Located three miles from Six Flags, The People's Choice Family Fun Center's canary-yellow, 43,000-square-foot arena buzzes with the thrill of friendly competition across 150 arcade games and the 18-hole Rocky's Fun House Miniature Golf course. Styled to mimic a circus, the venue features statues of carnival barkers who challenge guests to step right up to skee-ball and air hockey. Players gather loot at the redemption center, where they can exchange spools of tickets won at arcade games for the more than 1,000 prizes, from candy and stuffed animals to electronics and a lifetime of self-satisfaction. Servers at the food court dish out festival eats including cotton candy and pizza, and vendors at Hershey's Ice Cream Shoppe fill cones, cups, and top hats with frosty treats. The center also plays host to holiday events and private parties throughout the year. Beyond the hustle and bustle of the carnival resides an 18-hole miniature golf course known as Rocky's Fun House Miniature Golf. Here, putters tiptoe through a darkened wonderland of glow-in-the-dark circus shapes. A phosphorescent replication of trapeze artists, elephants, and escaped monkeys running amok greets putt-putt posses in the circus-themed segment, challenging their ability to focus on deviously placed holes. A moving ferris wheel towers over players as they size up the unique challenges of each hole and read the grain of the AstroTurf; fun-house mirrors bend beams of light into goofy, distorted reflections. At the final hole, which is guarded by a strongman bell ringer, those who sink a hole in one win a free round of golf for two and the lifelong friendship of Rocky, the triceratops mascot.
Every month, Sweet Tomatoes rolls out a new roster of fresh-made eats—including many vegetarian and gluten-free selections—in its wholesome buffet. Simmering soups bubble with vegetables and savory chicken, alongside tossed salads tumbling with crisp produce, much like an Ent in a washing machine. On Sunday mornings, plates fill with comforting breakfast classics such as belgian waffles and scrambled eggs.
With locations in Lindenhurst, Waukegan, and North Chicago, Rocky's Pizzeria ensures hunger and boredom never become permanent residents of Lake County. At each joint, families gather around handmade pizzas sporting more than a dozen different toppings. They also chomp into hot dogs, sandwiches, and 16 flavors of Hershey's premium ice cream, which are served in cone or sundae form.
Variety doesn't end with the food menu, however?Rocky's also boasts a DVD express store stocked with thousands of different movie titles for rent. And guests at the Lindenhurst and Waukegan locations can check out Rocky's Vegas Strip, where live video gaming machines spit out real cash payouts to lucky winners or anyone who correctly guesses their machine's biggest fear.
The first IHOP?the dream of founders Al and Jerry Lapin?opened in 1958 in Toluca Lake, California, and was originally dubbed the "International House of Pancakes." Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001.
Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.
The cooks at George's Gyro carve thin slices of gyro meat from rotating spits to serve with soft pitas or stacked atop the George's burger between layers of bacon and barbecue sauce. The menu also stars such staples as the maxwell street polish under a mountain of grilled onions and the italian beef smothered with hot peppers and cheese. Sides from fried okra to house-made french fries perfectly complement meals, much like yellow mustard perfectly complements purple ketchup.
Simplicity and quality meet in The Full Slab's choice-cut meats, which absorb the rich flavors of house-made marinades, six barbecue sauces, and hand-blended dry rubs. The aroma of flame-smacked, made-from-scratch pulled pork, brisket, and ribs, as well as seafood and pasta plates, fills the eatery. Diners can also take in a game on one of The Full Slab's big-screen TVs while enjoying a hand-crafted cocktail or cold beer from its well-stocked bar.