In addition to flight-training experiences and flight lessons, Specialized Aviation's professional pilots guide thrill-seekers on exhilarating scenic tours of the skies. The 20-minute helicopter whale-watching tour offers splendid views of marine life?including blue, humpback, and gray whales?from well above the water line in Monterey Bay.
The Garrone family, now in its fourth generation, has been selling their homegrown organic mushrooms at Bay Area farmers’ markets for over fifty years. Proudly keeping the tradition alive, they ship orders in from their own 60,000-square foot farm in Monterey Bay, where the steady ocean breeze and northern coastal fog preserve ideal growing conditions.
In addition to filling up market stands, they stock their storefront operation, Far West Fungi, with 42 varieties of mushroom. They also line the shelves with exotic food products such as saffron tagliatelle, truffle honey, domestic fennel pollen, and Tahitian vanilla bean. Here, customers can load up on specialty mushrooms in person or opt for next day air delivery via the online shop. The internet store also allows shoppers to peruse all manner of truffle-related products, including oils, sauces, and oversized foam fingers that read “down with morels”.
As they enter the training circuit at Curves, female guests come face-to-face with the smiles of other women. And just as points on a circle share a common distance from the circle's center, workout participants share the experiences of those nearby by trading stations throughout the 30-minute training session. One minute is spent on a piece of strength-training equipment built for feminine frames and designed to work two opposing muscle groups with a single movement. Exercisers then move on to a recovery station, where they run, jog, or dance to maintain heart rates and keep platforms in place during momentary losses of gravity.
At Roudon-Smith Winery, winemakers surrounded by unique murals create barrels of rich reds and refreshing white wines using high-quality grapes from the Santa Cruz Mountains and other regions of California. Whether crafting an elegant pinot noir or a richly colored zinfandel, the winemakers follow a philosophy of minimal intervention, seeking to preserve the essential qualities of the fruit.