Food & Drink in Waukesha


Select Local Merchants

  • Murf's Frozen Custard & Jumbo Burgers
    Ever since Jerry Murphy opened Murf’s Frozen Custard & Jumbo Burgers in Waukesha in 1993, he and his team have been dishing up what he calls “local, quality eats.” To him, that means burgers made to order and loaded with toppings; Friday fish frys; and sloppy fried-egg sandwiches piled with an egg, coleslaw, tomatoes, and french fries—and then served with a knife and fork. For dessert, there’s small-batch frozen custard made fresh throughout the day. At Murf's in Brookfield and Waukesha, the cooks use top-notch ingredients for everything they make. Their 5-ounce patties are made from a custom sirloin blend that Jerry obtains locally, and their burgers and sandwiches are served on lightly toasted Paielli’s Bakery buns. “Local, quality eats,” Jerry says. “Everything we serve is high-quality, fresh, and made to order.” Diners can order their food for the dining room or devour marinated and grilled chicken-breast sandwiches with piping hot fries out on the patio.
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    1345 South West Avenue
    Waukesha, WI US
  • Erics Porter Haus
    Between the years of 1904 and 1944, the Greek Revival?style mansion that now holds Eric's Porter - Haus was home to former Waukesha mayor Isaac Lain. Today, it's a bustling supper club where servers make the rounds to multiple dining rooms, one of which is equipped with a fireplace lined with fresh cookies for Santa. Chef Chris prepares Old World specialties such as black forest schnitzel made with natural range-fed veal. Another specialty is steak; tender filet mignon sizzles alongside 24-ounce porterhouse cuts. Bottles imported from Germany, Australia, Italy, Spain, and California also make appearances on the wine list.
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    229 Wisconsin Ave.
    Waukesha, WI US
  • House of Guinness
    Since 2000, historic downtown Waukesha's House of Guinness has maintained the convivial atmosphere of a pub located in the Irish countryside. Inside, bartenders serve microbrews and handcrafted beers alongside classic European imports such as Franziskaner, Guinness, and Strongbow. They also stock many Irish spirits, including a 12-year Tullamore Dew Black Bush and an 18-year Jameson that goes down smoother than a bowling ball in a bobsleigh track. Traditional bar food, including pizzas and pasties, accompany the pours, which guests can savor while watching the game or tapping their toes along to live Irish music.
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    354 W. Main St.
    Waukesha, WI US
  • Meiji Restaraunt
    • For $20, you get $40 worth of Asian fare and drinks during dinner. • For $10, you get $20 worth of Asian fare and drinks during lunch. The skilled chefs at Meiji Cuisine, which serves Chinese and Japanese dishes, sear entrees over hibachi grills, roll fresh sushi, and craft Chinese specialties. Prepare for midnight Battleship games against an old sea captain with the War Bar dinner combination, a maritime medley of shrimp, scallops, crabmeat, and squid ($17.95). Hibachi entrees serve up Japanese-style grilled eats with a choice of vegetables and meats, including chicken ($16) and swordfish ($21). During lunch, sample maki sushi combos ($9 for two rolls, $11 for three) that include the eel cucumber roll, smoked eel wrapped in a blanket of eel sauce and lounging on a bed of sticky rice. Or feast on a plate of Chinese-style sweet-and-sour shrimp ($12.75), which leaves diners sweet on their lunch and sour on their afternoon return to work.
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    2503 Plaza Court
    Waukesha, WI US
  • Pacific Bistro
    Pacific Bistro leads diners through a whirlwind tour of Asia with a menu loaded with hibachi, sushi, and traditional Thai, Laotian, Vietnamese, and Chinese dishes. Begin Eastward adventures by pairing a crab rangoon ($7) starter or edamame ($4) with a libation from the full bar and a field trip permission slip signed by the president. Once tummies are prepped, diners can choose their own adventure with a la carte sushi ($4–$8 for two pieces) or hand the reins to a licensed knife wielder for a carefully diced teriyaki chicken hibachi dinner ($18). Or furnish tables with sumptuous entrees such as pad thai noodles ($12 for chicken, pork, or beef; $14 for shrimp), crispy duck ($25), and mango curry ($14 for chicken, pork, or beef; $16 for shrimp). Meanwhile, diapered diners can use highchairs as a launching pad for launching shrimp tempura ($8) grenades and tossing fried rice ($6–$7) confetti at newlywed birds.
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    3215 Hillside Dr
    Delafield, WI US
  • Famous Dave's
    Chow down on ribs, slaw and more at Famous Dave's, a down-home barbecue joint in Waukesha. Health-crazed eaters may have to stick with water, though, as Famous Dave's offers delicious grub that s far as can be from low-fat fare. Drinks are also on the menu here, so patrons can start the night off right. The perfect place to take the kids, dining out at Famous Dave's won't cost you a sitter. Famous Dave's is great for big groups, and diners favor its private room for important events. Famous Dave's tosses the jacket-and-tie dress code convention in favor of a more casual dining experience. If time is of the essence, Famous Dave's' take-out option may be a better fit. The restaurant has catering services as well. For an easy walk to the restaurant, diners can park in the neighboring lot where valet is also an option. Your tab at Famous Dave's will usually run to about $30 per guest. Major credit cards — including Visa, MasterCard, Discover, and American Express — are accepted. Chow down on breakfast, lunch, or dinner fare at Famous Dave's — they're open for all three meals.
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    2137 E Moreland Blvd
    Waukesha, WI US
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