Sushi in Waukegan

$25 for $40 Worth of Sushi and Japanese Cuisine at Naomi Sushi

Naomi Sushi

Prospect Heights

$40 $25

Sushi chef uses fresh ingredients to create Godzilla, Wild dragon, Volcano, and more specialty rolls.

$25 for Two Regular Sushi Rolls and Two Specialty Rolls for Takeout at Asian Tokyo (Up to $40.40 Value)

Asian Tokyo

Rolling Meadows

$40.40 $25

Six-piece Regular Rolls such as Salmon Avocado and Philly Rolls and eight-piece House Speciaties such as Spider and Godzilla Rolls

Japanese Dinner for Two or Take-out at Sushi Bar (Up to 45% Off)

Sushi Bar

Bloomingdale

$20 $11

(75)

Rolls filled with creamy avocado and salmon, teriyaki combos with deep-fried pork, and plates of ginger-sauteed squid

Sushi and Japanese Cuisine for Lunch or Dinner at Bistro Sake (Up to 50% Off)

Bistro Sake

River Forest

$20 $10

Specialty rolls artfully layered with fresh salmon, avocado, and cilantro, tempura shrimp and cream cheese, and black tobiko in crispy rice

$15 for $30 Worth of Sushi, Japanese, and Thai Food at Dao Sushi and Thai Restaurant

Dao Sushi and Thai Restaurant

Oakbrook Terrace

$30 $15

(45)

Specialty sushi rolls and sake arrive at tables amid chic decor of hanging pendant lights and a Buddha motif

$15 for $30 Worth of Pan-Asian Cuisine at Asian Pearl

Asian Pearl

Glen Ellyn

$30 $15

(24)

Chinese, Japanese, and Thai dishes served in modern dining room with Asian decor influences

Sushi and Japanese Food at Nori (Up to 51% Off)

Nori

Wicker Park

$45 $22

(281)

Chefs wrap maki rolls and stir-fry noodles at the Bucktown/Wicker Park outpost of this BYOB sushi bar

Sushi and Japanese Food at Ukai (Up to 47% Off). Two Options Available.

Ukai

Lakeview

$30 $16

(243)

Maki rolls themed after Chicago sports teams appear alongside entrees such as pork ramen, salmon teriyaki, and udon noodle soup

$25 for $40 Worth Japanese Dinner at Agami

Agami Sushi & Grill

Uptown

$40 $25

Specialty sushi rolls and sashimi, Agami style ramen, and entrees such as chilean sea bass and chicken teriyaki

Asian Fusion Cuisine at OH Fusion (50% Off). Two Options Available.

OH Fusion

Lakeview

$40 $20

(182)

Fresh, artfully wrapped sushi & made-to-order noodle & rice dishes served in monochromatic dining room

Sushi and Japanese and Thai Food for Two or Four at Rock Wrap & Roll (Up to Half Off)

Rock Wrap & Roll

DePaul

$20 $11

Creative maki such as the Latin roll with super white tuna and hot sauce rolled inside-out with red tobiko, are accompanied by Thai entrees

$32 for a Pan-Asian Lunch or Dinner for Two. Groupon Reservation Required.

Anna's Asian Grill & Sushi Bar

Irving Park Location

$49.85 $32

Lunch or dinner is composed of fare from countries such as Thailand, Japan, Korea, India, and Laos and made with Noy Makmok's modern touch

$27 for Sushi Dinner for Two at Diva Restaurant (Up to a $51 Value)

Diva Restaurant

Lakeview

$51 $27

(112)

Late-night BYOB spot open until 4 a.m. offers traditional and innovative sushi rolls and Thai dishes

$18 for $35 Worth of Sushi and Asian Cuisine at Kitchenette

Kitchenette Restaurant

Lakeview

$35 $18

Specialty maki and sushi dinners anchor a menu of Thai and Japanese dishes

$25 for $50 Worth of Sushi at EJ Sushi

EJ Sushi

Chicago

$50 $25

(12)

Rolls include the Green Turtle, made with salmon and mango, and the Fire Cracker, made with homemade spicy crunch mix and spicy tuna; BYOB

$20 for $40 Worth of Sushi and Asian Cuisine at Nori Sushi

Nori Sushi

Edgewater

$40 $20

(39)

Japanese and Thai cuisine in an intimate BYOB dining room

$12 for $20 Worth of Sushi and Asian Fare for Two or More at Aodake Asian Bistro

Aodake Asian Bistro

Chicago

$20 $12

(8)

Chefs with a flair for the dramatic craft sushi that's just as pleasing to the eye as it is to the tongue

$55 for a Three-Course Japanese Dinner for Two at Koko Sushi Bar ($98.75 Value)

Koko Sushi Bar

Logan Square

$98.75 $55

(150)

Inventive plates of maki and Japanese entrees served in a lantern-lit, modern sushi lounge

$11 for $20 Worth of Eclectic Asian Food and Drinks at Emperor Cuisine

Emperor Cuisine

Lakeview

$20 $11

(80)

Separate menus denote regional cuisines, including Japanese sushi offerings and Thai curries

$15 for $30 Worth of Sushi and Asian Cuisine at Jaiyen Sushi & Noodle

Jaiyen Sushi n Noodle

Chicago

$30 $15

(270)

Thai and Japanese entrees share a single menu at the Asian eatery, which serves sushi, curries, and noodle dishes

Four-Course Dinner for Two or Four, or $20 for $40 Worth of Sushi and Pan-Asian Food at Usagi Ya

Usagi Ya

Northwest Side

$40 $20

(252)

Chefs in softly lit lounge elegantly display fresh catches in 66 sushi, sashimi, and maki rolls; four-course dinner includes sake drinks

$20 for $40 Worth of Japanese Fare at Zoku Sushi & Asian Contemporary Cuisine

Zoku Sushi & Asian Contemporary Cuisine

Logan Square

$40 $20

(55)

BYOB eatery serves maki, sushi, sashimi and cooked entrées that cull inspiration from all corners of Asia

Sushi, Teppanyaki, and Thai Food at Sakura Teppanyaki and Sushi (Up to 44% Off). Three Options Available.

Sakura Teppanyaki & Sushi

Lakeview

$45 $25

(235)

Chefs chop, sear, and sizzle scallops and filet mignon at tabletop grills for teppanyaki feasts or wrap sushi rolls at an art-deco bar

Sushi and Japanese Cuisine at Kyoto Sushi Restaurant (Up to 51% Off). Two Options Available.

Kyoto Sushi Restaurant

Lincoln Park

$45 $22

(382)

Authentic Japanese cuisine and made-to-order sushi at BYOB restaurant

Asian Food and Sushi for Dinner Sunday–Wednesday or Any Day at Blue Fin Sushi Bar (50% Off)

Blue Fin Sushi Bar

Wicker Park

$40 $20

(214)

Sushi chefs craft 26 specialty rolls, sushi-dinner combinations, and sashimi morsels that artistically decorate plates

Select Local Merchants

Zipangu Hiro's chefs, specially trained in Japan, juggle meats and vegetables for patrons, searing it themselves or allowing guests to cook their own cuisine at one of Zipangu Hiro's five traditional yakiniku grill-top tables. The multifaceted menu contains such crowd pleasers as veggie and seafood tempura encased in crispy batter and golden-fried. Yakiniku—the Japanese tradition of cooking your own thinly sliced meats and vegetables on a smoke-free tabletop range—puts the piquant power in diners' hands with a variety of exotic edibles, including duck ($10), pork belly ($8), shiitake mushrooms ($4), and various dipping sauces. For fire-free dining, a huge list of sushi creations rolls over hunger, including such favorites as spicy tuna ($5) and california rolls ($5), and original specialties including lobster tempura ($15) and the house's special-sauce-laced Kamikaze ($11.95).

840 S Waukegan Rd
Lake Forest,
IL
US

At South Kawa Japanese Restaurant, sushi isn’t just a delight for the mouth; it’s a feast for the eyes. Bold colors and delicate flavors intermingle as chefs spool fresh fish and rice into more than 40 types of maki rolls, including specialties such as the American Eagle, a mélange of king crab, spicy tuna, asparagus, and two types of roe. Plates of sashimi can be made to order from more than 20 varieties of sea fare, such as yellowtail, octopus, and freshwater eel. Hot starters such as steamed seafood shumai and pan-fried chicken gyoza pair nicely with cool beverages, which diners can bring from home or squeeze from low-hanging rain clouds.

100 S Atkinson Rd
Grayslake,
IL
US

SakeZake's fusion of ancient and contemporary tastes extends from the robust menu of specialty sushi rolls to the artfully minimalist dining-room decor. Executive Chef Ahn Yung Jin's classic nigiri shares menu space with specialty rolls that combine fresh fish with eye-catching ingredients such as tempura flakes, jalapeño, and diamond chips. Mock shoji screens and lacquered red chairs give the dining room the air of a modish teahouse, while the funky hourglass lamps keep things as fresh as the sushi-bar offerings. The lounge-like atmosphere is no accident, as SakeZake is open until 11 p.m. on Friday and Saturday nights.

1227 N Il Rte. 83
Grayslake,
IL
US

Executive chef Simon Lin beautifully blends various Asian and North American culinary traditions into an eclectic array of sophisticated dishes, enhanced with more than 50 signature sauces, spice blends, and seasonings. The lunch menu satisfies roaring noontime stomachs by offering up the best of the deep blue, including seafood pasta, in which sea scallops, prawns, and crab meat play Marco Polo with pad-thai noodles in a Thai alfredo sauce ($14.99), and a smorgasbord of sushi and sashimi favorites. Dinner dishes slather taste buds in elegant flavors, such as the peppercorn-encrusted tuna, served with wasabi garlic smashed potatoes ($27). Moisten freshly sated palates with a selection of beer, sake, and plum wine or an artistic martini.

410 Milwaukee Ave
Lincolnshire,
IL
US

Eight Piece is all about serving up food fresh and fast, yet each of the restaurant’s dishes remain meticulously prepared. As chefs layer fresh fish and vegetables into their signature versions of California and Philadelphia rolls, guests watch on through glass like proud parents and point out the roll they named after a grandparent. In an interactive turn, diners are encouraged to create their own sushi rolls from a menu of base rolls, creative toppings, and sauces. From those choices, chefs can add heat to a vegetarian roll with a chili oil-infused kamikaze mixt topping or cool down a chipotle roll with an individual topping of avocado and a sauce. With sushi plates in hand, diners are invited to nestle into the airy dining room where neon lime chairs and white banquettes invite conversation and leisurely dining.

1220 E US Highway 45
Vernon Hills,
IL
US

Upon a marbled wall, a Japanese triptych mural tells the story of a gargantuan fish licked by cerulean waves and a tiny boat tossed about in its wake. Even though this vibrant piece reflects a chaotic scene, the sushi bar where the owner and head chef crafts creative rolls and maki is anything but—he’s a seasoned artist with more than 15 years' experience slicing, dicing, and coiling. He carefully furls Alaskan king crab, shrimp tempura, and sweet chili sauce and creates tantalizing nigiri and sashimi with freshly carved squid and freshwater eel. Bartenders, meanwhile, pour wines and sakes to complement the chef's mouthwatering Japanese cuisine.

Sunlight pours through ground-to-ceiling windows, streaming across hardwood floors and dark wooden tables that friendly servers speckle with dishes of aromatic steak teriyaki and tempura udon soup. Diners can enjoy these exotic feasts amid the contemporary yet casual dining room’s traditional folding screens and bamboo accents or, when the extraterrestrial overlords who control the weather permit it, outside on the patio.

600 Central Ave
Highland Park,
IL
US

Waukegan Scene