Summer brings sunny skies, lazy days, and the menacing buzz of bugs out for blood. But the employees at The Mosquito Authority keep the pests at bay with mosquito-control treatments for your lawn. The EPA-approved treatments render sticky bug sprays and lotions obsolete, applying repellents directly to the perimeter of your yard.
Terrence Morris, owner of Morris Lawn Care & Services, shows up on every job to oversee his technicians as they perform lawn-maintenance, snow-removal, and power-washing services. In addition to one-time visits, Morris also offers monthly and yearly maintenance contracts.
You could say Jason Focht's love for grass is rooted in his love for golf. He started playing the game in childhood, then went on to become captain of the golf team at Fluvanna County High School. After graduation, he pursued a double major in horticulture and turfgrass management at Virginia Tech. There, his two loves combined: he spent his summers working at high-end golf courses, and semesters honing his expertise at the university's Turfgrass Research Center. Today, Focht puts his experience to use as the head of Paradise Landscaping. He and his team focus on turfgrass, landscape planning, and ousting pests from greenery as they tend to lawns and gardens around Botetourt County.
Through the doors at Pots and Palettes’, Catherine—who occasionally dons the motherly teapot costume from Beauty and the Beast —cavorts from table to table, handing out friendly advice to children and adults as they paint selections from more than 500 bisque pottery pieces. Catherine and her artistic staff equip budding artists with all the necessary tools, including brushes, kilns, and fire hoses full of paint, to transform blank mugs and piggy banks into colorful works of art. Child- and adult-size tables set the stage for Family Thursdays, and date night on Fridays encourages flirty creativity with a two-for-one studio fee.
Young Chefs Academy provides a fun, safe, and motivating environment for kids to become acquainted with the art of food and food presentation. Engaging chef instructors instill lessons of kitchen etiquette and safety in youngsters growing up in a world full of laser can-openers and sharp pasta rakes, giving children a capable handle on their surroundings as they journey into the land of food. Classes educate a variety of age groups, with specially catered classes for junior line cooks, combining nutritional meals with basic food-prep skills that teach how to correctly follow a recipe to edible fruition. Senior flambéists are offered advanced classes that dig deeper into kitchen secrets and hone specific skills and techniques that expand the parameters of cooking creativity. Most classes last 90 minutes.