Commended by Boston magazine in 2008 for wedding-gown preservation, Dependable Cleaners offers a basketful of laundering and dry-cleaning services. Turn last night's unfortunate ketchup incident into tonight's food-free canvas with same-day service. Items dropped off before 8 a.m. Monday through Saturday can typically be picked up by 5 p.m. that same day, depending on the location. Though prices vary by location, all stores offer the same reliable de-staining services for dusty dresses ($14.04–$15.34), slovenly shirts ($2.54–$2.88), and pigpennish pants ($7.08–$7.98). Hide a fading summer tan with a freshly depurated jacket ($7.65–$8.52) or sweater ($7.23–$8.73). Dependable Cleaners locations can also handle unconventional vestments such as ballroom gowns, Ugg boots, and antique tri-cornered hats.
A team of friendly gurus runs each club. Fitness buffs of all buffness levels feel welcome in the fun and accommodating atmosphere at Washington Sports Clubs. During your two weeks, you get access to all the professional equipment, group exercise classes, locker rooms, and facility amenities offered (some group exercise classes require a reservation). Different clubs have on-site features such as pools, Pilates and yoga, babysitting services for a tag-along papoose, electricity, and more. Search for the club that suits your checklist here.
At Natural Exposures Photography, founder and professional photographer Gaye Hilsenrath relies on natural lighting in outdoor settings to document milestones with clarity and realism. Most photo projects begin with face-to-face consultations, during which clients can voice their desires for the shoot. After the on-location photo session, the staff helps immortalize subjects' special moments by putting together leather-bound photo albums, custom framing images, and chiseling families' faces into Mount Rushmore.
Master hummusmith Ahmad Yasin doles out zesty lesson plans along with his family-recipe lamb-stuffed grape leaves. With a culinary philosophy that emphasizes the organic relationship of cook and cuisine, Ahmad guides burgeoning food-foodee relationships from their spicy mohammarah honeymoon to the golden anniversary of moist lemony-walnut cake. Catch a glimpse at a culinary world you might master with Ahmad's catering menu, which includes such edible edifications as baked kibbeh, which packs lean ground lamb, pine nuts, garden-fresh herbs and spices, and homemade yogurt in an envelope of golden cracked wheat or a regally red Royal hummus dip (shammandar) whipped from beets, sesame tahini, chickpeas, garlic, and lemon juice and stirred with a jewel-encrusted scepter.
During the school year, Lindsey is just like any other 11-year-old Framingham public-school student—except that she is blind. Though Lindsey tries to get the most out of her education, there are some necessary skills her mainstream school can't teach her. That's where Perkins School for the Blind steps in.
In addition to its regular school curriculum, Perkins runs summer and weekend outreach programs for students and community members to learn skills such as reading Braille, mobility, and home management. Lindsey regularly attends the summer sessions where she and her friends learn how to shop for ingredients and make a sandwich, play musical instruments, participate in water sports. Following these sessions, a faculty member noted that Lindsey has become "very motivated to be independent, and she takes pride in the fact that she can do things on her own." That is Perkins School for the Blind's goal for all of its students: to gain the skills and confidence to live their lives without struggle.