The large front windows of It's Wine Tyme are almost always open, allowing the sounds of conversation and clinking glasses to drift out while the cool breeze wafts in. Of course, wine lovers might be too enamored with the drink list to notice anything around them; five impressively curated pages list everything from Argentinian malbecs to Washington-sourced syrah and Napa Valley chardonnay. Guests can also enjoy small, shareable snacks while enjoying the stylings of musicians, readers, and traveling bards during the frequent live events.
After immigrating to America early in the 20th century, Emilio Guglielmo saved up for years before he was able buy a plot of land for his winery in 1925. In the years since, three generations of his family have run the vineyard and kept its Old World style alive. Large wooden beams, stone walls, and terracotta tiles surround guests in the tasting room, where they can sample carefully selected vintages. Each year, the winery produces nearly 40,000 cases, including the award-winning 2007 Cabernet Sauvignon and Estate Petite Sirah, each of which took home gold medals in San Francisco’s International Wine Competition.
The Twisted Roots Wine company began producing its own label of wines and its signature wine, Petite Sirah in 2005. Winemaking joined grape-growing as an integral part of the family business, and in 2010 the family incorporated Twisted Roots as a separate family business. As production continued to increase, varietals expanded to include Chardonnay, Cabernet Sauvignon, and "1918" Old Vine Zinfandel made from the family's oldest vineyard planted in 1918.
Above all else, Twisted Roots Wine strives to create wines that capture the essence of California's Lodi appellation. The Twisted Roots family embraces sustainable farming practices throughout the entire process and they almost exclusively age their wines in neutral French oak barrels, which allow the grapes' natural fruit flavors and pronounced acidity to shine. This style is evident throughout the winery's lineup of current releases. A bright and crisp chardonnay features just a hint of rounded oak flavor for the sake of balance, and the signature zinfandel?made from the vines originally planted in 1918?coats palates with its bold, yet supple notes of dark fruits and spices.
Handicap Accessible: Yes
Parking: Parking lot
Most popular offering: Cabernet Sauvignon
Alcohol: Wine Only
Outdoor Seating: Yes
Pro Tip: Sip organically grown wine while enjoying the sculpture garden and shopping our gift boutique.
Has your business won any awards?
Yes. We received Small Business of the Year in 2011 from the state of California as well as a number of awards for our wines.
Tell us about your business.
We are the oldest winery in the Carmel Valley Appellation and pioneered the grape-growing area in 1968. We produce estate grown, estate bottled, 100% certified organically grown wine. We have a sculpture garden and an art gallery on the premises. Guests may browse through our gift boutique for gourmet sauces, olive oils and wine related items.
Pierce Ranch Vineyards is a boutique winery located in a highland valley at the southern border of Monterey County, but its wines have the robust characteristics of those from the Iberian Peninsula. That's because the family that operates the vineyard specializes in Spanish and Portuguese varietals. They use careful growing methods and fermentation techniques to craft a wide range of limited-run wines. Each and every one of their yearly production of 2,000 cases is grown on the estate. While lesser-known varieties such as touriga, tempranillo, and albari?o are emphasized, more familiar grapes such as cabernet sauvignon and zinfandel are represented as well. Previous vintages have included their 2010 albari?o that was awarded Best in Show at the Central Coast Wine Competition and a 2007 petite sirah that was declared Best in California at the California State Fair Wine Competition.
Flowers and ornamental vines surround the winery's tasting room, which occupies a cozy bungalow near the coast of Monterey Bay. Servers jot the day's wine offerings on a chalkboard and fill glasses behind a wooden bar. In addition to wine tastings, visitors can stop by for live music or open-house events.
The cooks at Sips Bistro and Wine Shop use locally acquired and organic ingredients where possible in their classic menu of small plates, varietals, and espresso drinks. The intimate bistro setting—rendered warm by colorful murals of pastoral settings and elegant wood wine racks—hosts guests as they try refined eats such as a chicken, brie, and caramelized onion quesadilla, or a brined and herb-crusted bone-in pork chop. During wine flights, vino sippers may choose their own drinks from a temperature-controlled wine bar or the frigid palms of a grape-eating sprite. The company also occasionally hosts events such as champagne Sundays and special tastings.