Japanese Restaurants in Wauconda

$25 for Two Regular Sushi Rolls and Two Specialty Rolls for Takeout at Asian Tokyo (Up to $40.40 Value)

Asian Tokyo

Rolling Meadows

$40.40 $25

Six-piece Regular Rolls such as Salmon Avocado and Philly Rolls and eight-piece House Speciaties such as Spider and Godzilla Rolls

$20 for $40 Worth of Sushi at Wildfish

Wildfish

Arlington Heights

$40 $20

(29)

Tropical-hued eatery named one of the top 10 sushi restaurants in Chicago by Gayot; rolls with maki, black rice, and soft-shell crab

$25 for $40 Worth of Sushi and Japanese Cuisine at Naomi Sushi

Naomi Sushi

Prospect Heights

$40 $25

Sushi chef uses fresh ingredients to create Godzilla, Wild dragon, Volcano, and more specialty rolls.

Japanese Dinner for Two or Take-out at Sushi Bar (Up to 45% Off)

Sushi Bar

Bloomingdale

$20 $11

(75)

Rolls filled with creamy avocado and salmon, teriyaki combos with deep-fried pork, and plates of ginger-sauteed squid

$22 for $40 Worth of Sushi and Japanese Dinner Cuisine for Two or More at House of Tokyo

House of Tokyo

St. Charles

$40 $22

(30)

Chefs sear steak and seafood at tabletop grills while sushi floats around the bar on little wooden boats

$15 for $30 Worth of Pan-Asian Cuisine at Asian Pearl

Asian Pearl

Glen Ellyn

$30 $15

(24)

Chinese, Japanese, and Thai dishes served in modern dining room with Asian decor influences

$15 for $30 Worth of Sushi, Japanese, and Thai Food at Dao Sushi and Thai Restaurant

Dao Sushi and Thai Restaurant

Oakbrook Terrace

$30 $15

(45)

Specialty sushi rolls and sake arrive at tables amid chic decor of hanging pendant lights and a Buddha motif

Sushi and Japanese Cuisine for Lunch or Dinner at Bistro Sake (Up to 50% Off)

Bistro Sake

River Forest

$20 $10

Specialty rolls artfully layered with fresh salmon, avocado, and cilantro, tempura shrimp and cream cheese, and black tobiko in crispy rice

$30 Sushi or Hibachi Dinner at Shinto Naperville (a $50 Value)

Shinto Naperville

Naperville

$50 $30

(212)

In full view, chefs cook hibachi-grilled meat and seafood with homemade teriyaki sauce; all dinners come with shrimp flambé appetizer

Select Local Merchants

Kobe Japanese Steakhouse & Seafood Sushi Bar brings together the showmanship of tableside teppanyaki cooking with the delicate artistry of sushi making. Highly trained chefs layer filet mignon, chicken breasts, teriyaki salmon, and scallops onto the grill, dazzling dinner guests with the fire tricks of a circus performer and the knife skills of a cutlery-company mogul. Just a few doors down from Kobe of Japan, the Kobe East Sushi Bar combines fresh seafood and subtly seasoned rice to create kiwi-topped crab rolls paired with selections from a list of more than 30 varieties of imported sake.

783 W State Rte. 22
Lake Zurich,
IL
US

Nozumi’s culinary team of world travelers turns to seasonally available ingredients and their own global palates to create innovative Japanese cuisine. While seated at a high-top table beneath a hushed lighting fixture or nestled in a cushy booth, diners can choose shareable plates from five tapas-style menus or entrust their selections to the chef, who employs a fresh selection of seafood to furl signature sushi rolls such as Rinjin Dragon, packed with shrimp tempura, fresh-water eel, and veggies drizzled in spicy mayo. Non-sushi entrees include grilled tiger shrimp and seared day-boat scallops swimming in creamy basil sauce and fettuccine noodles, and a tuna sandwich anchored by seasoned yellow-fin steak and coleslaw. Guests can also set up shop at the sushi bar or reserve the private Tatami room, designed to accommodate 8–10 people or one very large secret.

100 W Higgins Rd
South Barrington,
IL
US

At South Kawa Japanese Restaurant, sushi isn’t just a delight for the mouth; it’s a feast for the eyes. Bold colors and delicate flavors intermingle as chefs spool fresh fish and rice into more than 40 types of maki rolls, including specialties such as the American Eagle, a mélange of king crab, spicy tuna, asparagus, and two types of roe. Plates of sashimi can be made to order from more than 20 varieties of sea fare, such as yellowtail, octopus, and freshwater eel. Hot starters such as steamed seafood shumai and pan-fried chicken gyoza pair nicely with cool beverages, which diners can bring from home or squeeze from low-hanging rain clouds.

100 S Atkinson Rd
Grayslake,
IL
US

SakeZake's fusion of ancient and contemporary tastes extends from the robust menu of specialty sushi rolls to the artfully minimalist dining-room decor. Executive Chef Ahn Yung Jin's classic nigiri shares menu space with specialty rolls that combine fresh fish with eye-catching ingredients such as tempura flakes, jalapeño, and diamond chips. Mock shoji screens and lacquered red chairs give the dining room the air of a modish teahouse, while the funky hourglass lamps keep things as fresh as the sushi-bar offerings. The lounge-like atmosphere is no accident, as SakeZake is open until 11 p.m. on Friday and Saturday nights.

1227 N Il Rte. 83
Grayslake,
IL
US

Eight Piece is all about serving up food fresh and fast, yet each of the restaurant’s dishes remain meticulously prepared. As chefs layer fresh fish and vegetables into their signature versions of California and Philadelphia rolls, guests watch on through glass like proud parents and point out the roll they named after a grandparent. In an interactive turn, diners are encouraged to create their own sushi rolls from a menu of base rolls, creative toppings, and sauces. From those choices, chefs can add heat to a vegetarian roll with a chili oil-infused kamikaze mixt topping or cool down a chipotle roll with an individual topping of avocado and a sauce. With sushi plates in hand, diners are invited to nestle into the airy dining room where neon lime chairs and white banquettes invite conversation and leisurely dining.

1220 E US Highway 45
Vernon Hills,
IL
US

More than 2,500 miles separate Japan and Thailand, a fact that is made apparent by their cuisines’ contrasting values—an adherence to clean, simple flavors on the one hand, and complex mélanges of fragrant herbs and spices on the other. Embracing both sides of this spectrum, Bangkok Tokyo’s menu features an extensive selection of fiery and savory curries as well as freshly sliced maki and nigiri.

227 Waukegan Rd
Lake Bluff,
IL
US