Cafe De Arts Roastery was established in 2009 as a family owned and operated European coffee house and micro-roastery, roasting all of our coffee on site, and is located in the beautiful historic downtown Waukesha, WI. Along with being a micro-roaster, our European-style coffee house offers several other wonderful items !!
The eponymous owner of Sal's Pizza is nearly always on hand to greet customers and oversee the creation of his Italian-inspired dishes. Under his watchful gaze, cooks sprinkle toppings on bubbling thin-crust and Chicago-style pizzas or sauté veal and chicken in wine sauce. And if diners are lucky, they can behold one of Sal's ovens giving birth to hearty baked pasta, a thick Italian-style sub, or a tiny baby oven that tries to bake everything it sees.:m]]
Since 2000, historic downtown Waukesha's House of Guinness has maintained the convivial atmosphere of a pub located in the Irish countryside. Inside, bartenders serve microbrews and handcrafted beers alongside classic European imports such as Franziskaner, Guinness, and Strongbow. They also stock many Irish spirits, including a 12-year Tullamore Dew Black Bush and an 18-year Jameson that goes down smoother than a bowling ball in a bobsleigh track. Traditional bar food, including pizzas and pasties, accompany the pours, which guests can savor while watching the game or tapping their toes along to live Irish music.
Featuring a culinary team that boasts training in kitchens from Italy to New York, D Mo's Pasta & Chop House stimulates salivary glands with an alluring array of Italian-American dishes. From their perch atop dark-chocolate-leather chairs, dinnertime diners can staunch growing hunger tides with orders of crispy fritto misto––calamari and shrimp with marinara ($9.50)––before plunging face-first into any number of enticing meat or pasta entrees. Unstuffed raviolis jump through hoops of spinach and ricotta to become ravioli di ricotta e spinaci ($12.50), and a steaming bowl of brodetto alla veneta––a seafood stew in a stewed tomato and pinot grigio base––treats taste buds to a grounded tour of the ocean's most popular speakeasies ($17). Hand-powered knives can hew 14-ounce New York strips ($21.95) or double-cut pork chops ($17) into bite-sized morsels before hiding them in a choice of side dish, inciting teeth-led search-and-masticate missions.
Between the years of 1904 and 1944, the Greek Revival–style mansion that now holds Eric's Porter - Haus was home to former Waukesha mayor Isaac Lain. Today, it's a bustling supper club where servers make the rounds to multiple dining rooms, one of which is equipped with a fireplace lined with fresh cookies for Santa. Chef Chris prepares Old World specialties such as black forest schnitzel made with natural range-fed veal. Another specialty is steak; tender filet mignon sizzles alongside 24-ounce porterhouse cuts. Bottles imported from Germany, Australia, Italy, Spain, and California also make appearances on the wine list.
West-Mex is a cooking style and an approach to service at Taco John’s. The menu is stacked with bold-flavored twists on Tex-Mex standards and Taco John's staff is committed to service and community. Greenhorn customers are howdied in by fresh corn chips bathed in nacho cheese ($1.69) while the crispy taco ($1.19) sets a familiar tone with its simple layers of cheese, lettuce, seasoned beef, and déjà vu proclivity. Insulated in cheese and a soft tortilla, the stuffed grilled-beef taco ($2.59) transfers its heat to bellies while the golden beauty of potato olés nestles highly classified seasonings throughout elegant nugget rounds (small $1.69, large $2.29). Taco John’s meals are made fresh to order, like instant strawberry patches and mom’s apple pie.