Located on Main Street of Grapevine, Texas, D'Vine Wine treats visitors to countless varieties of wine paired with savory cheese and charcuterie plates. In the tasting and dining area, honeycombed wine racks and wooden barrels line the earth-toned walls, allowing visitors to imagine they've been swept away to the rustic cottage of a Tuscan vintner or the panic room of a billionaire. Guests sip house-made sauvignon blanc, malbec, and fruit-infused wine, while customers consult with wine representatives on creating a personalized label for any occasion.
Chef Jerrett Joslin orchestrates a symphony of sizzling sounds and blooming flames while grilling certified-Angus steaks at The Wild Mushroom Steak House & Lounge. Here, guests are seated at tables draped in white linens, which offset the dining area's coffee-colored walls, and tuck into plates piled with juicy carnivorous morsels such as the prime filet. The Chilean sea bass, one of Fort Worth, Texas magazine's top 25 dishes, delights taste buds with three varieties of mushrooms beneath black-truffle-cream sauce. To wash down the rich and hearty bites, a selection of more than 260 wines from the Wine Spectator's Restaurant Wine List awaits, ranging from California cabernet sauvignon to Australian shiraz to German riesling. The Wild Mushroom has even won an Award of Excellence from WineSpectator.com for their extensive wine lists. The dining room?s dim lighting adds romantic ambience and kindly prevents dates from noticing third and fourth eyebrows.
Since 1952, the family-operated lot at The Brazos Drive-in Theatre has invited carloads of movie-lovers to kill their engines, tune their radios to 89.1 FM, and recline as far as their seats allow for the evening?s double features. The historic theatre is the longest continually running drive-in in Texas, and was almost obliterated near to its 50th anniversary when a tornado rampaged through the lot, ripping half of the screen apart and saving the audience from a Rob Schneider film. Refurbished to its former glory, the recently upgraded digital screen now lights up against the darkening sky to show premier films.
In a feature showcasing Granbury Ghosts and Legends Tour, a My San Antonio writer mused, "Maybe the connection of the past to the present is stronger in old towns like Galveston and Granbury." Perhaps Granbury, which was founded in 1854, is a paranormal hot spot because it teems with unresolved murders and historic conflict. Legend has it that the infamous outlaw Jesse James died here, and that his final resting place is the grave of an unknown man.
The knowledgeable guides at Granbury Ghosts and Legends—mother-daughter team Coletta and Brandy—explore these centuries-old, supernatural conflicts with their historical tours. Dressed in Civil War period costume, they guide groups through the town square and presumably haunted buildings in pursuit of such celebrated local spirits as the Lady in Red, the Faceless Girl, and Indian Joe. The tour has been named one of the seven best ghost tours in the country by Frommer's.
Outside the Doss Heritage and Culture Center, a rough-hewn wooden windmill stands in stark contrast to the facility’s sleek horizontal bands and overhanging eaves. This anachronistic scene hints at the Center’s dual mission to pay homage to the region’s history and to spotlight its contemporary cultural luminaries. Within the 23,000-square-foot space, relics and artifacts tell the story of the cattle barons, cowboys, indigenous peoples, political heavyweights, and celebrity tumbleweeds that shaped Parker County’s identity. In addition to historical exhibits, three galleries display pieces by local and international artists.
Blue Sky Media leverages a bevy of strategic marketing partnerships with premier Texas courses to grant golfers access to some of the state's finest fairways. The group's annual Blue Sky Golf Passes dole out fistfuls of discounts to courses throughout the Dallas-Fort Worth area, freeing up some coins for golfers to use as ball-markers or throw into water hazards to wish for more coins. Between putts and drives, discounts on pro shop gear and fare refuel hard-swinging golfers and caddies exhausted from polishing the dimples of each ball.