Since 2004, Super Jet Limo's smartly dressed chauffeurs have transported clients in a fleet of stylish town cars. They drive travelers to and from San Francisco International Airport, Oakland International Airport, and Norman Y. Mineta San Jose International Airport. In addition, they facilitate sightseeing tours and provide transportation for special events, such as proms and weddings. In the case of the latter, they'll even outfit limos with customized Just Married signs.
Blue Ocean Whale Watch offers year-round whale watching trips and private charters on the beautiful Monterey Bay. The Monterey Bay is part of a national marine sanctuary and wildlife is abundant. Gray whales, killer whales, humpback whales, blue whales, Pacific white-sided dolphins, sea otters, leatherback turtles and more!
Just 15 miles from Aptos Village sits the highest point in the Forest of Nisene Marks. From there, a labyrinth of biking trails snake through the redwoods of Soquel Demonstration Forest. There's just one problem: it's an uphill trek from the village. So Shuttle Smith Adventures ferries bikers from Aptos to the mountaintop, then sets them free to conquer the downhill maze that awaits them and their bikes.
Nestled in the scenic Hecker Pass region of the Santa Clara Valley, the family-owned winery focuses on crafting exemplary grape concoctions unlike anything inside a juice box or peanut butter sandwich. Solis has produced dozens of award-winning wines, baiting a 2010 San Francisco Chronicle Wine Competition gold medal for its 2008 Muscat Canelli, 2009 Fiano Estate, and 35,000 B.C. Chateau de Cro-Magnon. Grab a pal and perambulate the charming winery premises while sampling a variety of palate-stimulating wines during your tasting for two ($5 value per person). Five wines are included in the tasting. Additionally, budding winecionados will be able to take home a bottle ($12 to $30), such as the red 2006 Seducente ($20) or white 2007 Chardonnay ($24).
At 2,600 feet up in the Santa Cruz Mountains, one might expect to find sprawling views of the ocean and surrounding forest and not flourishing vineyards. Yet there are more than 70 wineries dappling the hills at various altitudes, privy to the dewy, cooling breezes of the sea and the richness of the rocky soil. The San Francisco Chronicle speaks to their scattered presence, deeming them "less a cohesive wine region than a patchwork of vineyards." Still, this characteristic isolation has resulted in "a perfect laboratory for winemaking not held hostage to fashion"—no one style dominates in this rustic setting.
Pinot noirs and chardonnays populate the western front, and the east yields cabernets, merlots, and zinfandels. The majority of the vineyards are small and family owned—a fact reflected in their meticulously bottled libations and the matching sweaters of their holiday photos—but though they exist in chosen hermitage, many of them welcome visitors to their scenic sites. They host weddings, festivals, and open events such as Pathway to Pinot Paradise, a self-guided tour of the pinot noir hotspots.