Bakeries in Waunakee

Select Local Merchants

Jackie and Dawn, the mother-daughter team behind Scott's Pastry Shoppe, have been crafting fresh-baked pastries that range from elaborate wedding cakes to adorably frosted cookies for more than 20 years. When not hypnotizing sweet teeth with rapidly swirling lollipops, the baking duo funnels its dessert expertise into treats such as cupcakes, raised donuts, and kringles––a Danish-American sweet pastry. Ornate wedding cakes, which are available in marble, carrot, and strawberry, can be customized with fillings of custard, blueberry, cherry, or german chocolate. The steady-handed artists also personalize pastries by draping cakes in delicate flowers, bows, and scalloped tiers crafted from airy buttercream frosting.

6637 University Ave
Middleton,
WI
US

When Forever Yogurt claims that it has ?literally trillions of possibilities? for combining frozen-yogurt flavors and toppings, it is literally not kidding. At each location, some 16 flavors and 40 toppings challenge self-serve artists to twirl, sprinkle, and festoon cups of fro-yo to their own taste buds' content. Frozen masterpieces can accommodate preferences for low-fat, nonfat, nondairy, and no-sugar-added diets, as well as daily food-pyramid requirements for fresh blueberries, kiwi, and caramel-turtle cups.

506 State St
Madison,
WI
US

Stella's Bakery has been mentioned in Midwest Living and was Madison Magazine's gold winner for Farmers Market Vender in 2008. Six Yelpers give the bakery a five-star average.

2908 Syene Rd
Fitchburg,
WI
US

During a visit to a gelato caf? in Darmstadt, Germany, the proprietors of La Coppa met two second-generation gelato masters, Italians Alfredo and Maurizio, who dreamed of bringing distinctive gelato to American shores. This dream was fulfilled through La Coppa Artisan Gelato, where dessert artisans craft more than 40 of Alfredo and Maurizio?s sweet, silky creations. They make each batch of creamy gelato and fat-free sorbet onsite using fresh fruits, all-natural ingredients, and original recipes. These artisans top their artistic dessert creations?such as the gelato spaghetti?with snickers bars, ladyfingers, tiramisu, and made-to-order waffles. To keep their guests full and energized, friendly staff members craft cappuccinos and lattes from their own custom blend of locally roasted coffee beans. Customers who can't decide between caffeine and frozen treats can combine both with latte infusions or affogato. Latte infusions steam milk and gelato together to create a unique flavor and texture, while hot espresso tops gelato in affogato drinks.

138 West Towne Mall
Madison,
WI
US

Aromas of pancakes, eggs, bacon, and sausage bubbling in oil wafts down the street every Saturday morning at the Dane County Farmers Market from depths of the Fried and Fabulous food cart. There, cooks dip comfort food in pancake batter, frying up ice cream sandwiches to the edge of melted and cinnamon buns until the centers are gooey. To ensure their formula doesn’t become old hat, the sweet sultans also experiment with daily specials, adding a deep-fried layer of goodness to everything from mozzarella cheese to strawberry shortcake. Powdered sugar then dusts the desserts, readying them for enjoyment with the perfect compliment of a cold glass of Sassy Cow chocolate milk.

400 North Broom Street
Madison,
WI
US

When Forever Yogurt claims that it has ?literally trillions of possibilities? for combining frozen-yogurt flavors and toppings, it is literally not kidding. At each location, some 16 flavors and 40 toppings challenge self-serve artists to twirl, sprinkle, and festoon cups of fro-yo to their own taste buds' content. Frozen masterpieces can accommodate preferences for low-fat, nonfat, nondairy, and no-sugar-added diets, as well as daily food-pyramid requirements for fresh blueberries, kiwi, and caramel-turtle cups.

506 State Street
Madison,
WI
US