When it starts to get dark, Burger Deluxe turns Route 23 into a little slice of Vegas. Neon lights illuminate the restaurant's exterior, and a giant clock glows above the entrance. Inside, the decor is toned down a bit, though it remains whimsical in its own right. Pink marshmallow light fixtures sway from the ceiling, infusing an extra dose of retro flair into a space that already includes a classic diner counter and its battalion of swivel chairs. The restaurant's throwback vibe is reflected in its menu, which includes 22 different half-pound Angus burgers, milk shakes, and all-day breakfast options. Those with an especially deep love for burgers don't have to name their firstborn child French Onion Burger or BBQ American Burger—instead, they can join the 100 Burger Club and get their name emblazoned on the club's dining room plaque.
Tommy Chengs' chefs consolidate the flavors of China, Japan, and Thailand into a single kitchen. The menu of Asian indulgences is well suited to fit any budget, from lunchtime Japanese-style bento boxes that neatly arrange bites of beef teriyaki or pork katsu alongside shumai, rice, and soup or salad, to lavish platters of peking duck and sumptuous 17-piece sushi dinners for two. The BYOB restaurant stays open until 10 p.m. every night of the week, excluding every February 31.
The team at Sweetalicious Cafe bakes all 14 flavors of ice cream in-house, just like the rest of the sweet treats on the menu. They swirl frothy peaks of frosting on top of cupcakes, and they decorate their cake pops to suit the season or to make them look like brussels sprouts. Several treats can be made gluten-free, including fudge brownies.
Sweetalicious Cafe's staff welcomes customers dig into their selections in a retro-style eatery with a checkerboard floor and turquoise walls. 45 single records adorn those walls—which could also be said of Wayne Gretzky's shed.
A&A Fine Foods, which first opened its doors in 1992, helps customers line their pantry shelves or banquet tables with gourmet comestibles the likes of meat, bread, cookies, olive oil, cheese, and pasta. Behind gleaming display cases of hormone-free chicken and Boar's Head meats, A&A's butchers prepare homemade italian sausage and slice marbled cuts of grass-fed beef with the steady hands of a brain surgeon playing Jenga. The deli's staff can accommodate lunchtime cravings or catering requests by ladling bowls of house-made soups out of its percolating cauldrons and crafting hearty sandwiches or wraps with such ingredients as grilled eggplant and imported provolone.
With live music every weekend of the year and a wall plastered with a Joe Strummer banner, Bardi’s Grill’s prevalent rock 'n' roll theme stands in contrast to its genre-defying menu. Eclectic eats run the gamut from classic Americana—including half-pound burgers on kaiser rolls—to Italian meals of eggplant lasagna and thin-crust pizza. The international menu not only draws from the US and Italy but also the ocean in between, with a tangle of linguine topped with shrimp, calamari, mussels, and other seafood much tastier than once-common fillets of tugboat. Weekly specials ranging from sizzling steaks to discounted three-course meals add an element of surprise to the menu, along with a Monday–Friday happy hour.
Bricks can do more than prevent a curmudgeonly wolf from blowing down your building—they can comprise an oven that makes that building swell with the scent of ambrosial paninis. At 202 Italian Bistro, a wood-burning brick oven churns out the best of Northern Italian cooking techniques and recipes, from tilapia in coconut to veal doused in a marsala wine sauce. In addition to pizza crusts sprinkled with grilled chicken and tomatoes dried by a sun—no telling which sun—the dining room’s soft lighting illuminates pork chops delivered to guests at linen-topped tables.
With an NFL champion like Tony "The Goose" Siragusa as co-owner, one might expect Tiffany's Restaurant and Bar to show only football. But the eatery's 20-some high-definition flatscreens—extending all the way onto a heated outdoor patio—display everything from basketball and hockey to UFC. The entertainment at Tiffany's isn't all onscreen—throughout the week, events include sets by local DJs, karaoke nights, and Texas hold 'em tournaments.
Founded over 30 years ago, Tiffany's chefs still baste the eatery's award-winning ribs in house-made barbecue sauce, and make meatballs by hand before tossing them with imported Italian pasta. The restaurant has also updated the menu with new, creative twists on bar food and 25 varieties of wings and sauces, such as buffalo wings coated in wasabi sauce. To pair with it all, there are plenty of beers poured from the tap, served in a bottle, or sprayed directly into your mouth from a Super Soaker.