer vegetables in thai curry sauces and fill their specialty maki with premium sushi ingredients, including sweet-potato tempura and nori harvested by mermaids.

617 Main St
Waltham,
MA
US

Trafficking in traditional Korean barbecue and sushi, the chefs at Apgujung engineer a poly-flavored menu populated with a flotilla of entertaining edibles. Apgujung kick-starts midday meals with teriyaki, tempura, or katsu bento boxes ($9.50) or ladles of spicy soondubu jjigae soup ($9.95), a soft tofu stew known for its mix of seafood and tendency to back down from fights. Sea fare sneaks its way into dinner with pancake appetizers adorned with seafood, scallions, or kimchi ($7.95–$9.95) or oysters masked by a deep-fried chrysalis of japanese breadcrumb batter. Chefs grill the shrimp-and-scallop teriyaki ($17.95) in a house glaze and marinate the thinly sliced pork bulgogi ($17.95) in a fiery chili sauce. The house special okdol bibimbap ($12.50–$16.50) lands on tables in a hot stone bowl to give its contents a toasty flavor and time to cook while the guest eats to save chefs time to work on their culinary mystery novels. Diners can meander through a daunting collection of sushi offerings, including thin seaweed rolls and inside-out rolls, or charter 30-piece sushi boats ($39.95+) for the night captained by stern, bearded bottles of soy sauce.

1114 Beacon St
Newton,
MA
US

Chefs at Fusion Taste top white tablecloths with a mix of Chinese and Japanese cuisine. Rock-shrimp tempura and hand-tossed scallion pancakes share table space with Chinese classics such as sesame chicken and black-pepper beef. Thick stalks of bamboo rise beneath the window of the dining room, providing natural decor as well as a place to hide tuna-stuffed sushi rolls for later. The chefs also showcase Japanese flavor in cooked dishes such as aigomo-rosu teriyaki, or sliced duck meat in a sake soy sauce, and seared tuna sautéed in a wild-mushroom sauce.

303 Broadway
Arlington,
MA
US