Pristine fairways gently rise and fall across 6,664 yards of undulating terrain at Pajaro Valley Golf Club's 18-hole course. Located a mere Goliath's drive from the Pacific Ocean, golfers can smell the crisp sea air and hear the hushed whispers of heist-planning pelicans throughout the picturesque par 72, once the verdant kingdom of 1930s golf legend Olin Dutra. The club’s E-Z-Go golf carts ferry about the arsenal of woods and irons needed to triumph over the transition from shorter par 3s and 4s to the lengthy fairways at the 1st, 4th, 15th, and 17th holes, all par 5.
After looping the horticultural haven, golfers can retreat to the club's full-service restaurant, where frothy beers and hamburgers refuel weary bodies and famished 9-irons. Spiky-shoed journeymen can place their order ahead of time at the 9th or 18th tees, ensuring their meal will be ready for them at the turn or shortly after the round.
Born and raised in the Santa Cruz Mountains region, winemaker Mica Raas spent his childhood soaking up knowledge of the hills around his home—many of which were speckled with vineyards and small wineries. After working for years in wineries up and down the spine of California’s wine country, Mica returned to those familiar hills to make his own wine.
Today, all grapes used in Mica Cellars’ wines come from small, family-run vineyards around Monterey Bay. In order to instill each wine with character and a “sense of place,” the winemakers only blend grapes that grew together in a single vineyard. Mica describes his approach to creating wine as “careful management of microbial chaos,” treating it as an art that requires him to be attuned to the strengths of the grapes as well as their common weaknesses, such as chocolate and men in cowboy boots.
Mica Cellars keeps production small—no fermentor is larger than one ton—and blends techniques from Old and New World winemaking to craft each vintage. The winery use oak barrels for aging, which allows for a light touch of the wood’s personality to enter the grapes, and they steer clear of the 1980s experiments that led to raisins coming to life and starting their own musical groups. Among their current wines is a 2009 cabernet franc from Babcock Winery in the Suisun Valley, with a nose of stone fruits that leads into a full-bodied dance of chocolate and coconut and a finish with hints of allspice and licorice.
Helping guests feel comfortable is Body Zone Health & Fitness Club's main concern. The center has a variety of checks in place to make sure that new customers are given the guidance they need to get the most out of the gym. To help them, personal trainers are paired with newcomers during their first month of membership, working together to figure out what each guest's body needs. Once oriented, guests can work out on their own or in a group, choosing from a lengthy list of group fitness classes that range from total body conditioning, salsa, fit after 50, and stress-reduction yoga classes. To make sure that current members are also taken care of, Body Zone offers a variety of amenities such as childcare, massage, and nutrition.
Tucked into the tranquil foothills of Mount Madonna, BellaMar Training Stables and Riding School educates students of all abilities either inside one of two arenas or on the airy stretches of the facility's many trails. Head instructors Elizabeth and Edie guide riders through every level of equitation—Edie assists entry-level riders with their hunter/jumper proficiency and Elizabeth instructs more advanced students on the styles of dressage and eventing.
New riders begin with private lessons, during which they learn such skills as correct position, grooming, and cleaning tack. Private lessons also maintain an overarching focus on good sportsmanship, emphasizing both respect as well as the importance of never spiking a helmet after a flawless trot. As riders improve, they can then move on to semiprivate or group lessons.
At Roudon-Smith Winery, winemakers surrounded by unique murals create barrels of rich reds and refreshing white wines using high-quality grapes from the Santa Cruz Mountains and other regions of California. Whether crafting an elegant pinot noir or a richly colored zinfandel, the winemakers follow a philosophy of minimal intervention, seeking to preserve the essential qualities of the fruit.
Elkhorn Yacht Club Youth Sailing Foundation has educated fleets of aquatic explorers in the nuances of sailing along the picturesque Monterey Bay for more than half a century. During three-hour introductory lessons, certified instructors lead students through the fundamentals of wind-powered boating, covering everything from safety procedures to tying knots around the ankles of pirates. After a series of land drills, students and their sailing sensei embark upon the calm waters of the harbor to test learned skills, including trimming the jib, reading the weather's Twitter feed, and confidently handling their simply rigged Lido 14 skiffs.