Licensed and insured crew members from HMK Landscaping specialize in commercial and residential lawn care services for fall and spring cleaning. In addition to retaining wall design and installation, they prune trees, repair sprinklers, and plant trees.
For more than four decades, Weed Man's licensed-and-trained lawn-beautifying experts have tended to local lawns with custom blends of fertilizer, environmentally sound pest-control solutions, and knowledge gleaned from both living and working in the community. Created exclusively for Weed Man, the technicians' slow-release granular fertilizer nurtures lawns over a period of several weeks, and seeding and aeration promote continued green growth. Advice that aims to assist with local lawn problems helps inform patrons online, illuminating seasonal troubles, gardening trends, and the astrological signs of various plants.
At Double R Ranch, hikers, bikers, and horseback riders tromp across its trails, nestled next to a gentle, undulating river. Meanwhile elsewhere on the property, golfers take to a nine-hole course that sprawls alongside the ranch’s campgrounds. Families can spend an afternoon or several days taking in the verdant surroundings, where land activities such as hayrides and volleyball games meet water activities in the form of canoeing, tubing, and fishing. Overnight guests can set up camp in one of more than 100 campsites or stretch out in an A-frame chalet that boasts an electric stove, a coffeemaker, and nature’s alarm clock: a bird singing cheerily as it constructs a new split-level nest.
Wielding more than a decade of experience, the professional staff of green-thumbed employees from Natural Creations Landscape Design sees homes through all phases of landscape design and implementation—from three-dimensional renderings to the final handshake. When looking into its crystal design ball, the team takes into account customers' preferences as well as existing fixtures, such as ponds, sprinklers, lighting, and that lone mannequin that just sits in the corner, watching. Once a design has been agreed upon, a member of the crew stays onsite from the beginning of the project to the end to ensure that the plans are properly carried out and the customer’s questions are answered.
Pioneered nearly 30 years ago by a Michigan farming family, Heffron Farms Markets dish up a bounty of naturally raised meats, organic dairy, and other wholesome edibles. Apple sausage links ($3.97 for 10) amplify morning protein levels in preparation for chicken-wing-ding ($2.75 for 16 oz.) lunches and thick-cut New York strip steak ($11.89 for 11 oz.) dinners. Toothsome dairy products such as eggs and Amish cheeses supply nutritive variety, and rainbows of individually quick-frozen fruits and vegetables fill in troublesome voids in food-pyramid ice sculptures. Pet owners can also stock up on eats for four-legged friends with ground chicken and bone dinners ($1.99), turkey gizzards ($2.69 for 16 oz.), and other chop-licking unmentionables. All prices may vary by location.
"As a culture, we’ve gotten away from digging our fingers into the dirt," says Craig Koetsier. At Koetsier’s Greenhouse, co-owner Craig is trying to change that and remind people—particularly the next generation—how to work with the earth. "We’re kid-oriented," Craig says, describing his center's plethora of youth-friendly diversions such as crafts and train rides; their smorgasbord of children’s spring activities was even featured on FOX17.
When he was a child, Craig ferried flats of petunias and impatiens around the family greenhouse. Today, he and his brother are third-generation owners of the business, and their sister works with them at the 100,000-square foot greenhouse where visitors spy hanging plants, annuals, container gardens, and flowering shrubs, asking them where they see themselves in five years to asses if they're a good fit. Although the Koetsiers still coax blooms from traditional favorites such as geraniums, their greenhouse has thrived over the past century by keeping up with contemporary gardening trends and transforming its stock in coordination each season. In the autumn, families arrive to play amid mazes and inflatables and assess the structural integrity of pumpkins before outfitting them with wheels and hitching them to horses. When winter blows in, guests browse the center's pine boughs and live evergreens to decide which to take home and string with decorations.