In the mines of northeastern Pennsylvania, workers heave loads of clean-burning anthracite coal and ship them to businesses such as Coal Fire, where chefs scoop the same coal into their 900-degree ovens to bake pizzas and wings. Before baking the pies, the chefs hand-toss the aged dough, then cover it with one of three original sauces and thick, house-made mozzarella cheese, as well as only the freshest produce and toppings such as sun-dried tomatoes and pepperoni. Outside the kitchen, servers slide across the polished floorboards, delivering platters of steaming pizzas and frosty drinks from the full bar.
Black Hog BBQ & Bar slow-cooks a saucy menu showcasing succulent beef, pork, chicken, and sausage sidled beside an array of classic Southern sides. Round up a heaping helping of smoked brisket or pulled pork shoulder to fill a bun, plate, or polo shirt pocket before slathering it in one of Black Hog's signature house-made sauces such as zesty Carolina Red or tangy Mike's Mustard Sauce. Sandwiches smother servings of smoked pit ham or Arkansas beef into a pillowy bun, and sides sing harmonious backup to their meaty frontmen, with melty mac 'n' cheese and cool coleslaw draping taste buds in culinary nostalgia. While the protein palace also stocks a full bar, today's Groupon is not good for alcohol, and vice versa, as evidenced by the time it woke up in a strange bathtub folded into inappropriate shapes.
Bentz Street Sports Bar serves up a menu of classically comforting favorites alongside entertainment that's ideal for the athletically inclined. Kick off mealtime by sinking fingers and teeth into a basket of wings bathed in a choice of sauce selections, such as sweet and spicy thai, Cajun, or Old Bay ($9 for 10, $16 for 20). Sandwich savorers may delve into a hearty bacon cheeseburger accompanied by made-to-order potato chips ($9.50), or sink teeth-hooks into a Belly Buster fish sub, a crispy, fried haddock nestled in a sub roll and sided with tartar sauce ($10). Heartier appetites can be swiftly satisfied with a 10 oz. New York strip steak ($18), accompanied by two platepanions such as french fries, a twice-baked potato, or miraculous room for dessert.
Inspired by early 20th century chili parlors, Hard Times Cafe aims to preserve the tradition of delectable, hearty fare served in a friendly, lively community eatery. Elevate taste buds to new heights with an order of legendary grilled wings in one of five flavors, including original Texas, chili-lime, honey-barbecue, and eternity ($8.99 per order). Hard Times Cafe serves four distinct varieties of chili. The authentic chili mac is served over spaghetti with your choice of accouterments ($7.49–$8.89). Burgers, sliders, and chili dogs are easily transportable by hand or hovercraft, and savory steaks and other suppertime favorites provide more refined nourishment options. To reward you for your literary prowess, every Groupon reader who texts HTCGRP to 59925 gets an additional coupon good for one order of bar nachos. Combine this offer with a Groupon, or save it for a subsequent visit.
Each day, the Timonium and Frederick branches brew eight different types of coffee (Annapolis brews six per day), mining from the Baltimore Coffee & Tea Company's coffee reserve, a treasure cove of 120 different varieties of beans. Types of coffee ($1.60 for 12 oz.) are offered on rotating basis, with flavors such as coconut cream and pumpkin spice introducing new aromas to bored taste buds, as well as Swiss Water–decaffeinated varieties for those that love the taste of coffee but find themselves inadvertently building a shrine to Grease after two cups of regular joe. Introduce yourself to the well-crafted wares of Mother Earth with a cup of tea ($1.95 for 20 oz.)—the shop features more than 1,000 kinds of leaves for consumption, from medicinal herb tea to an Eastern Shore variety—or go full throttle with an espresso concoction ($1.50–$4.25).