Since 1987, Fodrak's Gyros & Ribs has carved out a niche with every slice of its signature gyro, earning the Pioneer Press’s Best of Lake County award as the Best Place for Gyros four years running. Their chefs build innovative dishes from the classic greek staple, piling it onto gyros pizzas and slam-dunking it onto gyros cheeseburgers. Not to be upstaged, the menu’s supporting cast can also hold its own. Cooks drench baby-back ribs in barbecue sauce, hand cut french fries, and assemble Chicago-style hot dogs topped with all manner of fixings. Their culinary creativity extends to their six varieties of baked potato, which include spuds capped with gyros and sauce or bacon and cheese. Like the finale of the Nutcracker, traditionally performed on candy flutes, dinners end on a sweet note, with desserts such as banana shakes and homemade baklava.
Chicago's Pizza's menu boasts thin- and stuffed-crust pizzas alongside classic Chicago–style sandwiches, wraps, and salads. Specialty pizzas boast toppings such as ham, pepperoni, bacon, and sausage or tomato, onions, green peppers, and mushrooms. Chicago–style hot dogs are piled with toppings, and calzones reveal delectable fillings.
The inspiring trainers at MetaBody lead troops of women workouteers in results-getting one-hour workouts several times weekly. The fun classes utilize a variety of exercises and disciplines to produce full-body results in a supportive environment ideal for both beginners and hard-core core-hardeners alike. MetaBody's motivational instructors will use your instinctual distrust of routine to their advantage. They’ll keep your muscles guessing with new and challenging moves during each session, so you’ll never fall into a boring, ineffective routine, such as regular teeth-brushing. Begin a day of litigating with a refreshing early morning boot camp session, or wind down by burning evidence and pounds with a late evening class. In addition to the fitness classes, you will receive a success guide to help prepare for imminent pound-loss, a nutrition guide, and a $100 gift certificate for individual coaching.
Infini-tea's proprietors pour steaming pots of specialty teas, tisanes, and coffees, coupling them with the cuisine famed in Europe during traditional high-tea ceremonies. They possess a particular affinity for baking scones and make them from scratch each day, and also serve gourmet soups, fresh salads, and finger sandwiches—life's one opportunity to bite the hand that feeds you. Once guests are done, they can take a stroll by neighboring antique shops and quaint Antioch establishments.
For more than 25 years, Once Upon a Bagel’s staff has cultivated a cozy vibe at the deliciously bread-perfumed bagel shop where customers can linger over breakfast, lunch, or dinner without feeling rushed or ignored. Atop the eatery’s main counter, bagels pile into baskets labeled with flavors such as asiago cheese, chocolate chip, pumpernickel, and honey blueberry, and trays of bagels, fish, and meat are prepared for catering. Beneath the bagel spread, an ample selection of breads puffs up in leavened excitement, hoping diners choose them to build a base for salmon-salad sandwiches, turkey pastrami, and the customer-favorite reuben boat, a loaf of bialy bread into which sandwich makers fold pastrami or turkey along with melted cheese and all the classic reuben trimmings.
Good Grapes offers boutique wines at reasonable prices. We know that you can drink well without spending a lot money! We search for small vineyard productions with high quality and low production volume. There are thousands of vineyards all of the world... join us to explore the little unknown wines!