Owned by the Nimmow family, who channel long-loved family recipes with Amish roots, Golden Days Bakery proffers a panoply of preservative-free confections that are made from scratch each day. Moist fruit pies ($4.25 for mini, $8.50 for large) boast local notoriety for their tasty fillings that include rhubarb strawberry, pecan, and pumpkin. Diverse grains assemble into a bounty of fluffy breads ($2.95–$3.25) such as homemade dinner rolls, health-packed flax seed, cinnamon-swathed monkey bread, and apple, cherry, or cream-cheese danishes that speak perfect English. Mouthwatering cookie classics ($4.75/dozen) such as sugar, chocolate chip, and oatmeal raisin quell crunch cravings among sweet teeth and very hungry hippos, and even the pickiest appetites are sure to find appeasement in assorted treats such as cashew brittle, Oreo truffles, or caramel pecan bars.
Rock Island is a place where everyone can feel at home, whether you love coffee or you detest coffee. (We make lot's of other drinks, too!) Our mission is to build community through art, music, and other shared experiences. Many people, both young and old, consider us their home away from home. Smiles are always free!
Family Owned, specialize in authentic italian Bakery/Breads/Sweets. Full-service Deli including Deli Meats, Panini's, Sandwiches, Soups. Spaghetti Dinner on Wed Nights from 5 - 7 pm runs October thru April. Dine in or Carry Out
Becky’s Blissful Bakery’s confectionists eschew high-fructose corn syrup or preservatives, instead, they handcraft most batches of gluten-free caramels from organic ingredients—including some from other local merchants. Along with the original vanilla-caramel recipe, flavors such as masala chai tea from Rishi Tea or extra-special bitter beer from Lakefront Brewery infuse the treats with added complexity. Rather than protecting each caramel by wrapping it in peanut butter, Becky’s bakers swaddle the morsels in wax paper before arranging them in packages accented with silver bows.
Debbi Fields opened her first cookie shop in 1977, launching what would soon become a household name. Today, Mrs. Fields bakers from all over the world carry on her legacy, whipping up her signature semisweet chocolate-chip cookies with the same top-secret recipe that Mrs. Fields invented. They carefully fold real butter, whole eggs, and pure vanilla into delicate, buttery batters to create soft, chewy cookies that fill nearby nostrils with irresistibly sweet aromas. Using these same ingredients and recipes, they also bake up cookie cakes that can be decorated with colorful icing and personalized messages such as birthday wishes, inside jokes, or bank-account passwords. When they’re not handcrafting milk-chocolate-chip, cinnamon-sugar, and peanut-butter cookie batters into mini, regular, or cake-size cookies, these bakers are busy making gourmet brownies with pecans and walnuts.
Since 1977, the cookie craftsmen at Great American Cookies have shared edible sentiments via freshly baked cookies, brownies, and hand-decorated cookie cakes. The shop’s website caters to sweet requests with an online store full of preconceived designs searchable by occasion, recipient gender, and theme, including birthdays and holidays. Alternatively, nibblers can orchestrate specific decoration cravings and create unique designs to celebrate special events, such as baby’s first hedge fund.