Since doling out its first wing in 1984, Buffalo Wings and Rings has spread to 50 locations across the United States, powered by the piquant sauces that slather its selection of wings. Sauce options range from the signature buffalo sauce, made from the restaurant's original recipe, to the recently added sweet thai chili, and cooks can tailor each order to five different levels of spice. Savory flavors also permeate handheld fare such as burgers and gyros, and staffers blend up new batches of blue cheese dipping sauce daily to help extinguish flaming tongues.
Embodying the spirit of the frontier, Pioneer Pub embarks on a culinary tour of classic American eats with its menu of homemade pizzas and half-pound Angus burgers. Accessorizing cooks ready dough disks for the gustatory ball with a variety of pizzas, including the Pub Special festooned with sausage, pepperoni, and a smattering of veggies ($13 for 12", $18 for 16"). Salsa-verde flurries and southwestern seasonings dust the Santa Fe burger's half-pound of meaty terrain ($6.99), and avalanches of coleslaw and shoestring fries bury the deep-fried walleye pike ($12.99). Taste buds pack the Philly cheese steak ($7.99) before trekking through sudsy Guinness rivers or navigating the fruity billows of the eatery's ever-changing wine list, or sample local brews at upcoming beer tastings.