Taqueria El Indo's menu boasts a bevy of authentic Mexican palate-pleasers and newfound tastebud seducers, all prepared from scratch. Prime protein contenders, including steak, grilled chicken, chorizo-potato, and tongue, don lucha libre wrestling masks and duke it out for a coveted spot in a traditional onion-and-cilantro-adorned taco ($2), cheesy quesadilla ($6), or burrito ($7). Dinner specials include the Shrimp Empanizando, in which shrimp plied with chipotle beer batter are deep fried and laid down to recover on a bed of rice and beans ($12.95), or a plate of three enchiladas filled with chicken, beef, grilled veggies ($8.95), or shrimp for an additional $2. For proper meal punctuation, reward taste buds or break in new bibs with a dessert of Tres Leches Cake ($3.25), fried ice cream ($3.25), or sips of a domestic ($2.75) or imported ($3) beer.
Senor Tomas’s dining room—aptly titled the Blue Room—houses walls, tables, and chairs blanketed in blue hues and golden suns inspired by the art of Frida Kahlo. The Alarcon Family complements their eatery’s festive decor with an eclectic menu of family burrito, enchiladas, and fish recipes. Guavas grown in a volcanic region are churned into a paste and infused with ginger before chefs slather the sauce over salmon or tilapia for a burst of flavor. They also grill steak over an open flame and douse the slab in a roasted ranchero sauce to stuff into the el ranchero burrito. After meals, patrons can wander into the adjacent room and gaze at the work of local artists and crafts from Latin America, or take a short hot-air-balloon ride upstairs to the café and sip margaritas and custom martinis.
Piñatas and Mexican-style fiber arts lend colorful bursts to the adobe-like walls of Taco Amigo, which have seen more than 25 years' worth of patrons enjoy Mexican eats between them. Chefs serve the classics such as burritos and tacos, with some truly unusual additions to the menu as well. Opuntia cactus and grilled chicken wallow in a red ancho and cheese sauce in the Nopalito con Queso. Jalapeno crème fraiche and dollops of melted cheese decorate the tender chicken of the arroz con pollo. Grilled shrimp and a coconut milk and tomato sauce rest atop the sizzling, mahi mahi-filled Livingston enchilada, served with a side of ripe plantains.
Beneath the glow of warm lights, Casa Tequila delights taste buds with the vivacious flavors of authentic Mexican dishes. Chefs draw on fresh ingredients and produce exclusively, ensuring that every dish is free of packaged sauces and Lincoln Logs. Sauciers prepare guacamole before tables, and the restaurant's many flat screen TVs fill the space between bites with Badgers and Green Bay Packers games. A full bar, replete with imported beer, margaritas, and daily specials, keeps spirits merry and coasters employed.
Punctuated by festive colors, a plentiful bar, and ample outdoor seating, La Chimenea's two locations put diners in the mood to celebrate. Owner Hector Jimenez—who also has a website dedicated to healthy Mexican food—offers dishes that run the gamut of Mexican staples. Menu items include homemade guacamole and sirloin-steak fajitas, along with more innovative creations, such as the specialty chilies en Nogada, which fills two poblano peppers with ground beef, peaches, apples, and nuts before slathering it all in a creamy cashew sauce. At the bar, a variety of tequilas anoint lime, strawberry, or raspberry margaritas, and patio seating keeps the seasons at bay with a fire pit during the winter months and a restaurant-sized snow globe over the summer.