Starting as a child at the age of five, Louis DiCrescenzo wandered between rows of vines, toddling along behind his grandfather as he worked the vines in their family vineyard in Monte San Biagio just south of Rome. Today, with four generations of winemakers behind him, Louis and his son Michael combine tradition and innovation to create high quality estate-bottled wines at Altamont Vineyard & Winery. With more than 20 types of grapes grown and harvested in the Helderberg mountains of Upstate New York, Altamont Vineyard & Winery produces a carefully curated selection of fine red and white wines. Visitors can take meandering tours of the picturesque winery and vineyard, cruising through the vines, heading to the wine room to see how it's all made, and sipping samples of the final result: adult juice boxes. The vineyard is also an ideal destination for events, private parties, tastings, and tours.
We are a winery and vineyard in Southern Vermont. Three and a half hours from NY City, two and a half from Boston and an hour and a half from Hartford CT. We manufacture wine from our grown grapes as well as import grapes to create world class wines.
Established in 1977, proprietor Ben Feder was inspired by the tradition of small European Estates when he focused on cultivating Seyval Blanc and producing white wine, champagnes, made in the classic ‘methode champenoise and late harvest dessert wine on his 15 acre vineyard. In recent years the portfolio has been expanded t
As a boy, Manny Miranda participated in father-son bonding activities that were a lot cooler than catch. He worked alongside his father and grandfather at their family's winery in Portugal, where he busied himself each Autumn crushing and pressing the grapes, then preparing and casking the juices that would transform into wine.
As an adult, he hoped to recreate the verdant hills of Portugal in the states. That dream led to Miranda Vineyard, where Manny worked with his own sons to perfect the old-world techniques he remembered from his childhood. The vineyard is now the birthplace of hand-crafted and complex wines, from the bright, summery ros? to the lush, full-bodied farmhouse wine. What's more, every single varietal in the Miranda Vineyard family boasts at least one award, and many can lay claim to three or more.
Since opening in 1975, Haight-Brown Vineyard has churned out 2,000 cases of grape-based libations each year from its nearly 10-acre vineyard and welcomed visitors into its rustic, cottage-like wine house. Emphasizing vinifera and French hybrid grapes, the state?s first-established winery creates a selection of wines that include the Big Red, a bold syrah; the Morning Harvest, a rich malbec; and Honey Nut Apple, a traditional apple wine that incorporates local honey and cinnamon. Vintners share their time-tested expertise during regular classes that teach aspiring oenophiles about a variety of vintages and techniques for cheese and chocolate pairing. Amid the tasting room?s wood accents and crackling stone fireplace, customers sample vintages and attempt to describe taste sensations with adjectives such as ?silky? or ?very different from milk.?
Rolling meadows spread out amid rocky slopes, with the gray-blue peaks of the Catskills Mountains looming in the distance. In front of this scenic backdrop, Millbrook Winery invites guests to immerse themselves in the verdant, sprawling landscape of its 130-acre estate. On the more than 30 acres currently under the vine, its growers cultivate varietals such as chardonnay, tocai friulano, pinot noir, and cabernet franc, which are then mashed and fermented into the estate's characteristically dry wines. Having recently surpassed their 24th vintage, the winemakers display evidence of their grape-smashing prowess with a bounty of gold medals awarded by the Hudson Valley Wine and Grape Association, as well as the New York Wine & Food Classic.
When not hiking along a newly laid one-mile walking trail that meanders through the vineyards, guests gather in the winery building—a renovated Dutch-hip dairy barn bedecked with old white-framed windows, bare-wood walls, and exposed ceiling beams. Inside, tasting guides expound on the winery's various types of wine, revealing which grapes were used, how long they spent in the barrel, and their favorite New Yorker articles. In addition to tastings, they pass on their knowledge in a range of events, such as boot-camp training for prospective wine growers. They also grant guests personalization of their vintages with fully customizable wine labels, letting them outfit bottles with their own photos and names.