Twenty-three televisions line the wall, and the crack of pool balls colliding resounds while nearby a cheer erupts as a dart hits the bull's-eye. Rookies Sports Bar & Grill is a haven for the sports fan, demonstrated on parts of the menu dubbed “pre-game warm-ups” and “big leagues.” Chefs hand bread their onion rings and stuff sandwiches with blackened chicken and sirloin steak. They flip an octet of all-star burgers including the texas burger, a half-pound patty smothered in chili, cheddar cheese, and grilled onions. In addition to cooking American mainstays such as ribs, the staff presents karaoke and trivia, which ought not be combined into one event, lest someone sings the names of the president to a Boyz II Men melody.
Swift culinary crews sling juicy burgers, hearty tacos, and piping pizzas from a trio of menus within the cozy hub housing BurgerTime, Speedy Taco, and Hearth Stone Pizza. BurgerTime insulates buns with 100% fresh Angus beef hamburgers ($3.25+) and towering 3/4-pound triple-bacon cheeseburgers ($6.50). At Speedy Taco, hands can aerodynamically transport zesty meats and cheeses into mouth portals with teeming tacos ($1.75 +) and melty quesadillas ($6+). Additionally, guests can savor freshly baked extra-large pizzas, which emerge from Hearth Stone's ovens generously heaped with handfuls of toppings, or covered only with cheese in the post-pizza minimalist tradition ($16.25+).
The agave plant, which is traditionally grown in Mexico, produces a nectar that can become sweeter than honey with proper aging and cultivation. It's appropriate that Agave Grill takes its name from this established Mexican crop, since the restaurant's primary focus is on the cultural authenticity of its dishes.
Modern hanging lights cast shadows on vibrant burgundy, yellow, and robin's egg blue walls, and large front windows fill the dining room with natural light that illuminates plates mounded with chimichangas, sauce-slathered enchiladas, and burritos stuffed with al pastor or tender carnitas. In addition to the tried-and-true cuisine, Agave Grill also pays homage to its spiritual homeland by displaying photographs of Latin American landscapes and demanding that each guest conjugate the Spanish verb for "swallow" after each bite.:m]]
The Alohana Hawaiian Grill revolves around the plate lunch, a staple of Hawaiian cuisine that consists of an entree, a scoop of macaroni salad, and a scoop of steamed rice. In the restaurant’s entrees, you can see the American and Asian influences that converge in Hawaiian cuisine: spam musubi, for instance, features a slice of grilled spam atop a block of rice and cinched with nori seaweed. In another dish, strips of deep-fried chicken come with bowls of katsu dipping sauce. Diners can also sample a variety of ramen-noodle bowls as well as piquant barbecued pork and beef dishes.
We are a Chinese restaurant and Japanese sushi bar. Two husband wife teams, Jade and Kevin (big-K), and Joanne and Kevin (junior), run the popular establishment. The original Mandarin was open for over 30 successful years at the previous location. Go to our homepage for more information.
Tired of huddling around a small TV to watch the big game with their friends, Champps Americana’s founders opened a small sports bar called Concourse 7 in Minneapolis. They served burgers—made from scratch and piled with toppings—and a large selection of brews as sports played on huge TV screens overhead.
Today, what began as a small gathering place has become a franchise with locations across the country. However, Champps' exciting, game-day atmosphere and made-from-scratch approach to cuisine has not changed. As players charge across large, wall-mounted TV screens, servers deliver made-to-order burgers, salads, pastas, sandwiches, and desserts. Behind the bar, bartenders shake and stir creative cocktails and conceal the fact that they are wearing pajama pants. A kids’ menu is also available.
The kitchen crew at Kabab House combine Mediterranean- and Indian-style classics at their eatery, which features three types of freshly made vegetarian and meat curries and two biryanis at its daily buffet. On the à la carte menu, diners can choose from eight kebabs and six gyros, including philly cheese, southwestern, and teriyaki adaptations.