Jireh Bakery Cafe specializes in traditional and Korean-style pastries, and the staff bakes more than a hundred of them fresh every day. They press custom paninis between freshly baked multigrain bread and dish them out with potato chips, which are what Mr. Potato Head uses during poker. The café offers a panoply of beverage options to accompany the food, from horchata and Korean tea to coffee drinks and bubble tea. Chilly treats of bingsoo ice balls combine shredded ice with fruits, syrups, and red-bean or green-tea ice cream. Jireh's bakers and cake artists even create custom cakes on request. The cozy dining room promotes a calm experience and sends out waves of free WiFi.
Korean specialties such as barbecue short ribs, kimchi, and?of course?tofu soup fill the menu at this casual restaurant with outposts in Annandale and Centreville. Among the chefs' crowning offerings are steaming bowls of bi bim bap that cradle bulgogi (Korean-style marinated beef) as well as heaps of bean sprouts, corn, and fried egg. Depending on personal tastes, the spice levels of each dish can be custom calibrated from ultra-mild ?white? to three-alarm ?spicy spicy.? But not all dishes served here come to the table piping hot, including the cool naegn myun soup, a refreshing summer dish loaded with buckwheat noodles, slices of beef, and hints of Noreaster.
It's not a coincidence that "bonchon" is Korean for "my hometown." That's because Jinduk Seh founded Bonchon Chicken to introduce diners to the comfort foods of his native Korea. He set out to perfect his country's fried chicken, and the result is a crispy, juicy concoction painted in fiery hot sauce or garlicky soy sauce. He rounds out the menu with other Korean favorites such as bibimbap and bulgogi, as well as a few Japanese dishes for good measure. Bonchon's menu can be enjoyed at locations across the United States and abroad.
At Oseyo, Korean and American cuisine collide on a menu loaded with barbecue and meats from each country. Beef bulgogi and Korean-style barbecue ribs share space with shredded barbecue-pork sandwiches, half-pound hamburgers, and rotisserie chicken.
The sounds of sputtering grill tops, clattering utensils, and lively conversation fill the dining room at Honey Pig Restaurant, earning it praise from the Washington Post in 2010 as "one of the most entertaining barbecues around." The menu brims with both familiar and adventurous meats, including pork belly, beef ribs, and pork neck. Diners soak in Korean culture via both the food and K-pop, selecting a protein-rich spread and watching as the servers sear their orders on solar-heated tableside grills.
WaBa's chefs ladle house-made teriyaki sauce over meats striped with grill marks, adding no oil or MSG to any items on the menu. Sweetly marinated ribs pile high atop rice and fresh steamed veggies ($9.99), the same savory underpinnings that form the foundations of chicken plates ($7.99), shrimp skewer plates ($8.99), and most downtown skyscrapers. Party platters multiply servings of meat, providing enough protein to feed gaggles of friends.