Since 2004, Super Jet Limo's smartly dressed chauffeurs have transported clients in a fleet of stylish town cars. They drive travelers to and from San Francisco International Airport, Oakland International Airport, and Norman Y. Mineta San Jose International Airport. In addition, they facilitate sightseeing tours and provide transportation for special events, such as proms and weddings. In the case of the latter, they'll even outfit limos with customized Just Married signs.
Born and raised in the Santa Cruz Mountains region, winemaker Mica Raas spent his childhood soaking up knowledge of the hills around his home—many of which were speckled with vineyards and small wineries. After working for years in wineries up and down the spine of California’s wine country, Mica returned to those familiar hills to make his own wine.
Today, all grapes used in Mica Cellars’ wines come from small, family-run vineyards around Monterey Bay. In order to instill each wine with character and a “sense of place,” the winemakers only blend grapes that grew together in a single vineyard. Mica describes his approach to creating wine as “careful management of microbial chaos,” treating it as an art that requires him to be attuned to the strengths of the grapes as well as their common weaknesses, such as chocolate and men in cowboy boots.
Mica Cellars keeps production small—no fermentor is larger than one ton—and blends techniques from Old and New World winemaking to craft each vintage. The winery use oak barrels for aging, which allows for a light touch of the wood’s personality to enter the grapes, and they steer clear of the 1980s experiments that led to raisins coming to life and starting their own musical groups. Among their current wines is a 2009 cabernet franc from Babcock Winery in the Suisun Valley, with a nose of stone fruits that leads into a full-bodied dance of chocolate and coconut and a finish with hints of allspice and licorice.
Mikael Wargin has been on the path to a career in winemaking since he was a kid. After spending his teenage years fermenting apple cider, he majored in biochemistry at UC Santa Cruz and, after graduating, decided to put his skills to use in the cellar rather than a laboratory or a Twinkie factory. Today, he and his wife Denise own their own boutique winery, represented by the Fairy Wine Mother, a carefree, middle-aged absinthe fairy that, in their own words, "was very happy to have a drink." The fairy's convivial attitude is reflected in all their wines, but most of all, in their signature Big & Beautiful wine, a montepulciano-based Italian blend. And while they're most passionate about Italian varietals, these winemakers also craft petite sirah, late-harvest zinfandel, and chardonnay with the same care and precision.
Blue Ocean Whale Watch offers year-round whale watching trips and private charters on the beautiful Monterey Bay. The Monterey Bay is part of a national marine sanctuary and wildlife is abundant. Gray whales, killer whales, humpback whales, blue whales, Pacific white-sided dolphins, sea otters, leatherback turtles and more!
Nestled in among redwood trees at the base of the Santa Cruz Mountains, Fernwood Cellars prides itself on its high-quality processes, using only grapes grown on-site and only premium oak barrels for aging. Veteran vintner Matt Oetinger oversees the winemaking process from grapes to bottle, looking after each batch of fermented nectar like a proud parent at a children’s roller-derby bout. Great for a spending a romantic afternoon with a wine-loving date or boldly confronting a grape phobia before it ruins another trip to the supermarket, a visit to the estate allows sippers to get a taste of potable delight before toting home a chosen bottle. Today’s Groupon can be redeemed for a bottle of chardonnay, zinfandel, syrah, or il cane.