Restaurants in Waynesboro

Restaurant inspired by a region of India renowned for its authentic cuisine features Indian-inspired decor and a warm, rich ambiance

Topping choices include anchovies, green peppers, spinach, sausage, bacon, and mushrooms; dine in or carryout

Authentic northern Indian cuisine such as pickled boneless lamb, tandoor-cooked jumbo prawns, and housemade mango ice cream

Rabbit loin wrapped in housemade bacon, smoked-paprika-braised lamb shanks, and crab-stuffed quail served at an inn that dates back to 1744

Specialty sushi rolls, tempura, and Chinese entrees such as sesame chicken, hunan pork, and kung pao shrimp

Horseradish dumplings pair with pan-roasted salmon, half chickens roast with barbecue sauce, and grapefruit tabasco sauce kisses crab cakes

Pizzas, gluten-free pastas, salads, and fresh seafood served in a welcoming restaurant with wood decor and loft seating

Traditional Dominican cuisine such as shrimp with sweet plantains, fried salami, and yellow rice

Zagat-rated menu of Afghan dishes such as lamb kebabs, dumplings filled with beef and onion, and sautéed pumpkin with yogurt and mint

Eastern European–influenced seasonal Mediterranean dishes, such as lobster ravioli, goat-cheese panini, and greek omelets

Scenic winery serves plates of cheese and crackers paired with panoramic views; gift card can purchase wine accessories

Inventive Japanese cuisine with French infusion; lounge with underwater vibe features local and international DJs

Crab-cake sandwiches on potato rolls, whole Maine lobsters with drawn butter, stuffed shrimp, and barbecued ribs

Dinner for 10 with choice of barbecue meat, sides, and cornbread at restaurant that partners with students interested in the culinary arts

Caribbean dishes such as akee & salt fish, curry shrimp & brown-stew chicken populate plates in eatery with open-mic nights & live reggae

The Ethiopian restaurant serves a mix of traditional stews plated alongside injera flatbread, as well as fresh vegan and vegetarian options

3-course dinner begins with mixed-seafood ceviche followed by broiled tilapia & shrimp; lunch items include chicken fajitas & giant burritos

Diners feast on kebabs grilled over all-wood charcoal & more than 100 wines beneath ornately carved slabs of stone or on outdoor patio

Meats and veggies sautéed Ethiopian style with turmeric, berbere sauce, or jalapeños complement paninis, wraps, and Mediterranean dishes

Eatery serves classic vegetarian, lamb and beef dishes alongside injera bread in a community increasingly known for Ethiopian food

Biryani, tandoori-baked dishes, and other Indian and Nepalese dishes served amid cultural décor

North Indian cuisine including tandoori and biryani dishes

Chefs whip up pizzas, 12 oz. portions of Angus steak, and mussels over linguine

Coffee shop with wood accents and cushioned seating handcrafts coffee drinks and plus fresh sushi rolls

Chefs offer recipes & tips for buying authentic ingredients during intimate classes on basics of crafting Thai appetizers and entrees

Spongy pieces of injera soak up the spicy and herb-filled stews of doro wat, split lentils, sautéed spinach, and tender lamb

Sushi, tapas, and entrees inspired by the diverse cooking traditions of Asia

Chefs roast marinated meats and organic veggies in a clay tandoor oven, simmer piquant Nepalese curries, and roll out fluffy loaves of naan

Chefs whip up plates of traditional Italian pastas and pizzas topped with seafood, rich sauces, and Italian herbs

Freshly ground, high-quality spices add flavor to curries, tandoori-cooked meats, and Indian vegetable dishes

Housemade tacos, fajitas, and enchiladas made with organic ingredients pair with fresh guacamole, which servers prepare tableside

Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and hot, richly seasoned broth

Housemade mishmash of flatbreads, Mankoushe, crepes, and pizza served in a hip, casual eatery

A chef dedicated to sustainable cooking regularly rotates the menu to feature seafood and fresh ingredients

The Belgian eatery whips up 20-plus varieties of mussel and pan-seared fish filets amid red drapes and exposed brick