The name The Sports Pub explains it all. Here, the night's biggest college and professional games zip across 15 high-definition LCD screens scattered among the bar's tables and booths—and patrons can also watch live sports every spring and summer from the patio, when volleyball-league members serve and spike balls across the pub's four sand courts. Weekly karaoke nights and live DJ appearances diversify The Sports Pub's entertainment lineup, which spectators can relish while sipping one of the bar's 13 draft beers. Those brews make perfect matches for the kitchen's pub food classics, such as pizza burgers and baked pretzels filled with jalapeño cheese.
Vintage Brewing Company deluges devotees with bountiful beers born out of Belgian, German, and American traditions. These refreshing hop-laden selections rest beside a slew of creative culinary concoctions, many of which comprise locally sourced ingredients. A plate of AJ's pretzels ($6) saunters in at the beginning of a feeding frenzy, with house-made pretzels perched on a pedestal and set to dive into a sea of VBC beer mustard and cheese dip. Vintage Brewing Company ups the burger ante with bratwurst burgers ($10.50) that explore what happens when two 4-ounce grilled brats are picked to live inside a beer-bread pretzel roll with oatmeal stout bacon sauerkraut, swiss cheese, and beer-cheese sauce. Throughout the visit, diners can pair plates with an array of bottles and cans, beers on tap, and wine.
In addition to helping support the Union, a completely self-supporting, non-profit organization, a community membership to the Wisconsin Union grants card-carriers access to grand opening events, hotel discounts, specialty classes, and more. During summer, the Terrace on the shores of Lake Mendota hosts live music five nights a week, and the Lakeside Cinema screens films on Monday nights. Throughout the year, members can take advantage of renting rooms for events, purchasing food from the Union’s 21 eateries, campus-wide WiFi access, and a connection to the heart, soul, and sweaty date-night palms of the University of Wisconsin student body.
Lucky’s satisfies appetites for pub fare and sports with a lunch and dinner menu and 50 televisions broadcasting all major sports packages from above a dark wood bar. Patrons can commence flavor explorations with six wings, which cooks toss with a choice of buffalo, barbecue, or garlic-parmesan sauce ($6.99), before strapping one to each shoulder to attract newly single griffins ($6.99). For the Wild West burger, grillmasters herd a beef patty and strips of applewood-smoked bacon onto a fresh kaiser roll smothered with barbeque sauce, grilled onions, and cheddar cheese ($6.99). As parents masticate on the sauerkraut-filled Regent Street reuben ($7.49), pint-sized palates can step up to bat with the minor leaguer’s menu and punt a slider hamburger into a side of fries or applesauce ($2.95).
Hawk's comfortably juggles delicious eats and sudsy sips, jazz-filled days and party-tuned nights, sage regulars and slurring students, and a healthy dose of sports. The menu is an eclectic smorgasbord of hearty salads, handmade burgers, homemade soups, savory sandwiches, and fresh appetizers. Balance a top-sirloin burger ($6.95 and up) with the Mediterranean plate, a colorful spread of hummus, couscous, greek tomato salad, grilled pita bread, and yogurt sauce all nestled together in fine democracy ($5.75–$7.75). After ordering from the food counter, head to the barroom, an elongated easement that's festooned with palpable drinks and first-rate conversation. Along with a giant selection of tap and bottled beers, there are specialty martinis, cocktails, and more than 20 wines by the glass. If the weather is nice, visitors can soak in some of the city's best people watching on the outside patio, or head inside to catch a sports game on moving-image machines such as a massive projector TV beyond the bar and the stereoscopes hidden beneath the bar stools.
Live music is king at The Brink Lounge. The audiophile-geared bar hosts diverse acts every night from Tuesday through Saturday. Any number of bands might stop by to enchant audiences with their stylings, from national acts to small local bands. Their sound can vary, too, with past musicians regaling audiences with jazz, rock, folk, or soul-flavored stylings.
Visitors to The Brink Lounge don’t just sit back and listen to the music, either. Periodically, the bar puts on swing-dance nights and tango or salsa nights that encourage visitors to leap from their chairs, grab a partner, and cut a rug with their regulation-sharp tap shoes.
Patrons can also visit the bar for its liquid entertainment, which includes an extensive list of creative martinis and more than 100 internationally sourced wines. Bartenders shake and stir cosmos, lemon drops, and a coffee lover's martini, which blends espresso vodka, Frangelico, and cream. Drinks in hand, bar-goers can gather around a regular table or sink into cushy chairs and couches to soak in the music and the paintings hung on the walls. Between sips, groups can split plates of handmade pizzas or dive into bowls of spinach-artichoke dip and aged-cheddar fondue.