Bakeries in South Ridge

Select Local Merchants

Cafe De Arts Roastery was established in 2009 as a family owned and operated European coffee house and micro-roastery, roasting all of our coffee on site, and is located in the beautiful historic downtown Waukesha, WI. Along with being a micro-roaster, our European-style coffee house offers several other wonderful items !!

136 E Saint Paul Ave
Waukesha,
WI
US

Becky’s Blissful Bakery’s confectionists eschew high-fructose corn syrup or preservatives, instead, they handcraft most batches of gluten-free caramels from organic ingredients—including some from other local merchants. Along with the original vanilla-caramel recipe, flavors such as masala chai tea from Rishi Tea or extra-special bitter beer from Lakefront Brewery infuse the treats with added complexity. Rather than protecting each caramel by wrapping it in peanut butter, Becky’s bakers swaddle the morsels in wax paper before arranging them in packages accented with silver bows.

214 Oakton Ave
Pewaukee,
WI
US

At Rich’s House of Cakes, cake designers create towering, artistic pastries for weddings and celebrations of all kinds. Cakes are made from scratch with all-natural ingredients and served as tortes, with fillings such as custard, chocolate fudge, or blueberry running between two layers of cake. Specialty fillings such as amaretto, Oreo cookie, and cream cheese add a personal touch to custom cakes without the hassle of making them into a life-sized mold of your face.

821 Meadowbrook Road
Waukesha,
WI
US

A kaleidoscopic range of colorful packages dots the shelves at A Gluten Free Frenzy, bearing labels from more than 300 brands including Udi’s, Pacific Natural Foods, and The Cravings Place. The knowledgeable staff helps visitors navigate an array of products, including nonperishables and frozen foods, all designed to add variety to shoppers' gluten-free meals. The expanding selection includes innovative wheat replacements such as rice, tapioca, potato, quinoa, teff, and sorghum. Alongside beers, varied frozen breads, granolas, and baking mixes beg to be included in meals. A Gluten Free Frenzy's café fills with chatter fueled by muffins, cupcakes, sandwiches, and pizzas, which can be crafted without the traditional layer of dairy products and pictures from the chef’s vacation.

20101 W Bluemound Rd
Brookfield,
WI
US

With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.

This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.

For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.

In addition to providing healthy eats to customers, Jamba Juice sponsors ?Team Up for a Healthy America." The initiative fights against childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active and involved by visiting the main Jamba Juice website.

17000 W Bluemound Rd.
Brookfield,
WI
US

Named a "favorite new restaurant" and "favorite vegetarian restaurant" in 2009 by the readers of Milwaukee magazine, Café Manna churns out a full range of vegetarian options. The three-star green-certified restaurant's menu lists plenty of gluten-free, raw, and vegan items. Tasty beginnings include locally crafted artisan cheeses served aside cool, plump berries ($13) and exotic sandwiches such as the savory portobello and eggplant indulgence topped in roasted peppers, caramelized onions, house-made pesto, creamy feta, and goat cheese on toasted rosemary-olive bread ($11). Green gorgers can wash nutrient-rich nibbles down with a sip of organic beer or wine from the drink menu and can answer the sweet, sweet siren song of the gluten-free, raw, and vegan chocolate berry tart ($9).

3815 N Brookfield Rd
Brookfield,
WI
US