Within its recently-renovated confines just in time for the holidays, the locally-owned and operated State-Wayne theatre transports its audiences to exotic lands, forbidden romances, and CGI-animal kingdoms of the 100% digital silver screen. Designed for full comfort, each lumbar-supported seat's power recline feature allows guests to relax in a position of their liking. Not to be outdone, couples can cozy up on loveseat pods during date nights, which contain a flip-up middle armrest and drink holders. When its time to settle in for the feature presentation, crowds can immerse themselves even further into the suspended belief of film. Concessions provide free refills on sodas and large popcorns, fueling imaginations for sprints toward stories' thrilling or heartwarming resolutions.
Avenue American Bistro treats guests to a smorgasbord of meaty grub, as well as the camaraderie of a community of friendly regulars and neighbors. Guests sink their teeth into sliders and buffalo wings, or turn the roaring growls of an empty stomach into the happy sounds of Kool & the Gang with sandwiches or burgers topped with options ranging from applewood bacon to caramelized onions. The pub also supports the community with block parties and live music.
The gastro alchemists running Bumpers Bar and Grill cleverly mix their massive menu and full bar with live music and a nightclub atmosphere to create unforgettable evenings, even if the specifics are a bit fuzzy. The kitchen turns out a slew of pub-fare staples with Bumpers flair, such as burgers layered alternately with mushrooms and melted swiss ($6.75) or Five Alarm patties topped with pepper jack, jalapeños, hot sauce, and two heat-activated motion detectors ($6.50). Twelve-inch pizzas and calzones ($5.50 each) make an idea meal for sharing or smuggling pepperoni across state lines, respectively, and snackers looking for a light but filling bite can daintily devour mini tacos ($4.25), breaded mushrooms ($4.75), and loaded potato skins ($5.50) with a choice of dressing.
A family-friendly bowling emporium, Plaza Lanes welcomes alley cats of all ages and skill levels to enjoy cathartic rounds of pin-crushing seven days a week. For two exhilarating games, subtle-soled rollers take to the lanes in a cacophonous display of sporting prowess, showing off spares, strikes, and the occasional victory waltz. Sentient scoreboards keep points automatically tallied, helping to prevent unfortunate pencil mustache mishaps. Customers can also lace up during weekend glow bowling, when the alley transforms into a frenetic glow-in-the-dark oasis.
Fun and flavor go hand-in-hand at Electric Stick, a bar that’s one part casual pool hall and one part restaurant. A fireplace warms the restaurant section, where servers deliver Italian and American fare such as burgers, pizzas, and pasta. Nearby, six pool tables host games of billiards, 17 televisions broadcast sports, and video games host rounds of virtual golf or darts. In addition, regular charity poker games let patrons showcase their Texas hold'em skills and collection of intimidating sunglasses while raising money for a worthy cause. :m]]
The first issue of Sporting News hit newspaper stands way back in 1886, catalyzing the start of an iconic publication—often referred to as the “Bible of Baseball”—that still survives today. Sports fans in Detroit have more than just a magazine to associate the name “Sporting News” with; Sporting News Grill, a little spot in Romulus that serves up classic American food. A sports-bar meets family-friendly restaurant, the spot honors its namesake with constant television coverage of all sports games and competitive knitting tournaments. Myriad HD flatscreens encircle the bar, where patrons can nosh on buffalo wings, beer-battered jalapeños, and onion rings with any one of the rotating 32 draft beers on tap. Groups can also enjoy a more laid back spot in the main dining room outfitted with cushy booths, perfect for enjoying classic reuben sandwiches, burgers, NY strip streaks, and even a daily served breakfast of blueberry pancakes and veggie skillets.