Bars in Waukegan

Up to Half Off American Food at Firewood Restaurant & Sports Lounge

Firewood Restaurant & Sports Lounge

McHenry

$20 $10

(29)

Sports lounge serves burgers, pizzas, pastas, steak, fish, & more while 36 TVs air sports; champagne included in Sunday brunch

Up to 50% Off at Tilted Kilt Pub & Eatery

Tilted Kilt Pub & Eatery

Roselle

$20 $11

(65)

Waitresses clad in mini kilts ferry burgers, Dublin-inspired stew & ice-cold Guinness to tables with views of HD sports games

Half Off Tropical Snacks and Drinks at Hala Kahiki

Hala Kahiki

River Grove

$30 $15

(230)

Tropical cocktails named for Pelé and coral reefs poured in Polynesian-themed bar opened in 1963

48% Off Pool and Snacks

Elite Cafe & Billiards

Melrose Park

$25 $13

Retro pool hall gives players plenty of space to maneuver around its 17 billiards tables

Up to 46% Off Craft Beer and Appetizers

Chalk

Forest Park

$30 $17

(9)

Craft beer from local breweries such as Revolution and Lagunitas; fries, chicken tenders, and stout beer battered onion rings

Up to 60% Off Appetizers and Drinks at Brando's Speakeasy

Brando's Speakeasy

The Loop

$36 $15

Ten varieties of martini match with classic cocktails, cheese plates, and karaoke all night long

Up to 52% Off Hookah at Rotana Cafe

Rotana Cafe

Chicago

$19.83 $11

On weeknights, groups can enjoy their hookah with house soft drinks or they can bring wine or drinks from home on Saturdays

50% Off Sports-Bar Food at Suite 25

Suite 25

Logan Square

$40 $20

(35)

Signature burgers and other sports-bar food and drinks at this second-floor sports bar

Half Off Beer Flights and Bar Snacks at Paramount Room

Paramount Room

Central Chicago

$32 $16

(413)

Rotating list of craft beers and Belgian ales pairs with gourmet nosh like tempura green beans or pork belly sticks with maple mustard sauce

50% Off Burgers, Pub Food, and Drinks at Lincoln Avenue Social

Lincoln Avenue Social

Chicago

$30 $15

The pub menu features classic sandwiches, Tex-Mex plates, and Burgers topped with beef chili and mac and cheese

Select Local Merchants

Walls the color of frozen margaritas and fresh guacamole surround visitors to Tipsi Monkey, their electric green hue mirroring the energy of the restaurant's busy goings-on. But despite the game-watching nights, Vegas nights, and dance parties filling its schedule, Tipsi Monkey is all about the food. Classic Mexican food dominates the menu, including carnitas slow-cooked for three hours, and chorizo and potato tacos. A bevy of aged tequilas adds a piquant note to meals and keeps the steam-powered avocado-masher running.

1016 Sheridan Rd, #2
Winthrop Harbor,
IL
US

At Downing's, diners can gobble up a Guinness beer brat, savor Corona-battered cod, or bite into a maple-bacon burger made with beer-infused sirloin. Inventive uses for alcohol aren't the only way the chefs add creative spins to their traditional Irish eats and handheld pub dishes. For instance, you can order a burger topped with fresh mozzarella, pesto, and fresh tomatoes—all the makings of a caprese salad. Downing's takes burgers so seriously that an entire section of the menu is labeled "Not Burgers." It features italian-beef sandwiches and chimichurri beef tacos. Diners can also partake of a deep-fried peanut butter and jelly sandwich, which oozes with warm strawberry jelly between slices of bread dusted with powdered sugar.

Between bites of hearty pub food washed down with beer and spirits, pool players can start their own leagues at Downing's. The pub—which offers alfresco seating in warmer months—also keeps things hopping with weekly musical performances, five flat-screen TVs, and parties to celebrate such holidays as Halloween, Saint Patrick's Day, and Franklin Pierce Fan Club Day.

431 S Milwaukee Ave
Libertyville,
IL
US

Green to its core, The Irish Mill Inn first opened its doors in the early 1930s. Though its origins aren’t exactly clear, some believe the small, unassuming venue operated as a speakeasy before Prohibition’s end in 1933. No matter the case, today, The Irish Mill Inn legally fills the mugs of regulars and newcomers alike, pouring from a drink selection that includes Irish beers and scotch. The food menu, meanwhile, provides an array of hearty bases, highlighted by such Irish classics as shepherd’s pie and bangers with chips. On Friday and Saturday nights, live bands rock the venue, and on Sundays and Thursdays, patrons can share their own music or odes to green beer during open mic events.

26592 N Il Route 83
Mundelein,
IL
US

McCarthy’s Restaurant and Irish Pub began when three families decided to pool their know-how. The clans each possessed their own expertise: one family had enjoyed previous successes in restaurant management, one in the field of culinary arts, and one family was filled with savvy business people. In tune with their strengths, they decided to form a three-way partnership that would give rise to McCarthy's. The fun-loving group wanted to create a pub rooted in Irish tradition while still appealing to a diverse clientele. Above all else, they knew that to achieve this goal they’d need to earn the trust of customers with indisputable great burgers, sandwiches, and classic Irish dishes. Today McCarthy's makes good on their vision by evoking a lighthearted mood through the green and dark-wood textures of a quintessential Irish pub and the scattered flat-screen TVs of a modern evil lair. Meanwhile, the echo of live music acts and karaoke frequently keeps patrons singing along to "Danny Boy" and humming Jeopardy! theme music.

506 Hawthorn Ctr
Vernon Hills,
IL
US

The notion of a private supper club calls to mind gleaming expanses of polished wood and racks of fine wine. Such a vision of The Forge of Vernon Hills, which was a private club until recently, is essentially accurate. In keeping with the spirit of exclusive opulence, chefs stew tart Montmorency cherries in a sauce for duckling and shuck fresh Virginia blue-point oysters. Twin lobster tails melt drawn butter, and seasonally inspired specials with fresh ingredients have included butternut-squash ravioli and seared jumbo sea scallops with fresh mango sauce. Adjacent to the main dining area are private rooms for parties of up to 160 guests, the exact number of people on a standard rugby team.

634 S Milwaukee Ave
Vernon Hills,
IL
US

Flatlander's pampers malt-pining palates by balancing a seasonal lineup of more than seven house-made brews with a diverse menu ranging from classic pub fare to gourmet entrees. Beer flights guide diners through five distillations and the on-site brewmaster ensures appetizers highlight each brews best qualities, matching seared asian ahi to the crispness of the Jackson Wit and spicy jumbo wings to the Flatlander IPA's training as a firefighter. Thick cuts of homestyle meatloaf and crispy morsels of fish and chips embody the roles of classic pub fare, subtly supported by gourmet-inspired castmates such as linguine pomodoro and USDA-prime center-cut filet mignon. An arsenal of 13 hearty burgers accessorized with toppings such as pulled pork, guacamole, or fried onions gratify any diet while bookended around a choice of USDA-prime chuck, ground turkey, veggie, or peppermint patties.

200 Village Grn
Lincolnshire,
IL
US

Waukegan Scene