During the 2011 college football season, the Wisconsin Badgers and the Oregon Ducks combined to score a whopping 1,112 points. And each team did so at nearly the same clip—the Badgers put up 564 points to the Ducks’ 548. So it’s a natural fit that the two heavyweight teams will battle January 2 in the 2012 Rose Bowl, a game that pundits predict will be one of the highest-scoring Rose Bowls in history. To get an up-close view of the offensive fireworks, Badger Trips has tailored comprehensive travel packages: after tailgating and getting amped up at team pep rallies, fans will attend the Rose Bowl itself.On the morning of New Year’s Eve, Badger fans will board a private, chartered jet from Dane County Regional Airport (MSN) in Madison direct to Los Angeles International Airport (LAX). The long trip is made breezy thanks to a stylish aircraft: travels can sink into plush seats and watch movies, listen to music, and play video games on the entertainment systems.Once on the ground, travelers will be taken by shuttle to the Omni Los Angeles Hotel at California Plaza, a Four Diamond retreat situated atop historical Bunker Hill. For three nights, guests can take advantage of all the Omni has to offer, whether they wish to camp out in recently renovated deluxe rooms, ease pre-game anxiety at the onsite spa, or debate the merits of the wishbone offense at the romantic Noé Restaurant, voted Best Romantic Restaurant by the Los Angeles Times Readers Choice Awards. Leading up to the big game, fans can use shuttle services to freely hop to and from various festivities and sightseeing opportunities: on Saturday there’s a massive group pep rally and on Sunday a four-hour tour of Los Angeles and a group viewing of the Green Bay Packers game. Check out a detailed trip itinerary here.On Monday morning, buses board for Pasadena to the storied Rose Parade, which is followed by the Badger Huddle—a massive tailgate that serves beers, brats, and a spread of snacks. And then, finally, the main event kicks off at 2 p.m., when the University of Wisconsin will compete to be crowned Rose Bowl champion. Established in 1902, the Rose Bowl is known as the “Granddaddy of Them All” and, outside of fishing marshmallows from cereal, is the oldest bowl game known to man. At the center of the legendary 90,000-seat stadium, players such as Wisconsin Badger running back Montee Ball—who has scored 38 touchdowns this season—will look to turn in a legendary performance to join Wisconsin alum and Heisman Trophy-winner Alan Ameche in the Rose Bowl Hall of Fame.
Amber Flanagan's grandparents moved to Milwaukee from Mississippi in the 1960s, bringing with them their culinary heritage and their firm belief in the importance of good eating. Today, Amber carries on their passion for gastronomical traditions by leading walking food tours of the Silver City District and the Historic Third Ward. Milwaukee’s history as a hub for immigrants from all over the world is reflected in the city's diverse ecosystem of restaurants: tours may bounce between Vietnamese, Peruvian, Thai, and Mexican cuisines on their journey. Some restaurant outings incorporate cooking demonstrations, which could otherwise only be glimpsed after donning an elaborate busboy disguise.
The Waldvogel family has been planting pumpkins without incident each fall for the past 25 years. This year, however, something peculiar happened. Their 10-acre pumpkin patch yielded pink pumpkins. Before you blame the supernatural or last spring's pink-lemonade spill, know that the Waldvogels grew the pumpkins to promote awareness of breast cancer and raise money for breast-cancer research.
Once you've taken the complimentary hayride out to the pumpkin patch and picked a pumpkin—pink or orange—there's still plenty to do around the farm. Youngsters can sample the 16 attractions, including a 6-acre corn maze, a train ride, and a miniature golf course. Older visitors can browse the market's squash and jams, the bakery's apple pies, and the apple kitchen's fixings for creating your own caramel apple.
Being a health-conscious foodie can be a challenge, because it’s not always easy to determine the history of how and where food is produced. The owners of Armstrong Apples Orchard and Winery have created such a narrative for their clients, growing fruit deeply rooted in their commitments to community and homegrown produce.
Sixteen years ago, they planted their first apple orchard, calling on friends and neighbors aged 8 to 80 for help. Since then, the farm has expanded and now grows 14 varieties of apples, peaches, pears, and grapes, which they serve fresh, baked into pies and turnovers, and pressed into their award-winning wine. Of these libations, apple wine is the owners' specialty, and it ranges from the very dry—best paired with meat—to the cinnamon sweet—best paired with Halloween costumes.
In addition to fresh fruit, baked goods, and adult beverages, the farm boasts entertainment for kids and adults alike, including a playscape and a zorb ball, which is a 12-foot high hamster-ball-like contraption that guests climb inside to travel across an open 5-acre field.
The guides of Segway the Fox chart smooth routes all over Green Bay, designing tours that accommodate a wide array of interests. Perched at the controls of reliable segways, tour-goers coast along paths and sidewalks as they take in the sights of the city as well as hear fun anecdotes about the area's history from guides or statues that come to life after midnight. People who just want some unstructured segway riding can sign up for the Just Glide tour, and football fans can soak in revealing tales about their favorite team during the Lambeau Stadium/Walk of Legends tour or the Packer Heritage Trail tour.
Inside a tasting room constructed from the salvaged beams of an old barn, visitors to Vines & Rushes winery can sample the fruit of the Prellwitz family's labors. Made from hearty grapes that are built to withstand cold Wisconsin winters, their wines range in style from dry to sweet, with red and whites that focus primarily on grapes.