Situated atop the lapping waves of Monterey Bay, Paradise Beach Grille combines upscale island cuisine with stunning waterfront views of Soquel Creek and Capitola Beach. Local, seasonal vegetables abut flavorful entrees from Paradise’s menu, such as the sugar and spice salmon paired with champagne mustard burre blanc ($22) and the Haleakala lava flow prawns sauteed in pinot grigio ($26). An extensive wine list complements island-inspired taste notes, and Paradise’s on-the-water location and outdoor seating means you can watch the world float by on its spherical boogie board until a jellyfish swims too close or its fingerlakes start to prune.
Rosie McCann's specializes in twists on traditional Irish fare, tweaking classic Celtic dishes and drinks in a traditional pub setting. The menu showcases crowd-pleasing plates, such as irish nachos, sliced spuds slathered in jack and cheddar cheeses, olives, fresh salsa, guacamole, sour cream, and jalapeños ($10). The Americanized version of shepherd's pie simmers grass-fed Humboldt beef and vegetables in a rich irish stock, before adding a helmet of mashed potatoes au gratin ($14). Heftier appetites seek satisfaction with bangers & mash, a Celtic take on the English classic, that douses irish sausages and garlic mashed potatoes in Guinness gravy ($16).
Winner of the Santa Cruz Weekly 2013 Gold Award for Best Dance Club and Best Fancy Cocktails, Motiv expertly slings tapas-style eats and a wide selection of drinks in a lively lounge space. Tucked along Pacific Avenue and Pearl Alley in a stucco building with a corrugated-tin roof and flowering window boxes, Motiv’s serene Old World–exterior belies its energetic dance floor, sleek wooden bar downstairs, and intimate restaurant-lounge upstairs. Half pound grass-fed burgers, skirt steak dinners and Jorge's famous tacos populate the shareable menu, and top-shelf liquors are mixed into specialty cocktails. Nightly live music delivered by a stable of DJs encourages diners to extend evenings by shaking a leg or showing off neon puffy-paint monograms under the colorful disco lights.
Ninety-Nine Bottles of Beer on the Wall’s menu offers diners a vast array of beers, burgers, and meal-worthy sandwiches. Win your stomach’s heart with a hearty starter such as the fish and chips with salmon ($12.99) or the garlic- and cheddar-slathered steak fries ($7.49). European-influenced sandwiches such as the calamari steak sandwich ($11.99) treat taste buds to joy akin to being entitled 10 weeks’ paid vacation. The fiesta jalapeno burger, meanwhile, puts guacamole, jack cheese, and jalapenos on a half-pound patty for a party that ends best if no one rubs their eyes ($9.79). Herbivores can dig into the veggie pocket, which packs pita bread with sprouts, tomatoes, pine nuts, mushrooms, and more ($9.79). A gigantic, gourmet beer list boasting 43 brews on tap helps to inject domestic dinners with a cultured cosmopolitanism. A kids’ menu is available for humans with smaller stomachs and fewer dendrochronology rings.
The Marina Club was founded in 1972 by Guy and Betty Calamia. The little card club on Monterey Bay quickly grew a reputation as one of the friendliest poker clubs on the Pacific Coast. Your host Betty, is accompanied by her son’s Frank and Deon. Together they promise you fun and lively gaming activities.
Located right off Mission Street, Parish sports an extensive selection of domestic and European drinks, from ales to stouts and drafts, as well as a menu packed with pub staples including fish and chips, shepherd's pie, and eight different burgers. Channeling the dark woods, cozy decorative accents, and neighborly atmosphere of a classic English alehouse, Parish's fraternal founders based their brainchild on a collage of amber-tinted memories from their own 15-day tour of Britain, the original Australia. Stop by this homey hoppery to catch a game, celebrate with friends, or get reacquainted with the magic of beer.
Home to household names like Pebble Beach and Spyglass Hill, the Monterey Bay area can rightfully claim a place among the world’s top golf regions. The 36-hole complex at Bayonet & Black Horse Golf Course hosted the 2012 PGA Professional National Championship and bolsters the coastal locale’s reputation for world-class links, boasting both a rich historic legacy—Jack Nicklaus, Johnny Miller, and Tom Watson have all graced the Bayonet course—and a recent redesign from famed course architect Gene Bates, which earned both courses a spot on Golf Digest’s Top 10 Course Remodels of 2009.
The older of the two courses, Bayonet Golf Course was originally sculpted through the cypress trees of the since-closed Fort Ord Military Base in 1954 by the Army's Commanding Officer General Robert McClure. Measuring in at 7,104 yards from the tips, the course still captures McClure’s original vision, with a classic, tree-lined layout and several dog-leg lefts the General cunningly installed to favor his left-handed fade off the tee. Gene Bates’ recent design contributions are apparent in the layout’s clusters of creative bunkering, reshaped greens, and areas where trees have been cleared to allow for greater views of the Monterey Peninsula.
Bates also made sweeping alterations to Black Horse Golf Course, changing the layout from its tree-lined, 1964 design into a more open counterpart to Bayonet’s cypress-, pine-, and oak-ensconced fairways. In addition, Bates carpeted the entire 7,024-yard course with new, smooth-rolling bent grass, while revamping the irrigation to provide for more meticulous playing conditions. The remodeling efforts afford many sweeping views that populate the course, but especially the one golfers’ encounter on the newly-added, 224-yard, par three 15th hole, where an elevated tee looks out onto a horizon dominated by the Pacific Ocean.