Heidel House Resort and Evensong Spa is located in Green Lake.
Make yourself at home in one of the 200 air-conditioned guestrooms. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Conveniences include coffee/tea makers and irons/ironing boards.
Rec, Spa, Premium Amenities
DonÃât miss out on the many recreational opportunities, including an indoor pool, a fitness facility, and a seasonal outdoor pool. Additional features include complimentary wireless Internet access, babysitting/childcare, and an arcade/game room.
You can enjoy a meal at a restaurant serving the guests of Heidel House Resort and Evensong Spa, or find a snack in a coffee shop/café. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, a 24-hour front desk, and a safe deposit box at the front desk. Free parking is available onsite.
A full-service salon that has been gussying up hair and nails for more than 30 years, Impressions of Mayville pampers and beautifies clients in its 10-chair, modern salon space. Men, women, and children can trim their hair without having to stick it in a ceiling fan thanks to a team of talented stylists. The facility also has a private treatment area for spa services such as waxing, whereas two comfortable pedicure stations sit at the ready for indulgent nail treatments. In addition to its standard salon treatments, Impressions offers unique services that include tanning, ear candling, and ear piercing.
The Beaumont Restaurant boasts an elegant and family-friendly environment to enjoy a menu of modest gourmet dishes. Indulge taste buds in an artful appetizer of crispy risotto bites infused with Wisconsin brie cheese ($7.95) or a leafy honey rosemary steak salad decorated with honey-rosemary-marinated steak, herb croutons, balsamic tomato onion relish, and a dairy dusting of parmesan and blue cheeses ($10.95). Diners seeking fully formed entrees enjoy the 14-ounce rib-eye pepper steak cloaked in pulverized peppercorns and garlic ($19.95), while Zeppelin-driving patrons avoid heavy belly ballast with lighter options such as the whiskey salmon, a grilled North Atlantic filet topped with a whiskey cream sauce ($14.95). Gourmands unaccustomed to proper knife and fork etiquette skirt silverware with Beaumont's sandwich selection ranging from a Wisconsin grilled chicken breast sandwich ($6.95) to the Beaumont BBQ burger, a half-pound patty buried under an avalanche of barbecue sauce, tomato, onion straws, and melted cheddar cheese ($8.95).
Sublime Saddlebreds trains horse and rider to perform as a team. It starts with young colts and builds them into show horses. Once they're ready, horses can work with their human companions, learning how to strut and jump for competition. Introductory classes cater to students hoping to learn the basics of horsemanship.
As experts in extreme motor sports and racing machines, Big Power Sports's mechanically minded crew revs up and rents out high-speed watercrafts for jetting around Wisconsin's idyllic waters. Relegating the snowmobiles to the garage for the summer, Big Power Sports breaks out a fleet of Yamaha WaveRunners on which to cruise the recently defrosted snowmobile track, Green Lake. With more than 11 square miles of open water, the placid playground hosts scores of fishing boats and kayaks for the pilot to rocket past as the passenger soundtracks the event by singing power ballads from the back of the jet-ski's dual saddle.
Elegant chandeliers and wall sconces cast buttery light on homemade soups, garden-fresh salads, and seasonal risottos. Red and blue high-backed chairs and crisp white tablecloths congregate in the dining room, paying homage to the stars and stripes draped down the back wall. The restaurant is America––both in name, and in concept.
Here, Chef Eddie highlights heartland staples of steak, white fish, and ribs accentuated with produce procured from local suppliers such as Fraser farms, with its bounty of organically raised fruits, veggies, and vine-ripened measuring cups. His farm-fresh delicacies unite with suggested wine pairings from the drink menu, which also spotlights specialty cocktails blended with fresh herbs, fruit, and even ice cream. What's more, diners can sip these potables on a spacious outdoor patio peppered with blue umbrellas.