Michael's Italian Restaurant's kitchen cupboards are bare. Their sparseness doesn't stem from a food shortage, but from the eatery's devotion to fresh ingredients. To wit: chefs deftly knead fresh batches of homemade pizza dough daily, and they coat the disks with ladles of from-scratch pizza sauce. They simmer organic beef with fresh-squeezed lemon juice, and they fly in fresh fish from Chicago each morning before enhancing the fillets with white wine lemon sauce. In addition to traditional dishes, they've added contemporary flourishes to the menu such as gluten-free pizzas and pastas and meatballs equipped with 4G technology. Regardless of which entree guests select from the expansive menu, knowledgeable servers are always on hand to suggest pairings from the eatery's vast wine list.
The eponymous owner of Sal's Pizza is nearly always on hand to greet customers and oversee the creation of his Italian-inspired dishes. Under his watchful gaze, cooks sprinkle toppings on bubbling thin-crust and Chicago-style pizzas or sauté veal and chicken in wine sauce. And if diners are lucky, they can behold one of Sal's ovens giving birth to hearty baked pasta, a thick Italian-style sub, or a tiny baby oven that tries to bake everything it sees.:m]]
Those looking to fill their daily quota of sandwiches can bathe watery mouths in a classic meatball sandwich ($5.99), a thinly sliced Italian beef dipped in a juicy au jus ($5.99), or a Chicago-style hot dog ($2.99, $3.99 for jumbo) stacked with all the fixings including vine-ripened tomatoes. Bobanna's Pizzeria also offers a wide variety of appetizers and Mexican comestibles such as tacos ($3.49–$4.09 for three) and burritos ($3.99–$4.59).