Food & Drink in Waterville

$15 for Five Groupons, Each Good for $6 Worth of Chinese Food at Nealley's Corner Store ($30 Total Value)

Nealley's Corner Store

Hampden

Chinese classics such as fried rice, lo mein, and General Tso’s chicken along with sushi, hibachi, and grocery items

$6 $3

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Standup Comedy for Four or a Season Pass for Two at Headliners Comedy Club at The Gold Room (Up to 89% Off)

Headliners Comedy Club at The Gold Room

Riverton

Standup comics from Comedy Central and NBC perform while guests watch from private tables

$60 $15

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Japanese Cuisine at Benkay Japanese Restaurant & Sushi Bar (Up to 50% Off)

Benkay Japanese Restaurant

East Bayside - India Street

Menu invites guests to try sushi, sashimi, 40+ different maki rolls, and traditional dishes such as teriyaki, tempura, dumplings, and udon

$50 $25

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$17.25 for $30 Worth of Thai Food at Pom's Thai Restaurant. Available at 3 Locations.

Pom's Thai Restaurant

Multiple Locations

Local restaurateur Pom Boobphachati's menu overflows with the curries, seafood, noodles, and stir-fries of her native Thailand

$30 $17.25

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$17 for $31 Worth of Cheese and Small Plates at MJ's Wine Bar

MJ's Wine Bar

Portland

Visitors nosh on small plates, including cheeses, nuts, olives, and chocolates

$31 $17

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Coffee and Paninis, or Kids' Playtime at Greenlight Studio (Up to 65% Off)

Greenlight Studio

Back Bay

Busy parents can relax and restore while kids can play in 3,500 square feet of green play-space

$10 $4

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Cider- and Kombucha-Brewery Tour and Tasting with Growlers for 2, 4, or 10 at Urban Farm Fermentory (Up to 68% Off) 

Urban Farm Fermentory

Portland

Tart cider and probiotic-filled kombucha made from locally sourced ingredients grace tongues and fill 32-ounce growlers

$62 $31

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Mexican and American Southwest Food on Tuesday - Thursday or Any Day at Blue Burrito Cafe (Up to 40% Off)

Blue Burrito Cafe

Westbrook

Mexican and Southwest-style favorites including burritos, enchiladas, and chimichangas

$30 $18

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$13 for $25 Worth of Pizza at TJ's Pizza

TJ's Pizza

Biddeford

Guests chow down on freshly made pizza and french fries cut by hand in a '50s-style dining room with a jukebox and neon lights

$25 $13

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Breakfast Food at Amore Breakfast (Up to 58% Off). Two Options Available.

Amore Breakfast

Ogunquit

Omelets, belgian waffles, and french toast alongside eggs benedict with lobster, smoked salmon, and other inventive toppings

$30 $15

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Select Local Merchants

Gifford's claim to deliciousness is in the production of rich and delicious ice cream and sorbets. The company's overlarge butterfly net catches ingredients from across the world, such as Swiss chocolate and vanilla extract from Madagascar, which are then mixed at local Gifford's locations for fresh ice cream. Choose from a dizzying array of flavors, including pistachio, chocolate marshmallow, roasted coconut, and caramel toffee swirl, to name just a few. Traditional cups and cones stack up at $3.75 for a single scoop, $4.75 for a double, and $5.65 for a triple. Gifford's seasonal ice cream flavors shift with the tide of time, and include such tasty oddities as banana Bailey's & cream, blueberry pomegranate, and cantaloupe. Savor delightfully traditional sundaes in waffle shells ($5.50) and classic banana splits ($6.95), far preferable to other ice creameries' ultrafuturistic sundaes made out of spools of film and wool overcoats.

25 Hathaway St
Skowhegan,
ME
US

Hope General Store's historic building's roots stretch back as early as 1832, and its rustic interior greets guests with imported goods, up to 140 varieties of beer, and a menu of sandwiches, salads, and pizzas. Graze on gourmet bites such as the Pinchy shaved-steak sandwich, a toasted sub stuffed with mushrooms, peppers, and swiss ($6.25) and the blue spinach salad, which hosts an army of creamy blue cheese and avocado as well as apples and mushrooms ($4.25). Adorn a customizable pizza ($4.50+) with an array of toppings, or opt for a predressed pie such as the France pizza, which delights diverse appetites with a quarter border of pineapple and ham, a quarter pepperoni, a quarter veggie, and a quarter cheese, united with a fried-egg centerpiece ($10 for a small 12” pizza; $15 for a large 16” pizza). Hope General Store's cozy interior is peppered with modern touches such as solar panels and WiFi, although the certified post office within the store allows guests to easily send a care package via mail instead of shoving it through a computer screen.

449 Camden Rd
Hope,
ME
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

270 Kennedy Memorial Dr
Waterville,
ME
US

As the tanning bed's lid closes, a cool breeze starts to blow, a gentle mist cools your skin, and the scents of aromatherapy transform a 12-minute tanning session into a miniature vacation. This S-Class bed is just one of the approximately 10 tanning options that fill City Sun Tanning. Staffers help clients select the right bed, leading them down hallways to an iBed sunbed?which features rotating facial lights?or a X-2 High Pressure bronzing stand-up, which can bronze pallid skin in ten minutes. Alternatively, visitors step onto the AutoBronzer's open-air platform, which evenly sprays UV-free tanning solution. In June of 2009, this sunless system caught the eye of New York Magazine, which lauded City Sun Tanning for having one of the "top five spray tans." The tanning salon has also garnered accolades from Citysearchers, who for several years, named it "Best of Citysearch".

144 Western Ave
Augusta,
ME
US

Amalfi On The Water woos taste buds with fresh seafood dishes peppered with organic and locally farmed ingredients, an extensive wine list, and flavorful Shag Rock Brewing Co. ale brewed on-site. The chalkboard raw-bar menu tempts tongues with local oysters ($13 for six) and a ceviche of scallops, cucumber, and red onion doggy-paddling in citrus juices ($10). The short but well-appointed dinner menu offers netfuls of fresh fish, from the baked haddock filet, conspiring with crab in a pool of lemon beurre blanc ($21), to the pan-seared scallops, dressed in a savory tux of mushrooms, sherry, and cream ($22). Unrepentant carnivores can nibble the rosemary-and-cabernet-butter-adorned New York strip steak ($24) or proudly chomp into the port scaloppini’s tenderloin medallions nestled with roasted-apple compote in a cider sauce ($18).

12 Water St
Rockland,
ME
US

The dough-slinging doyens at Gerard’s Pizza have populated their expansive menu with homemade pies and sides since 1964. Eschewing the popular practice of using frozen or hand-me-down pizza crusts, Gerard’s makes its own dough from scratch before bringing it to floury fruition inside of a deck oven. Then it bedecks the large 16-inch sphere with sauce and cheese, customizing it with the customer's choice of two toppings, such as italian sausage, pineapple, chicken, and banana peppers. Gerard's also regales dine-in guests with a small side of wings, a two-liter bottle of soda, and a bottomless supply of oxygen molecules free for the breathing.

233 Water St
Gardiner,
ME
US